Barrionuevo, M. G., Monje, E., Enrico, M., Ryan, L., Asensio, C. M., Nepote, V., & Grosso, N. (2020). Incorporation of polyphenolic peanut skin extracts and oregano essential oil into frankfurter-type sausage: Effects on properties and shelf life. Web
Citación estilo ChicagoBarrionuevo, Maria Guillermina, Eloísa Monje, Mabel Enrico, Liliana Ryan, Claudia Mariana Asensio, Valeria Nepote, and Nelson Grosso. Incorporation of Polyphenolic Peanut Skin Extracts and Oregano Essential Oil Into Frankfurter-type Sausage: Effects On Properties and Shelf Life. 2020.
Cita MLABarrionuevo, Maria Guillermina, et al. Incorporation of Polyphenolic Peanut Skin Extracts and Oregano Essential Oil Into Frankfurter-type Sausage: Effects On Properties and Shelf Life. 2020.