Cita APA

Copado, C. N., Diehl, B. W. K., Ixtaina, V. Y., & Tomás, M. C. (2019). Microencapsulation with Maillard Reaction Products to improve the oxidative stability of chia oil. Web

Citación estilo Chicago

Copado, Claudia Noelia, Bernd W. K. Diehl, Vanesa Yanet Ixtaina, and Mabel Cristina Tomás. Microencapsulation With Maillard Reaction Products to Improve the Oxidative Stability of Chia Oil. 2019.

Cita MLA

Copado, Claudia Noelia, Bernd W. K. Diehl, Vanesa Yanet Ixtaina, and Mabel Cristina Tomás. Microencapsulation With Maillard Reaction Products to Improve the Oxidative Stability of Chia Oil. 2019.