Mathematical modeling and simulation of soluble protein extraction during leaching process in surimi elaboration

Autores
Reinheimer, Maria Agustina; Medina, J. R.; Scenna, Nicolas Jose; Mussati, Sergio Fabian; Freyre, M.; Perez, Gustavo Alberto
Año de publicación
2013
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
This work presents a mathematical model to simulate the extraction process of soluble protein from sábalo (Prochilodus platensis) during the surimi elaboration. The mathematical model consists of both partial differential and algebraic equations. Central finite difference method and the explicit scheme were applied to discretize the partial differential equation. The resulting model was implemented into the optimization environment General Algebraic Modeling System (GAMS). Experimental data obtained from laboratory scale using sábalo as raw material, was used to verify the output results of the proposed model. A good agreement between experimental and simulated extraction yields was obtained (R2 = 0.9552). Once validated, the model was used to investigate the influence of several parameters such as, particle?s diameter, volume fraction of the solvent, residence time and agitation velocity on the extraction efficiency. The results are presented and discussed through different case studies.
Fil: Reinheimer, Maria Agustina. Universidad Tecnologica Nacional. Regional Rosario. Centro de Aplicaciones Informaticas y Modelado En Ingenieria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Medina, J. R.. Universidad Nacional del Litoral. Facultad de Ingeniería Química; Argentina
Fil: Scenna, Nicolas Jose. Universidad Tecnologica Nacional. Regional Rosario. Centro de Aplicaciones Informaticas y Modelado En Ingenieria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Mussati, Sergio Fabian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Desarrollo y Diseño (i); Argentina. Universidad Tecnologica Nacional. Regional Rosario. Centro de Aplicaciones Informaticas y Modelado En Ingenieria; Argentina
Fil: Freyre, M.. Universidad Nacional del Litoral. Facultad de Ingeniería Química; Argentina
Fil: Perez, Gustavo Alberto. Universidad Nacional del Litoral. Facultad de Ingeniería Química; Argentina
Materia
Soluble Protein Extraction
Surimi
Mathematical Modeling
Simulation
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/6918
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Mathematical modeling and simulation of soluble protein extraction during leaching process in surimi elaborationReinheimer, Maria AgustinaMedina, J. R.Scenna, Nicolas JoseMussati, Sergio FabianFreyre, M.Perez, Gustavo AlbertoSoluble Protein ExtractionSurimiMathematical ModelingSimulationhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2This work presents a mathematical model to simulate the extraction process of soluble protein from sábalo (Prochilodus platensis) during the surimi elaboration. The mathematical model consists of both partial differential and algebraic equations. Central finite difference method and the explicit scheme were applied to discretize the partial differential equation. The resulting model was implemented into the optimization environment General Algebraic Modeling System (GAMS). Experimental data obtained from laboratory scale using sábalo as raw material, was used to verify the output results of the proposed model. A good agreement between experimental and simulated extraction yields was obtained (R2 = 0.9552). Once validated, the model was used to investigate the influence of several parameters such as, particle?s diameter, volume fraction of the solvent, residence time and agitation velocity on the extraction efficiency. The results are presented and discussed through different case studies.Fil: Reinheimer, Maria Agustina. Universidad Tecnologica Nacional. Regional Rosario. Centro de Aplicaciones Informaticas y Modelado En Ingenieria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Medina, J. R.. Universidad Nacional del Litoral. Facultad de Ingeniería Química; ArgentinaFil: Scenna, Nicolas Jose. Universidad Tecnologica Nacional. Regional Rosario. Centro de Aplicaciones Informaticas y Modelado En Ingenieria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Mussati, Sergio Fabian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Desarrollo y Diseño (i); Argentina. Universidad Tecnologica Nacional. Regional Rosario. Centro de Aplicaciones Informaticas y Modelado En Ingenieria; ArgentinaFil: Freyre, M.. Universidad Nacional del Litoral. Facultad de Ingeniería Química; ArgentinaFil: Perez, Gustavo Alberto. Universidad Nacional del Litoral. Facultad de Ingeniería Química; ArgentinaElsevier2013-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/6918Reinheimer, Maria Agustina; Medina, J. R.; Scenna, Nicolas Jose; Mussati, Sergio Fabian; Freyre, M.; et al.; Mathematical modeling and simulation of soluble protein extraction during leaching process in surimi elaboration; Elsevier; Journal of Food Engineering; 120; 10-2013; 167-1740260-8774enginfo:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0260877413003968info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2013.07.030info:eu-repo/semantics/altIdentifier/doi/info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:52:02Zoai:ri.conicet.gov.ar:11336/6918instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:52:03.06CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Mathematical modeling and simulation of soluble protein extraction during leaching process in surimi elaboration
title Mathematical modeling and simulation of soluble protein extraction during leaching process in surimi elaboration
spellingShingle Mathematical modeling and simulation of soluble protein extraction during leaching process in surimi elaboration
Reinheimer, Maria Agustina
Soluble Protein Extraction
Surimi
Mathematical Modeling
Simulation
title_short Mathematical modeling and simulation of soluble protein extraction during leaching process in surimi elaboration
title_full Mathematical modeling and simulation of soluble protein extraction during leaching process in surimi elaboration
title_fullStr Mathematical modeling and simulation of soluble protein extraction during leaching process in surimi elaboration
title_full_unstemmed Mathematical modeling and simulation of soluble protein extraction during leaching process in surimi elaboration
title_sort Mathematical modeling and simulation of soluble protein extraction during leaching process in surimi elaboration
dc.creator.none.fl_str_mv Reinheimer, Maria Agustina
Medina, J. R.
Scenna, Nicolas Jose
Mussati, Sergio Fabian
Freyre, M.
Perez, Gustavo Alberto
author Reinheimer, Maria Agustina
author_facet Reinheimer, Maria Agustina
Medina, J. R.
Scenna, Nicolas Jose
Mussati, Sergio Fabian
Freyre, M.
Perez, Gustavo Alberto
author_role author
author2 Medina, J. R.
Scenna, Nicolas Jose
Mussati, Sergio Fabian
Freyre, M.
Perez, Gustavo Alberto
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Soluble Protein Extraction
Surimi
Mathematical Modeling
Simulation
topic Soluble Protein Extraction
Surimi
Mathematical Modeling
Simulation
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv This work presents a mathematical model to simulate the extraction process of soluble protein from sábalo (Prochilodus platensis) during the surimi elaboration. The mathematical model consists of both partial differential and algebraic equations. Central finite difference method and the explicit scheme were applied to discretize the partial differential equation. The resulting model was implemented into the optimization environment General Algebraic Modeling System (GAMS). Experimental data obtained from laboratory scale using sábalo as raw material, was used to verify the output results of the proposed model. A good agreement between experimental and simulated extraction yields was obtained (R2 = 0.9552). Once validated, the model was used to investigate the influence of several parameters such as, particle?s diameter, volume fraction of the solvent, residence time and agitation velocity on the extraction efficiency. The results are presented and discussed through different case studies.
Fil: Reinheimer, Maria Agustina. Universidad Tecnologica Nacional. Regional Rosario. Centro de Aplicaciones Informaticas y Modelado En Ingenieria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Medina, J. R.. Universidad Nacional del Litoral. Facultad de Ingeniería Química; Argentina
Fil: Scenna, Nicolas Jose. Universidad Tecnologica Nacional. Regional Rosario. Centro de Aplicaciones Informaticas y Modelado En Ingenieria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Mussati, Sergio Fabian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Desarrollo y Diseño (i); Argentina. Universidad Tecnologica Nacional. Regional Rosario. Centro de Aplicaciones Informaticas y Modelado En Ingenieria; Argentina
Fil: Freyre, M.. Universidad Nacional del Litoral. Facultad de Ingeniería Química; Argentina
Fil: Perez, Gustavo Alberto. Universidad Nacional del Litoral. Facultad de Ingeniería Química; Argentina
description This work presents a mathematical model to simulate the extraction process of soluble protein from sábalo (Prochilodus platensis) during the surimi elaboration. The mathematical model consists of both partial differential and algebraic equations. Central finite difference method and the explicit scheme were applied to discretize the partial differential equation. The resulting model was implemented into the optimization environment General Algebraic Modeling System (GAMS). Experimental data obtained from laboratory scale using sábalo as raw material, was used to verify the output results of the proposed model. A good agreement between experimental and simulated extraction yields was obtained (R2 = 0.9552). Once validated, the model was used to investigate the influence of several parameters such as, particle?s diameter, volume fraction of the solvent, residence time and agitation velocity on the extraction efficiency. The results are presented and discussed through different case studies.
publishDate 2013
dc.date.none.fl_str_mv 2013-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/6918
Reinheimer, Maria Agustina; Medina, J. R.; Scenna, Nicolas Jose; Mussati, Sergio Fabian; Freyre, M.; et al.; Mathematical modeling and simulation of soluble protein extraction during leaching process in surimi elaboration; Elsevier; Journal of Food Engineering; 120; 10-2013; 167-174
0260-8774
url http://hdl.handle.net/11336/6918
identifier_str_mv Reinheimer, Maria Agustina; Medina, J. R.; Scenna, Nicolas Jose; Mussati, Sergio Fabian; Freyre, M.; et al.; Mathematical modeling and simulation of soluble protein extraction during leaching process in surimi elaboration; Elsevier; Journal of Food Engineering; 120; 10-2013; 167-174
0260-8774
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0260877413003968
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2013.07.030
info:eu-repo/semantics/altIdentifier/doi/
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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