Sorol, N. R., Arancibia, E. L., Bortolato, S. A., & Olivieri, A. C. (2010). Visible/near infrared-partial least-squares analysis of Brix in sugar cane juice: A test field for variable selection methods. Web
Citación estilo ChicagoSorol, Natalia Raquel, Eleuterio Luis Arancibia, Santiago Andres Bortolato, and Alejandro Cesar Olivieri. Visible/near Infrared-partial Least-squares Analysis of Brix in Sugar Cane Juice: A Test Field for Variable Selection Methods. 2010.
Cita MLASorol, Natalia Raquel, Eleuterio Luis Arancibia, Santiago Andres Bortolato, and Alejandro Cesar Olivieri. Visible/near Infrared-partial Least-squares Analysis of Brix in Sugar Cane Juice: A Test Field for Variable Selection Methods. 2010.
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