Piñuel, M. L., Vilcacundo, E., Boeri, P., Barrio, D. A., Morales, D., Pinto, A., . . . Carrillo, W. (2019). Extraction of protein concentrate from red bean (Phaseolus vulgaris L.): Antioxidant activity and inhibition of lipid peroxidation. Web
Citación estilo ChicagoPiñuel, Maria Lucrecia, Edgar Vilcacundo, Patricia Boeri, Daniel Alejandro Barrio, Dayana Morales, Adelita Pinto, Roberto Moran, Ivan Samaniego, and Wilman Carrillo. Extraction of Protein Concentrate From Red Bean (Phaseolus Vulgaris L.): Antioxidant Activity and Inhibition of Lipid Peroxidation. 2019.
Cita MLAPiñuel, Maria Lucrecia, et al. Extraction of Protein Concentrate From Red Bean (Phaseolus Vulgaris L.): Antioxidant Activity and Inhibition of Lipid Peroxidation. 2019.