Cita APA

Larrosa, V. J., Lorenzo, G., Zaritzky, N. E., & Califano, A. N. (2016). Improvement of the texture and quality of cooked gluten-free pasta. Web

Citación estilo Chicago

Larrosa, Virginia Judit, Gabriel Lorenzo, Noemi Elisabet Zaritzky, and Alicia Noemi Califano. Improvement of the Texture and Quality of Cooked Gluten-free Pasta. 2016.

Cita MLA

Larrosa, Virginia Judit, Gabriel Lorenzo, Noemi Elisabet Zaritzky, and Alicia Noemi Califano. Improvement of the Texture and Quality of Cooked Gluten-free Pasta. 2016.