Chemical composition, antioxidant, and antimicrobial activities of rosemary (Salvia rosmarinus Spenn.) essential oils from Argentina

Autores
Oliva, Maria de Las Mercedes; Lorello, Inés María; Baglio, Carla; Posadaz, Ariana; Carezzano, Maria Evangelina; Paletti Rovey, María Fernanda; Huallpa, Carlos Leonel; Juliani, Hector Rodolfo
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
This work aimed to study the chemical variability of rosemary (Salvia rosmarinus Spenn.) essential oils from the Argentinean provinces of Mendoza and San Luis, and to compare them with commercially available oils. Additionally, this study aimed to assess the antioxidant and antimicrobial properties of the essential oils being examined. One of the essential oils from Mendoza (M23) and San Luis provinces belonged to myrcene, 1,8-cineole, and camphor chemotype. In contrast, the M24, M25, and M26 samples from Mendoza were found to belong to a chemotype characterized by high levels of 1,8-cineole, camphor, and α-pinene, also observed in both commercial oils. The antioxidant properties of essential oils were evaluated using three standardized methods: ABTS, FRAP, and DPPH. The results revealed that all essential oils exhibited lower levels of antioxidant activity when compared to established standards. The oils were also tested against 15 strains of Gram-positive and Gramnegative bacteria using the disk diffusion method. The oils from Argentina were active against Staphylococcus aureus, Bacillus cereus, Paenibacillus larvae, Escherichia coli, Pseudomonas savastanoi pv glycinea B076, and Pseudomonas syringae pv syringae 728, with inhibition zones ranging from 0.75 to 1.5 cm. In the future, rosemary essential oil could be used to avoid food deterioration and to control pathogenic microorganisms.
Fil: Oliva, Maria de Las Mercedes. Universidad Nacional de Rio Cuarto. Facultad de Cs.exactas Fisicoquimicas y Naturales. Instituto de Biotecnologia Ambiental y Salud. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto de Biotecnologia Ambiental y Salud.; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina
Fil: Lorello, Inés María. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Baglio, Carla. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Mendoza-san Juan. Estacion Experimental Agropecuaria Junin. Agencia de Extension Rural San Martin.; Argentina
Fil: Posadaz, Ariana. Universidad Nacional de San Luis. Facultad de Turismo y Urbanismo; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Carezzano, Maria Evangelina. Universidad Nacional de Rio Cuarto. Facultad de Cs.exactas Fisicoquimicas y Naturales. Instituto de Biotecnologia Ambiental y Salud. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto de Biotecnologia Ambiental y Salud.; Argentina
Fil: Paletti Rovey, María Fernanda. Universidad Nacional de Rio Cuarto. Facultad de Cs.exactas Fisicoquimicas y Naturales. Instituto de Biotecnologia Ambiental y Salud. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto de Biotecnologia Ambiental y Salud.; Argentina
Fil: Huallpa, Carlos Leonel. Universidad Nacional de Rio Cuarto. Facultad de Cs.exactas Fisicoquimicas y Naturales. Instituto de Biotecnologia Ambiental y Salud. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto de Biotecnologia Ambiental y Salud.; Argentina
Fil: Juliani, Hector Rodolfo. Department Of Plant Biology ; School Of Enviromental And Biological Sciences ; State University Of New Jersey;
Materia
ABTS
FRAP
DPPH
PRINCIPAL COMPONENT ANALYSIS
GAS CHROMATOGRAPHY
1,8-CINEOLE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/227081
Acceder
id CONICETDig_34f4584724a38f7dfe58ad1892260d28
oai_identifier_str oai:ri.conicet.gov.ar:11336/227081
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Chemical composition, antioxidant, and antimicrobial activities of rosemary (Salvia rosmarinus Spenn.) essential oils from ArgentinaOliva, Maria de Las MercedesLorello, Inés MaríaBaglio, CarlaPosadaz, ArianaCarezzano, Maria EvangelinaPaletti Rovey, María FernandaHuallpa, Carlos LeonelJuliani, Hector RodolfoABTSFRAPDPPHPRINCIPAL COMPONENT ANALYSISGAS CHROMATOGRAPHY1,8-CINEOLEhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1This work aimed to study the chemical variability of rosemary (Salvia rosmarinus Spenn.) essential oils from the Argentinean provinces of Mendoza and San Luis, and to compare them with commercially available oils. Additionally, this study aimed to assess the antioxidant and antimicrobial properties of the essential oils being examined. One of the essential oils from Mendoza (M23) and San Luis provinces belonged to myrcene, 1,8-cineole, and camphor chemotype. In contrast, the M24, M25, and M26 samples from Mendoza were found to belong to a chemotype characterized by high levels of 1,8-cineole, camphor, and α-pinene, also observed in both commercial oils. The antioxidant properties of essential oils were evaluated using three standardized methods: ABTS, FRAP, and DPPH. The results revealed that all essential oils exhibited lower levels of antioxidant activity when compared to established standards. The oils were also tested against 15 strains of Gram-positive and Gramnegative bacteria using the disk diffusion method. The oils from Argentina were active against Staphylococcus aureus, Bacillus cereus, Paenibacillus larvae, Escherichia coli, Pseudomonas savastanoi pv glycinea B076, and Pseudomonas syringae pv syringae 728, with inhibition zones ranging from 0.75 to 1.5 cm. In the future, rosemary essential oil could be used to avoid food deterioration and to control pathogenic microorganisms.Fil: Oliva, Maria de Las Mercedes. Universidad Nacional de Rio Cuarto. Facultad de Cs.exactas Fisicoquimicas y Naturales. Instituto de Biotecnologia Ambiental y Salud. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto de Biotecnologia Ambiental y Salud.; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; ArgentinaFil: Lorello, Inés María. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria La Consulta; ArgentinaFil: Baglio, Carla. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Mendoza-san Juan. Estacion Experimental Agropecuaria Junin. Agencia de Extension Rural San Martin.; ArgentinaFil: Posadaz, Ariana. Universidad Nacional de San Luis. Facultad de Turismo y Urbanismo; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Carezzano, Maria Evangelina. Universidad Nacional de Rio Cuarto. Facultad de Cs.exactas Fisicoquimicas y Naturales. Instituto de Biotecnologia Ambiental y Salud. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto de Biotecnologia Ambiental y Salud.; ArgentinaFil: Paletti Rovey, María Fernanda. Universidad Nacional de Rio Cuarto. Facultad de Cs.exactas Fisicoquimicas y Naturales. Instituto de Biotecnologia Ambiental y Salud. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto de Biotecnologia Ambiental y Salud.; ArgentinaFil: Huallpa, Carlos Leonel. Universidad Nacional de Rio Cuarto. Facultad de Cs.exactas Fisicoquimicas y Naturales. Instituto de Biotecnologia Ambiental y Salud. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto de Biotecnologia Ambiental y Salud.; ArgentinaFil: Juliani, Hector Rodolfo. Department Of Plant Biology ; School Of Enviromental And Biological Sciences ; State University Of New Jersey;American Council for Medicinally Active Plants2023-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/227081Oliva, Maria de Las Mercedes; Lorello, Inés María; Baglio, Carla; Posadaz, Ariana; Carezzano, Maria Evangelina; et al.; Chemical composition, antioxidant, and antimicrobial activities of rosemary (Salvia rosmarinus Spenn.) essential oils from Argentina; American Council for Medicinally Active Plants; Journal of Medicinally Active Plants; 12; 3; 9-2023; 38-522159-7200CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1207&context=jmapinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:34:56Zoai:ri.conicet.gov.ar:11336/227081instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:34:57.262CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Chemical composition, antioxidant, and antimicrobial activities of rosemary (Salvia rosmarinus Spenn.) essential oils from Argentina
title Chemical composition, antioxidant, and antimicrobial activities of rosemary (Salvia rosmarinus Spenn.) essential oils from Argentina
spellingShingle Chemical composition, antioxidant, and antimicrobial activities of rosemary (Salvia rosmarinus Spenn.) essential oils from Argentina
Oliva, Maria de Las Mercedes
ABTS
FRAP
DPPH
PRINCIPAL COMPONENT ANALYSIS
GAS CHROMATOGRAPHY
1,8-CINEOLE
title_short Chemical composition, antioxidant, and antimicrobial activities of rosemary (Salvia rosmarinus Spenn.) essential oils from Argentina
title_full Chemical composition, antioxidant, and antimicrobial activities of rosemary (Salvia rosmarinus Spenn.) essential oils from Argentina
title_fullStr Chemical composition, antioxidant, and antimicrobial activities of rosemary (Salvia rosmarinus Spenn.) essential oils from Argentina
title_full_unstemmed Chemical composition, antioxidant, and antimicrobial activities of rosemary (Salvia rosmarinus Spenn.) essential oils from Argentina
title_sort Chemical composition, antioxidant, and antimicrobial activities of rosemary (Salvia rosmarinus Spenn.) essential oils from Argentina
dc.creator.none.fl_str_mv Oliva, Maria de Las Mercedes
Lorello, Inés María
Baglio, Carla
Posadaz, Ariana
Carezzano, Maria Evangelina
Paletti Rovey, María Fernanda
Huallpa, Carlos Leonel
Juliani, Hector Rodolfo
author Oliva, Maria de Las Mercedes
author_facet Oliva, Maria de Las Mercedes
Lorello, Inés María
Baglio, Carla
Posadaz, Ariana
Carezzano, Maria Evangelina
Paletti Rovey, María Fernanda
Huallpa, Carlos Leonel
Juliani, Hector Rodolfo
author_role author
author2 Lorello, Inés María
Baglio, Carla
Posadaz, Ariana
Carezzano, Maria Evangelina
Paletti Rovey, María Fernanda
Huallpa, Carlos Leonel
Juliani, Hector Rodolfo
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv ABTS
FRAP
DPPH
PRINCIPAL COMPONENT ANALYSIS
GAS CHROMATOGRAPHY
1,8-CINEOLE
topic ABTS
FRAP
DPPH
PRINCIPAL COMPONENT ANALYSIS
GAS CHROMATOGRAPHY
1,8-CINEOLE
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv This work aimed to study the chemical variability of rosemary (Salvia rosmarinus Spenn.) essential oils from the Argentinean provinces of Mendoza and San Luis, and to compare them with commercially available oils. Additionally, this study aimed to assess the antioxidant and antimicrobial properties of the essential oils being examined. One of the essential oils from Mendoza (M23) and San Luis provinces belonged to myrcene, 1,8-cineole, and camphor chemotype. In contrast, the M24, M25, and M26 samples from Mendoza were found to belong to a chemotype characterized by high levels of 1,8-cineole, camphor, and α-pinene, also observed in both commercial oils. The antioxidant properties of essential oils were evaluated using three standardized methods: ABTS, FRAP, and DPPH. The results revealed that all essential oils exhibited lower levels of antioxidant activity when compared to established standards. The oils were also tested against 15 strains of Gram-positive and Gramnegative bacteria using the disk diffusion method. The oils from Argentina were active against Staphylococcus aureus, Bacillus cereus, Paenibacillus larvae, Escherichia coli, Pseudomonas savastanoi pv glycinea B076, and Pseudomonas syringae pv syringae 728, with inhibition zones ranging from 0.75 to 1.5 cm. In the future, rosemary essential oil could be used to avoid food deterioration and to control pathogenic microorganisms.
Fil: Oliva, Maria de Las Mercedes. Universidad Nacional de Rio Cuarto. Facultad de Cs.exactas Fisicoquimicas y Naturales. Instituto de Biotecnologia Ambiental y Salud. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto de Biotecnologia Ambiental y Salud.; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina
Fil: Lorello, Inés María. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Baglio, Carla. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Mendoza-san Juan. Estacion Experimental Agropecuaria Junin. Agencia de Extension Rural San Martin.; Argentina
Fil: Posadaz, Ariana. Universidad Nacional de San Luis. Facultad de Turismo y Urbanismo; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Carezzano, Maria Evangelina. Universidad Nacional de Rio Cuarto. Facultad de Cs.exactas Fisicoquimicas y Naturales. Instituto de Biotecnologia Ambiental y Salud. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto de Biotecnologia Ambiental y Salud.; Argentina
Fil: Paletti Rovey, María Fernanda. Universidad Nacional de Rio Cuarto. Facultad de Cs.exactas Fisicoquimicas y Naturales. Instituto de Biotecnologia Ambiental y Salud. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto de Biotecnologia Ambiental y Salud.; Argentina
Fil: Huallpa, Carlos Leonel. Universidad Nacional de Rio Cuarto. Facultad de Cs.exactas Fisicoquimicas y Naturales. Instituto de Biotecnologia Ambiental y Salud. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto de Biotecnologia Ambiental y Salud.; Argentina
Fil: Juliani, Hector Rodolfo. Department Of Plant Biology ; School Of Enviromental And Biological Sciences ; State University Of New Jersey;
description This work aimed to study the chemical variability of rosemary (Salvia rosmarinus Spenn.) essential oils from the Argentinean provinces of Mendoza and San Luis, and to compare them with commercially available oils. Additionally, this study aimed to assess the antioxidant and antimicrobial properties of the essential oils being examined. One of the essential oils from Mendoza (M23) and San Luis provinces belonged to myrcene, 1,8-cineole, and camphor chemotype. In contrast, the M24, M25, and M26 samples from Mendoza were found to belong to a chemotype characterized by high levels of 1,8-cineole, camphor, and α-pinene, also observed in both commercial oils. The antioxidant properties of essential oils were evaluated using three standardized methods: ABTS, FRAP, and DPPH. The results revealed that all essential oils exhibited lower levels of antioxidant activity when compared to established standards. The oils were also tested against 15 strains of Gram-positive and Gramnegative bacteria using the disk diffusion method. The oils from Argentina were active against Staphylococcus aureus, Bacillus cereus, Paenibacillus larvae, Escherichia coli, Pseudomonas savastanoi pv glycinea B076, and Pseudomonas syringae pv syringae 728, with inhibition zones ranging from 0.75 to 1.5 cm. In the future, rosemary essential oil could be used to avoid food deterioration and to control pathogenic microorganisms.
publishDate 2023
dc.date.none.fl_str_mv 2023-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/227081
Oliva, Maria de Las Mercedes; Lorello, Inés María; Baglio, Carla; Posadaz, Ariana; Carezzano, Maria Evangelina; et al.; Chemical composition, antioxidant, and antimicrobial activities of rosemary (Salvia rosmarinus Spenn.) essential oils from Argentina; American Council for Medicinally Active Plants; Journal of Medicinally Active Plants; 12; 3; 9-2023; 38-52
2159-7200
CONICET Digital
CONICET
url http://hdl.handle.net/11336/227081
identifier_str_mv Oliva, Maria de Las Mercedes; Lorello, Inés María; Baglio, Carla; Posadaz, Ariana; Carezzano, Maria Evangelina; et al.; Chemical composition, antioxidant, and antimicrobial activities of rosemary (Salvia rosmarinus Spenn.) essential oils from Argentina; American Council for Medicinally Active Plants; Journal of Medicinally Active Plants; 12; 3; 9-2023; 38-52
2159-7200
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1207&context=jmap
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv American Council for Medicinally Active Plants
publisher.none.fl_str_mv American Council for Medicinally Active Plants
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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