Cita APA

Tironi, V. A., Tomás, M. C., & Añon, M. C. (2003). Effect of malonaldehyde on the gelation properties of myofibrillar proteins of sea salmon. Web

Citación estilo Chicago

Tironi, Valeria Anahi, Mabel Cristina Tomás, and Maria Cristina Añon. Effect of Malonaldehyde On the Gelation Properties of Myofibrillar Proteins of Sea Salmon. 2003.

Cita MLA

Tironi, Valeria Anahi, Mabel Cristina Tomás, and Maria Cristina Añon. Effect of Malonaldehyde On the Gelation Properties of Myofibrillar Proteins of Sea Salmon. 2003.