Treatment of high-strength wastewater from the sugar-sweetened beverage industry by an alcoholic fermentation process

Autores
Comelli, Raul Nicolas; Seluy, Lisandro Gabriel; Grossmann, Ignacio E.; Isla, Miguel Angel
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Certain wastewaters from the nonalcoholic sugar-sweetened beverage industry, particularly those discarded because of deficient bottling processes or those returned from the market because of quality constraints, exhibit chemical oxygen demand (COD) levels as high as 135000 mg of O2/L because of their sugar content: 60−119 g/L, depending on the beverage. Thus, treating such wastewaters before discharging them into the environment involves high investment and operating costs. Therefore, any treatment process capable of transforming the sugars into other compounds that are easy to separate from the treated wastewater, such as ethanol or CO2, should be regarded as an interesting alternative. In this work, a process that comprises an alcoholic fermentation of sugar-sweetened beverage industry wastewaters followed by ethanol and biomass
separation and subsequent aerobic propagation of yeast was developed, and its technical feasibility was studied. The proposed process was found to allow 98% of the COD to be depleted.
Fil: Comelli, Raul Nicolas. Universidad Nacional del Litoral. Facultad de Ingeniería y Ciencias Hidricas. Departamento de Medio Ambiente; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina
Fil: Seluy, Lisandro Gabriel. Universidad Nacional del Litoral. Facultad de Ingeniería y Ciencias Hidricas. Departamento de Medio Ambiente; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina
Fil: Grossmann, Ignacio E.. University Of Carnegie Mellon; Estados Unidos
Fil: Isla, Miguel Angel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina. Universidad Nacional del Litoral. Facultad de Ingeniería y Ciencias Hidricas. Departamento de Medio Ambiente; Argentina
Materia
Wastewater Treatment
Fermentation
Cod Removal
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/17305
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Treatment of high-strength wastewater from the sugar-sweetened beverage industry by an alcoholic fermentation processComelli, Raul NicolasSeluy, Lisandro GabrielGrossmann, Ignacio E.Isla, Miguel AngelWastewater TreatmentFermentationCod Removalhttps://purl.org/becyt/ford/2.9https://purl.org/becyt/ford/2Certain wastewaters from the nonalcoholic sugar-sweetened beverage industry, particularly those discarded because of deficient bottling processes or those returned from the market because of quality constraints, exhibit chemical oxygen demand (COD) levels as high as 135000 mg of O2/L because of their sugar content: 60−119 g/L, depending on the beverage. Thus, treating such wastewaters before discharging them into the environment involves high investment and operating costs. Therefore, any treatment process capable of transforming the sugars into other compounds that are easy to separate from the treated wastewater, such as ethanol or CO2, should be regarded as an interesting alternative. In this work, a process that comprises an alcoholic fermentation of sugar-sweetened beverage industry wastewaters followed by ethanol and biomass<br />separation and subsequent aerobic propagation of yeast was developed, and its technical feasibility was studied. The proposed process was found to allow 98% of the COD to be depleted.Fil: Comelli, Raul Nicolas. Universidad Nacional del Litoral. Facultad de Ingeniería y Ciencias Hidricas. Departamento de Medio Ambiente; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; ArgentinaFil: Seluy, Lisandro Gabriel. Universidad Nacional del Litoral. Facultad de Ingeniería y Ciencias Hidricas. Departamento de Medio Ambiente; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; ArgentinaFil: Grossmann, Ignacio E.. University Of Carnegie Mellon; Estados UnidosFil: Isla, Miguel Angel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina. Universidad Nacional del Litoral. Facultad de Ingeniería y Ciencias Hidricas. Departamento de Medio Ambiente; ArgentinaAmerican Chemical Society2015-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/17305Comelli, Raul Nicolas; Seluy, Lisandro Gabriel; Grossmann, Ignacio E.; Isla, Miguel Angel; Treatment of high-strength wastewater from the sugar-sweetened beverage industry by an alcoholic fermentation process; American Chemical Society; Industrial & Engineering Chemical Research; 54; 31; 8-2015; 7687-76930888-5885enginfo:eu-repo/semantics/altIdentifier/doi/10.1021/acs.iecr.5b00591info:eu-repo/semantics/altIdentifier/url/http://pubs.acs.org/doi/abs/10.1021/acs.iecr.5b00591info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:31:10Zoai:ri.conicet.gov.ar:11336/17305instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:31:11.1CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Treatment of high-strength wastewater from the sugar-sweetened beverage industry by an alcoholic fermentation process
title Treatment of high-strength wastewater from the sugar-sweetened beverage industry by an alcoholic fermentation process
spellingShingle Treatment of high-strength wastewater from the sugar-sweetened beverage industry by an alcoholic fermentation process
Comelli, Raul Nicolas
Wastewater Treatment
Fermentation
Cod Removal
title_short Treatment of high-strength wastewater from the sugar-sweetened beverage industry by an alcoholic fermentation process
title_full Treatment of high-strength wastewater from the sugar-sweetened beverage industry by an alcoholic fermentation process
title_fullStr Treatment of high-strength wastewater from the sugar-sweetened beverage industry by an alcoholic fermentation process
title_full_unstemmed Treatment of high-strength wastewater from the sugar-sweetened beverage industry by an alcoholic fermentation process
title_sort Treatment of high-strength wastewater from the sugar-sweetened beverage industry by an alcoholic fermentation process
dc.creator.none.fl_str_mv Comelli, Raul Nicolas
Seluy, Lisandro Gabriel
Grossmann, Ignacio E.
Isla, Miguel Angel
author Comelli, Raul Nicolas
author_facet Comelli, Raul Nicolas
Seluy, Lisandro Gabriel
Grossmann, Ignacio E.
Isla, Miguel Angel
author_role author
author2 Seluy, Lisandro Gabriel
Grossmann, Ignacio E.
Isla, Miguel Angel
author2_role author
author
author
dc.subject.none.fl_str_mv Wastewater Treatment
Fermentation
Cod Removal
topic Wastewater Treatment
Fermentation
Cod Removal
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.9
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Certain wastewaters from the nonalcoholic sugar-sweetened beverage industry, particularly those discarded because of deficient bottling processes or those returned from the market because of quality constraints, exhibit chemical oxygen demand (COD) levels as high as 135000 mg of O2/L because of their sugar content: 60−119 g/L, depending on the beverage. Thus, treating such wastewaters before discharging them into the environment involves high investment and operating costs. Therefore, any treatment process capable of transforming the sugars into other compounds that are easy to separate from the treated wastewater, such as ethanol or CO2, should be regarded as an interesting alternative. In this work, a process that comprises an alcoholic fermentation of sugar-sweetened beverage industry wastewaters followed by ethanol and biomass<br />separation and subsequent aerobic propagation of yeast was developed, and its technical feasibility was studied. The proposed process was found to allow 98% of the COD to be depleted.
Fil: Comelli, Raul Nicolas. Universidad Nacional del Litoral. Facultad de Ingeniería y Ciencias Hidricas. Departamento de Medio Ambiente; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina
Fil: Seluy, Lisandro Gabriel. Universidad Nacional del Litoral. Facultad de Ingeniería y Ciencias Hidricas. Departamento de Medio Ambiente; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina
Fil: Grossmann, Ignacio E.. University Of Carnegie Mellon; Estados Unidos
Fil: Isla, Miguel Angel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina. Universidad Nacional del Litoral. Facultad de Ingeniería y Ciencias Hidricas. Departamento de Medio Ambiente; Argentina
description Certain wastewaters from the nonalcoholic sugar-sweetened beverage industry, particularly those discarded because of deficient bottling processes or those returned from the market because of quality constraints, exhibit chemical oxygen demand (COD) levels as high as 135000 mg of O2/L because of their sugar content: 60−119 g/L, depending on the beverage. Thus, treating such wastewaters before discharging them into the environment involves high investment and operating costs. Therefore, any treatment process capable of transforming the sugars into other compounds that are easy to separate from the treated wastewater, such as ethanol or CO2, should be regarded as an interesting alternative. In this work, a process that comprises an alcoholic fermentation of sugar-sweetened beverage industry wastewaters followed by ethanol and biomass<br />separation and subsequent aerobic propagation of yeast was developed, and its technical feasibility was studied. The proposed process was found to allow 98% of the COD to be depleted.
publishDate 2015
dc.date.none.fl_str_mv 2015-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/17305
Comelli, Raul Nicolas; Seluy, Lisandro Gabriel; Grossmann, Ignacio E.; Isla, Miguel Angel; Treatment of high-strength wastewater from the sugar-sweetened beverage industry by an alcoholic fermentation process; American Chemical Society; Industrial & Engineering Chemical Research; 54; 31; 8-2015; 7687-7693
0888-5885
url http://hdl.handle.net/11336/17305
identifier_str_mv Comelli, Raul Nicolas; Seluy, Lisandro Gabriel; Grossmann, Ignacio E.; Isla, Miguel Angel; Treatment of high-strength wastewater from the sugar-sweetened beverage industry by an alcoholic fermentation process; American Chemical Society; Industrial & Engineering Chemical Research; 54; 31; 8-2015; 7687-7693
0888-5885
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1021/acs.iecr.5b00591
info:eu-repo/semantics/altIdentifier/url/http://pubs.acs.org/doi/abs/10.1021/acs.iecr.5b00591
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv American Chemical Society
publisher.none.fl_str_mv American Chemical Society
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844614321603084288
score 13.070432

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