Present status and perspective on the future use of aflatoxin biocontrol products

Autores
Moral, Juan; Garcia-Lopez, Maria Teresa; Camiletti, Boris Xavier; Jaime, Ramon; Michailides, Themis J.; Bandyopadhyay, Ranajit; Ortega-Beltran, Alejandro
Año de publicación
2020
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Aflatoxin contamination of important food and feed crops occurs frequently in warm tropical and subtropical regions. The contamination is caused mainly by Aspergillus flavus and A. parasiticus. Aflatoxin contamination negatively affects health and trade sectors and causes economic losses to agricultural industries. Many pre- and post-harvest technologies can limit aflatoxin contamination but may not always reduce aflatoxin concentrations below tolerance thresholds. However, the use of atoxigenic (non-toxin producing) isolates of A. flavus to competitively displace aflatoxin producers is a practical strategy that effectively limits aflatoxin contamination in crops from field to plate. Biocontrol products formulated with atoxigenic isolates as active ingredients have been registered for use in the US, several African nations, and one such product is in final stages of registration in Italy. Many other nations are seeking to develop biocontrol products to protect their crops. In this review article we present an overview of the biocontrol technology, explain the basis to select atoxigenic isolates as active ingredients, describe how formulations are developed and tested, and describe how a biocontrol product is used commercially. Future perspectives on formulations of aflatoxin biocontrol products, along with other important topics related to the aflatoxin biocontrol technology are also discussed.
Fil: Moral, Juan. Universidad de Córdoba; España
Fil: Garcia-Lopez, Maria Teresa. Universidad de Córdoba; España
Fil: Camiletti, Boris Xavier. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Departamento de Recursos Naturales. Cátedra de Microbiología Agrícola; Argentina
Fil: Jaime, Ramon. University of California at Davis; Estados Unidos
Fil: Michailides, Themis J.. University of California at Davis; Estados Unidos
Fil: Bandyopadhyay, Ranajit. International Institute of Tropical Agriculture; Nigeria
Fil: Ortega-Beltran, Alejandro. International Institute of Tropical Agriculture; Nigeria
Materia
AFLATOXIN
ATOXIGENIC ISOLATES
BIOCONTROL TECHNOLOGY
BIOCONTROL AGENTS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/111199
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/111199
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Present status and perspective on the future use of aflatoxin biocontrol productsMoral, JuanGarcia-Lopez, Maria TeresaCamiletti, Boris XavierJaime, RamonMichailides, Themis J.Bandyopadhyay, RanajitOrtega-Beltran, AlejandroAFLATOXINATOXIGENIC ISOLATESBIOCONTROL TECHNOLOGYBIOCONTROL AGENTShttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4Aflatoxin contamination of important food and feed crops occurs frequently in warm tropical and subtropical regions. The contamination is caused mainly by Aspergillus flavus and A. parasiticus. Aflatoxin contamination negatively affects health and trade sectors and causes economic losses to agricultural industries. Many pre- and post-harvest technologies can limit aflatoxin contamination but may not always reduce aflatoxin concentrations below tolerance thresholds. However, the use of atoxigenic (non-toxin producing) isolates of A. flavus to competitively displace aflatoxin producers is a practical strategy that effectively limits aflatoxin contamination in crops from field to plate. Biocontrol products formulated with atoxigenic isolates as active ingredients have been registered for use in the US, several African nations, and one such product is in final stages of registration in Italy. Many other nations are seeking to develop biocontrol products to protect their crops. In this review article we present an overview of the biocontrol technology, explain the basis to select atoxigenic isolates as active ingredients, describe how formulations are developed and tested, and describe how a biocontrol product is used commercially. Future perspectives on formulations of aflatoxin biocontrol products, along with other important topics related to the aflatoxin biocontrol technology are also discussed.Fil: Moral, Juan. Universidad de Córdoba; EspañaFil: Garcia-Lopez, Maria Teresa. Universidad de Córdoba; EspañaFil: Camiletti, Boris Xavier. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Departamento de Recursos Naturales. Cátedra de Microbiología Agrícola; ArgentinaFil: Jaime, Ramon. University of California at Davis; Estados UnidosFil: Michailides, Themis J.. University of California at Davis; Estados UnidosFil: Bandyopadhyay, Ranajit. International Institute of Tropical Agriculture; NigeriaFil: Ortega-Beltran, Alejandro. International Institute of Tropical Agriculture; NigeriaMDPI2020-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/111199Moral, Juan; Garcia-Lopez, Maria Teresa; Camiletti, Boris Xavier; Jaime, Ramon; Michailides, Themis J.; et al.; Present status and perspective on the future use of aflatoxin biocontrol products; MDPI; Agronomy; 10; 4; 4-2020; 491-5102073-4395CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2073-4395/10/4/491info:eu-repo/semantics/altIdentifier/doi/10.3390/agronomy10040491info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:19:34Zoai:ri.conicet.gov.ar:11336/111199instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:19:34.802CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Present status and perspective on the future use of aflatoxin biocontrol products
title Present status and perspective on the future use of aflatoxin biocontrol products
spellingShingle Present status and perspective on the future use of aflatoxin biocontrol products
Moral, Juan
AFLATOXIN
ATOXIGENIC ISOLATES
BIOCONTROL TECHNOLOGY
BIOCONTROL AGENTS
title_short Present status and perspective on the future use of aflatoxin biocontrol products
title_full Present status and perspective on the future use of aflatoxin biocontrol products
title_fullStr Present status and perspective on the future use of aflatoxin biocontrol products
title_full_unstemmed Present status and perspective on the future use of aflatoxin biocontrol products
title_sort Present status and perspective on the future use of aflatoxin biocontrol products
dc.creator.none.fl_str_mv Moral, Juan
Garcia-Lopez, Maria Teresa
Camiletti, Boris Xavier
Jaime, Ramon
Michailides, Themis J.
Bandyopadhyay, Ranajit
Ortega-Beltran, Alejandro
author Moral, Juan
author_facet Moral, Juan
Garcia-Lopez, Maria Teresa
Camiletti, Boris Xavier
Jaime, Ramon
Michailides, Themis J.
Bandyopadhyay, Ranajit
Ortega-Beltran, Alejandro
author_role author
author2 Garcia-Lopez, Maria Teresa
Camiletti, Boris Xavier
Jaime, Ramon
Michailides, Themis J.
Bandyopadhyay, Ranajit
Ortega-Beltran, Alejandro
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv AFLATOXIN
ATOXIGENIC ISOLATES
BIOCONTROL TECHNOLOGY
BIOCONTROL AGENTS
topic AFLATOXIN
ATOXIGENIC ISOLATES
BIOCONTROL TECHNOLOGY
BIOCONTROL AGENTS
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Aflatoxin contamination of important food and feed crops occurs frequently in warm tropical and subtropical regions. The contamination is caused mainly by Aspergillus flavus and A. parasiticus. Aflatoxin contamination negatively affects health and trade sectors and causes economic losses to agricultural industries. Many pre- and post-harvest technologies can limit aflatoxin contamination but may not always reduce aflatoxin concentrations below tolerance thresholds. However, the use of atoxigenic (non-toxin producing) isolates of A. flavus to competitively displace aflatoxin producers is a practical strategy that effectively limits aflatoxin contamination in crops from field to plate. Biocontrol products formulated with atoxigenic isolates as active ingredients have been registered for use in the US, several African nations, and one such product is in final stages of registration in Italy. Many other nations are seeking to develop biocontrol products to protect their crops. In this review article we present an overview of the biocontrol technology, explain the basis to select atoxigenic isolates as active ingredients, describe how formulations are developed and tested, and describe how a biocontrol product is used commercially. Future perspectives on formulations of aflatoxin biocontrol products, along with other important topics related to the aflatoxin biocontrol technology are also discussed.
Fil: Moral, Juan. Universidad de Córdoba; España
Fil: Garcia-Lopez, Maria Teresa. Universidad de Córdoba; España
Fil: Camiletti, Boris Xavier. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Departamento de Recursos Naturales. Cátedra de Microbiología Agrícola; Argentina
Fil: Jaime, Ramon. University of California at Davis; Estados Unidos
Fil: Michailides, Themis J.. University of California at Davis; Estados Unidos
Fil: Bandyopadhyay, Ranajit. International Institute of Tropical Agriculture; Nigeria
Fil: Ortega-Beltran, Alejandro. International Institute of Tropical Agriculture; Nigeria
description Aflatoxin contamination of important food and feed crops occurs frequently in warm tropical and subtropical regions. The contamination is caused mainly by Aspergillus flavus and A. parasiticus. Aflatoxin contamination negatively affects health and trade sectors and causes economic losses to agricultural industries. Many pre- and post-harvest technologies can limit aflatoxin contamination but may not always reduce aflatoxin concentrations below tolerance thresholds. However, the use of atoxigenic (non-toxin producing) isolates of A. flavus to competitively displace aflatoxin producers is a practical strategy that effectively limits aflatoxin contamination in crops from field to plate. Biocontrol products formulated with atoxigenic isolates as active ingredients have been registered for use in the US, several African nations, and one such product is in final stages of registration in Italy. Many other nations are seeking to develop biocontrol products to protect their crops. In this review article we present an overview of the biocontrol technology, explain the basis to select atoxigenic isolates as active ingredients, describe how formulations are developed and tested, and describe how a biocontrol product is used commercially. Future perspectives on formulations of aflatoxin biocontrol products, along with other important topics related to the aflatoxin biocontrol technology are also discussed.
publishDate 2020
dc.date.none.fl_str_mv 2020-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/111199
Moral, Juan; Garcia-Lopez, Maria Teresa; Camiletti, Boris Xavier; Jaime, Ramon; Michailides, Themis J.; et al.; Present status and perspective on the future use of aflatoxin biocontrol products; MDPI; Agronomy; 10; 4; 4-2020; 491-510
2073-4395
CONICET Digital
CONICET
url http://hdl.handle.net/11336/111199
identifier_str_mv Moral, Juan; Garcia-Lopez, Maria Teresa; Camiletti, Boris Xavier; Jaime, Ramon; Michailides, Themis J.; et al.; Present status and perspective on the future use of aflatoxin biocontrol products; MDPI; Agronomy; 10; 4; 4-2020; 491-510
2073-4395
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2073-4395/10/4/491
info:eu-repo/semantics/altIdentifier/doi/10.3390/agronomy10040491
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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