Roigé, M. B., Aranguren, S. M., Riccio, M. B., Pereyra, S., Soraci, A. L., & Tapia, M. O. (2009). Mycobiota and mycotoxins in fermented feed, wheat grains and corn grains in Southeastern Buenos Aires Province, Argentina. Web
Citación estilo ChicagoRoigé, Marcela Beatriz, Sandra Mariela Aranguren, Maria Belen Riccio, Silvia Pereyra, Alejandro Luis Soraci, and Maria Ofelia Tapia. Mycobiota and Mycotoxins in Fermented Feed, Wheat Grains and Corn Grains in Southeastern Buenos Aires Province, Argentina. 2009.
Cita MLARoigé, Marcela Beatriz, et al. Mycobiota and Mycotoxins in Fermented Feed, Wheat Grains and Corn Grains in Southeastern Buenos Aires Province, Argentina. 2009.
Precaución: Estas citas no son 100% exactas.