Mechanical evaluation of cordierite precursor green bodies obtained by starch thermogelling
- Autores
- Sandoval, María Laura; Pucheu, Mariano; Talou, Mariano Hernán; Tomba Martinez, Analia Gladys; Camerucci, Maria Andrea
- Año de publicación
- 2009
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The mechanical behavior of green bodies (porous cordierite precursors) obtained from suspensions of kaolin, talc and alumina powders consolidated by starch thermogelling was studied. Different starches were employed as consolidator/binders: potato, cassava, corn or modified cassava. Aqueous suspensions of the powders (29.6 vol.%) with 11.7 vol.% of starches were prepared by intensive mechanical mixing, homogenization and vacuum degasification. Disks were prepared by thermogelling the suspensions for 4 h at 75–85 °C and additional drying. Green bodies were characterized by bulk density and apparent porosity measurements and microstructural analysis by SEM/EDAX. The mechanical evaluation was carried out by diametral compression in displacement control. Apparent stress–strain relations were obtained from load–displacement curves and several mechanical parameters were determined: mechanical strength, apparent Young modulus and yield stress. Crack patterns were analyzed together with fractographic analysis by SEM. Mechanical results were related to the behavior of the starches in aqueous suspension and the properties of the formed gels.
Fil: Sandoval, María Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina
Fil: Pucheu, Mariano. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina
Fil: Talou, Mariano Hernán. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina
Fil: Tomba Martinez, Analia Gladys. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina
Fil: Camerucci, Maria Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina - Materia
-
Starch Consolidation
Mechanical Properties
Diametral Compression Test
Cordierite Inorganic Precursors - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/35020
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spelling |
Mechanical evaluation of cordierite precursor green bodies obtained by starch thermogellingSandoval, María LauraPucheu, MarianoTalou, Mariano HernánTomba Martinez, Analia GladysCamerucci, Maria AndreaStarch ConsolidationMechanical PropertiesDiametral Compression TestCordierite Inorganic Precursorshttps://purl.org/becyt/ford/2.5https://purl.org/becyt/ford/2The mechanical behavior of green bodies (porous cordierite precursors) obtained from suspensions of kaolin, talc and alumina powders consolidated by starch thermogelling was studied. Different starches were employed as consolidator/binders: potato, cassava, corn or modified cassava. Aqueous suspensions of the powders (29.6 vol.%) with 11.7 vol.% of starches were prepared by intensive mechanical mixing, homogenization and vacuum degasification. Disks were prepared by thermogelling the suspensions for 4 h at 75–85 °C and additional drying. Green bodies were characterized by bulk density and apparent porosity measurements and microstructural analysis by SEM/EDAX. The mechanical evaluation was carried out by diametral compression in displacement control. Apparent stress–strain relations were obtained from load–displacement curves and several mechanical parameters were determined: mechanical strength, apparent Young modulus and yield stress. Crack patterns were analyzed together with fractographic analysis by SEM. Mechanical results were related to the behavior of the starches in aqueous suspension and the properties of the formed gels.Fil: Sandoval, María Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; ArgentinaFil: Pucheu, Mariano. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; ArgentinaFil: Talou, Mariano Hernán. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; ArgentinaFil: Tomba Martinez, Analia Gladys. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; ArgentinaFil: Camerucci, Maria Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; ArgentinaElsevier2009-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/35020Sandoval, María Laura; Pucheu, Mariano; Talou, Mariano Hernán; Tomba Martinez, Analia Gladys; Camerucci, Maria Andrea; Mechanical evaluation of cordierite precursor green bodies obtained by starch thermogelling; Elsevier; Journal of the European Ceramic Society; 29; 16; 8-2009; 3307-33170955-2219CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.jeurceramsoc.2009.07.008info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S095522190900363Xinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:07:16Zoai:ri.conicet.gov.ar:11336/35020instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:07:16.431CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Mechanical evaluation of cordierite precursor green bodies obtained by starch thermogelling |
title |
Mechanical evaluation of cordierite precursor green bodies obtained by starch thermogelling |
spellingShingle |
Mechanical evaluation of cordierite precursor green bodies obtained by starch thermogelling Sandoval, María Laura Starch Consolidation Mechanical Properties Diametral Compression Test Cordierite Inorganic Precursors |
title_short |
Mechanical evaluation of cordierite precursor green bodies obtained by starch thermogelling |
title_full |
Mechanical evaluation of cordierite precursor green bodies obtained by starch thermogelling |
title_fullStr |
Mechanical evaluation of cordierite precursor green bodies obtained by starch thermogelling |
title_full_unstemmed |
Mechanical evaluation of cordierite precursor green bodies obtained by starch thermogelling |
title_sort |
Mechanical evaluation of cordierite precursor green bodies obtained by starch thermogelling |
dc.creator.none.fl_str_mv |
Sandoval, María Laura Pucheu, Mariano Talou, Mariano Hernán Tomba Martinez, Analia Gladys Camerucci, Maria Andrea |
author |
Sandoval, María Laura |
author_facet |
Sandoval, María Laura Pucheu, Mariano Talou, Mariano Hernán Tomba Martinez, Analia Gladys Camerucci, Maria Andrea |
author_role |
author |
author2 |
Pucheu, Mariano Talou, Mariano Hernán Tomba Martinez, Analia Gladys Camerucci, Maria Andrea |
author2_role |
author author author author |
dc.subject.none.fl_str_mv |
Starch Consolidation Mechanical Properties Diametral Compression Test Cordierite Inorganic Precursors |
topic |
Starch Consolidation Mechanical Properties Diametral Compression Test Cordierite Inorganic Precursors |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.5 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
The mechanical behavior of green bodies (porous cordierite precursors) obtained from suspensions of kaolin, talc and alumina powders consolidated by starch thermogelling was studied. Different starches were employed as consolidator/binders: potato, cassava, corn or modified cassava. Aqueous suspensions of the powders (29.6 vol.%) with 11.7 vol.% of starches were prepared by intensive mechanical mixing, homogenization and vacuum degasification. Disks were prepared by thermogelling the suspensions for 4 h at 75–85 °C and additional drying. Green bodies were characterized by bulk density and apparent porosity measurements and microstructural analysis by SEM/EDAX. The mechanical evaluation was carried out by diametral compression in displacement control. Apparent stress–strain relations were obtained from load–displacement curves and several mechanical parameters were determined: mechanical strength, apparent Young modulus and yield stress. Crack patterns were analyzed together with fractographic analysis by SEM. Mechanical results were related to the behavior of the starches in aqueous suspension and the properties of the formed gels. Fil: Sandoval, María Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina Fil: Pucheu, Mariano. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina Fil: Talou, Mariano Hernán. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina Fil: Tomba Martinez, Analia Gladys. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina Fil: Camerucci, Maria Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina |
description |
The mechanical behavior of green bodies (porous cordierite precursors) obtained from suspensions of kaolin, talc and alumina powders consolidated by starch thermogelling was studied. Different starches were employed as consolidator/binders: potato, cassava, corn or modified cassava. Aqueous suspensions of the powders (29.6 vol.%) with 11.7 vol.% of starches were prepared by intensive mechanical mixing, homogenization and vacuum degasification. Disks were prepared by thermogelling the suspensions for 4 h at 75–85 °C and additional drying. Green bodies were characterized by bulk density and apparent porosity measurements and microstructural analysis by SEM/EDAX. The mechanical evaluation was carried out by diametral compression in displacement control. Apparent stress–strain relations were obtained from load–displacement curves and several mechanical parameters were determined: mechanical strength, apparent Young modulus and yield stress. Crack patterns were analyzed together with fractographic analysis by SEM. Mechanical results were related to the behavior of the starches in aqueous suspension and the properties of the formed gels. |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-08 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/35020 Sandoval, María Laura; Pucheu, Mariano; Talou, Mariano Hernán; Tomba Martinez, Analia Gladys; Camerucci, Maria Andrea; Mechanical evaluation of cordierite precursor green bodies obtained by starch thermogelling; Elsevier; Journal of the European Ceramic Society; 29; 16; 8-2009; 3307-3317 0955-2219 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/35020 |
identifier_str_mv |
Sandoval, María Laura; Pucheu, Mariano; Talou, Mariano Hernán; Tomba Martinez, Analia Gladys; Camerucci, Maria Andrea; Mechanical evaluation of cordierite precursor green bodies obtained by starch thermogelling; Elsevier; Journal of the European Ceramic Society; 29; 16; 8-2009; 3307-3317 0955-2219 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jeurceramsoc.2009.07.008 info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S095522190900363X |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) |
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CONICET Digital (CONICET) |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844613930859626496 |
score |
13.070432 |