Thermodynamics and Dynamics of Supercritical Water Pseudo-Boiling
- Autores
- Maxim, Florentina; Karalis, Konstantinos; Boillat, Pierre; Banuti, Daniel T.; Marquez Damian, Jose Ignacio; Niceno, Bojan; Ludwig, Christian
- Año de publicación
- 2021
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Supercritical fluid pseudo-boiling (PB), recently brought to the attention of the scientific community, is the phenomenon occurring when fluid changes its structure from liquid-like (LL) to gas-like (GL) states across the Widom line. This work provides the first quantitative analysis on the thermodynamics and the dynamics of water's PB, since the understanding of this phase transition is mandatory for the successful implementation of technologies using supercritical water (scH2O) for environmental, energy, and nanomaterial applications. The study combines computational techniques with in situ neutron imaging measurements. The results demonstrate that, during isobaric heating close to the critical point, while water density drops by a factor of three in the PB transitional region, the system needs >16 times less energy to increase its temperature by 1 K than to change its structure from LL to GL phase. Above the PB-Widom line, the structure of LL water consists mainly of tetramers and trimers, while below the line mostly dimers and monomers form in the GL phase. At atomic level, the PB dynamics are similar to those of the subcritical water vaporization. This fundamental knowledge has great impact on water science, as it helps to establish the structure–properties relationship of scH2O.
Fil: Maxim, Florentina. No especifíca;
Fil: Karalis, Konstantinos. University of Bern; Suiza
Fil: Boillat, Pierre. No especifíca;
Fil: Banuti, Daniel T.. University of New Mexico; Estados Unidos
Fil: Marquez Damian, Jose Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte; Argentina
Fil: Niceno, Bojan. No especifíca;
Fil: Ludwig, Christian. No especifíca; - Materia
-
PSEUDO-BOILING
SUPERCRITICAL WATER
WATER DYNAMICS
WATER THERMODYNAMICS
WIDOM LINE - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/162130
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Thermodynamics and Dynamics of Supercritical Water Pseudo-BoilingMaxim, FlorentinaKaralis, KonstantinosBoillat, PierreBanuti, Daniel T.Marquez Damian, Jose IgnacioNiceno, BojanLudwig, ChristianPSEUDO-BOILINGSUPERCRITICAL WATERWATER DYNAMICSWATER THERMODYNAMICSWIDOM LINEhttps://purl.org/becyt/ford/2.3https://purl.org/becyt/ford/2Supercritical fluid pseudo-boiling (PB), recently brought to the attention of the scientific community, is the phenomenon occurring when fluid changes its structure from liquid-like (LL) to gas-like (GL) states across the Widom line. This work provides the first quantitative analysis on the thermodynamics and the dynamics of water's PB, since the understanding of this phase transition is mandatory for the successful implementation of technologies using supercritical water (scH2O) for environmental, energy, and nanomaterial applications. The study combines computational techniques with in situ neutron imaging measurements. The results demonstrate that, during isobaric heating close to the critical point, while water density drops by a factor of three in the PB transitional region, the system needs >16 times less energy to increase its temperature by 1 K than to change its structure from LL to GL phase. Above the PB-Widom line, the structure of LL water consists mainly of tetramers and trimers, while below the line mostly dimers and monomers form in the GL phase. At atomic level, the PB dynamics are similar to those of the subcritical water vaporization. This fundamental knowledge has great impact on water science, as it helps to establish the structure–properties relationship of scH2O.Fil: Maxim, Florentina. No especifíca;Fil: Karalis, Konstantinos. University of Bern; SuizaFil: Boillat, Pierre. No especifíca;Fil: Banuti, Daniel T.. University of New Mexico; Estados UnidosFil: Marquez Damian, Jose Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte; ArgentinaFil: Niceno, Bojan. No especifíca;Fil: Ludwig, Christian. No especifíca;John Wiley & Sons Inc.2021-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/162130Maxim, Florentina; Karalis, Konstantinos; Boillat, Pierre; Banuti, Daniel T.; Marquez Damian, Jose Ignacio; et al.; Thermodynamics and Dynamics of Supercritical Water Pseudo-Boiling; John Wiley & Sons Inc.; Advanced Science; 8; 3; 2-2021; 1-102198-3844CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1002/advs.202002312info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:59:30Zoai:ri.conicet.gov.ar:11336/162130instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:59:31.11CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Thermodynamics and Dynamics of Supercritical Water Pseudo-Boiling |
title |
Thermodynamics and Dynamics of Supercritical Water Pseudo-Boiling |
spellingShingle |
Thermodynamics and Dynamics of Supercritical Water Pseudo-Boiling Maxim, Florentina PSEUDO-BOILING SUPERCRITICAL WATER WATER DYNAMICS WATER THERMODYNAMICS WIDOM LINE |
title_short |
Thermodynamics and Dynamics of Supercritical Water Pseudo-Boiling |
title_full |
Thermodynamics and Dynamics of Supercritical Water Pseudo-Boiling |
title_fullStr |
Thermodynamics and Dynamics of Supercritical Water Pseudo-Boiling |
title_full_unstemmed |
Thermodynamics and Dynamics of Supercritical Water Pseudo-Boiling |
title_sort |
Thermodynamics and Dynamics of Supercritical Water Pseudo-Boiling |
dc.creator.none.fl_str_mv |
Maxim, Florentina Karalis, Konstantinos Boillat, Pierre Banuti, Daniel T. Marquez Damian, Jose Ignacio Niceno, Bojan Ludwig, Christian |
author |
Maxim, Florentina |
author_facet |
Maxim, Florentina Karalis, Konstantinos Boillat, Pierre Banuti, Daniel T. Marquez Damian, Jose Ignacio Niceno, Bojan Ludwig, Christian |
author_role |
author |
author2 |
Karalis, Konstantinos Boillat, Pierre Banuti, Daniel T. Marquez Damian, Jose Ignacio Niceno, Bojan Ludwig, Christian |
author2_role |
author author author author author author |
dc.subject.none.fl_str_mv |
PSEUDO-BOILING SUPERCRITICAL WATER WATER DYNAMICS WATER THERMODYNAMICS WIDOM LINE |
topic |
PSEUDO-BOILING SUPERCRITICAL WATER WATER DYNAMICS WATER THERMODYNAMICS WIDOM LINE |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.3 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
Supercritical fluid pseudo-boiling (PB), recently brought to the attention of the scientific community, is the phenomenon occurring when fluid changes its structure from liquid-like (LL) to gas-like (GL) states across the Widom line. This work provides the first quantitative analysis on the thermodynamics and the dynamics of water's PB, since the understanding of this phase transition is mandatory for the successful implementation of technologies using supercritical water (scH2O) for environmental, energy, and nanomaterial applications. The study combines computational techniques with in situ neutron imaging measurements. The results demonstrate that, during isobaric heating close to the critical point, while water density drops by a factor of three in the PB transitional region, the system needs >16 times less energy to increase its temperature by 1 K than to change its structure from LL to GL phase. Above the PB-Widom line, the structure of LL water consists mainly of tetramers and trimers, while below the line mostly dimers and monomers form in the GL phase. At atomic level, the PB dynamics are similar to those of the subcritical water vaporization. This fundamental knowledge has great impact on water science, as it helps to establish the structure–properties relationship of scH2O. Fil: Maxim, Florentina. No especifíca; Fil: Karalis, Konstantinos. University of Bern; Suiza Fil: Boillat, Pierre. No especifíca; Fil: Banuti, Daniel T.. University of New Mexico; Estados Unidos Fil: Marquez Damian, Jose Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte; Argentina Fil: Niceno, Bojan. No especifíca; Fil: Ludwig, Christian. No especifíca; |
description |
Supercritical fluid pseudo-boiling (PB), recently brought to the attention of the scientific community, is the phenomenon occurring when fluid changes its structure from liquid-like (LL) to gas-like (GL) states across the Widom line. This work provides the first quantitative analysis on the thermodynamics and the dynamics of water's PB, since the understanding of this phase transition is mandatory for the successful implementation of technologies using supercritical water (scH2O) for environmental, energy, and nanomaterial applications. The study combines computational techniques with in situ neutron imaging measurements. The results demonstrate that, during isobaric heating close to the critical point, while water density drops by a factor of three in the PB transitional region, the system needs >16 times less energy to increase its temperature by 1 K than to change its structure from LL to GL phase. Above the PB-Widom line, the structure of LL water consists mainly of tetramers and trimers, while below the line mostly dimers and monomers form in the GL phase. At atomic level, the PB dynamics are similar to those of the subcritical water vaporization. This fundamental knowledge has great impact on water science, as it helps to establish the structure–properties relationship of scH2O. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-02 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/162130 Maxim, Florentina; Karalis, Konstantinos; Boillat, Pierre; Banuti, Daniel T.; Marquez Damian, Jose Ignacio; et al.; Thermodynamics and Dynamics of Supercritical Water Pseudo-Boiling; John Wiley & Sons Inc.; Advanced Science; 8; 3; 2-2021; 1-10 2198-3844 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/162130 |
identifier_str_mv |
Maxim, Florentina; Karalis, Konstantinos; Boillat, Pierre; Banuti, Daniel T.; Marquez Damian, Jose Ignacio; et al.; Thermodynamics and Dynamics of Supercritical Water Pseudo-Boiling; John Wiley & Sons Inc.; Advanced Science; 8; 3; 2-2021; 1-10 2198-3844 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1002/advs.202002312 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
John Wiley & Sons Inc. |
publisher.none.fl_str_mv |
John Wiley & Sons Inc. |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844613764765188096 |
score |
13.070432 |