Cittadini, M. C., García Estévez, I., Escribano Bailón, M. T., Rivas Gonzalo, J. C., Valentich, M. A., Repossi Marquez, P. G., & Soria, E. A. (2018). Modulation of Fatty Acids and Interleukin-6 in Glioma Cells by South American Tea Extracts and their Phenolic Compounds. Web
Citación estilo ChicagoCittadini, María Cecilia, Ignacio García Estévez, M. Teresa Escribano Bailón, Julián C. Rivas Gonzalo, Mirta Ana Valentich, Pablo Gaston Repossi Marquez, and Elio Andres Soria. Modulation of Fatty Acids and Interleukin-6 in Glioma Cells By South American Tea Extracts and Their Phenolic Compounds. 2018.
Cita MLACittadini, María Cecilia, et al. Modulation of Fatty Acids and Interleukin-6 in Glioma Cells By South American Tea Extracts and Their Phenolic Compounds. 2018.