Palynological and Physicochemical Characterization of Honey from Butia yatay Palm Savannas in Argentina

Autores
Brelis, Lucia Elisabet; Busch, Verónica María; Sanguinetti, Agustin
Año de publicación
2023
Idioma
inglés
Tipo de recurso
parte de libro
Estado
versión publicada
Descripción
Butia yatay palm savannas (palmares de yatay) of Eastern Argentina constitute a unique natural and cultural landscape threatened by land conversion. Honey production, as a non-timber forest product, can become a conservation-through-use strategy for this landscape if shown to be a valuable product. Therefore, here we describe palynological and physicochemical parameters of honey obtained from hives situated in one of the remaining largest Butia yatay palm savannas in Entre Rios, Argentina, during the palms’ blooming peak. Melissopalinological analysis showed that three pollen types (Myrtaceae type, Butia yatay, and Eryngium horridum) accounted for 88–96% of the total pollen counted. Palm pollen was consistently present in all the analyzed samples as secondary pollen regarding its frequency with an average of 33.5% of the total pollen counted. This honey presented high proline content, high conductivity, a color range from light amber to amber, significant polyphenol bioactivity, and rheologically behaved as a Newtonian fluid. This is the first instance of producing and characterizing honey from this peculiar botanical and geographical origin, thus contributing to Argentinian efforts to hierarchize regional and local honey types. It is also the first report of Butia yatay palms as a significant nectar source for honey production.
Fil: Brelis, Lucia Elisabet. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Santa Fe. Instituto de Ciencia y Tecnologia de Los Alimentos de Entre Rios. - Universidad Nacional de Entre Rios. Instituto de Ciencia y Tecnologia de Los Alimentos de Entre Rios.; Argentina. Universidad Nacional de Entre Ríos. Facultad de Bromatología; Argentina
Fil: Busch, Verónica María. Universidad Nacional de Entre Ríos. Facultad de Bromatología; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Santa Fe. Instituto de Ciencia y Tecnologia de Los Alimentos de Entre Rios. - Universidad Nacional de Entre Rios. Instituto de Ciencia y Tecnologia de Los Alimentos de Entre Rios.; Argentina
Fil: Sanguinetti, Agustin. Universidad Nacional de Entre Ríos. Facultad de Bromatología; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Biodiversidad y Biología Experimental; Argentina
Materia
ARGENTINIAN HONEY
ENTRE RÍOS
PALM GROVE
HONEY ANALYSIS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/248124
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/248124
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Palynological and Physicochemical Characterization of Honey from Butia yatay Palm Savannas in ArgentinaBrelis, Lucia ElisabetBusch, Verónica MaríaSanguinetti, AgustinARGENTINIAN HONEYENTRE RÍOSPALM GROVEHONEY ANALYSIShttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2Butia yatay palm savannas (palmares de yatay) of Eastern Argentina constitute a unique natural and cultural landscape threatened by land conversion. Honey production, as a non-timber forest product, can become a conservation-through-use strategy for this landscape if shown to be a valuable product. Therefore, here we describe palynological and physicochemical parameters of honey obtained from hives situated in one of the remaining largest Butia yatay palm savannas in Entre Rios, Argentina, during the palms’ blooming peak. Melissopalinological analysis showed that three pollen types (Myrtaceae type, Butia yatay, and Eryngium horridum) accounted for 88–96% of the total pollen counted. Palm pollen was consistently present in all the analyzed samples as secondary pollen regarding its frequency with an average of 33.5% of the total pollen counted. This honey presented high proline content, high conductivity, a color range from light amber to amber, significant polyphenol bioactivity, and rheologically behaved as a Newtonian fluid. This is the first instance of producing and characterizing honey from this peculiar botanical and geographical origin, thus contributing to Argentinian efforts to hierarchize regional and local honey types. It is also the first report of Butia yatay palms as a significant nectar source for honey production.Fil: Brelis, Lucia Elisabet. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Santa Fe. Instituto de Ciencia y Tecnologia de Los Alimentos de Entre Rios. - Universidad Nacional de Entre Rios. Instituto de Ciencia y Tecnologia de Los Alimentos de Entre Rios.; Argentina. Universidad Nacional de Entre Ríos. Facultad de Bromatología; ArgentinaFil: Busch, Verónica María. Universidad Nacional de Entre Ríos. Facultad de Bromatología; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Santa Fe. Instituto de Ciencia y Tecnologia de Los Alimentos de Entre Rios. - Universidad Nacional de Entre Rios. Instituto de Ciencia y Tecnologia de Los Alimentos de Entre Rios.; ArgentinaFil: Sanguinetti, Agustin. Universidad Nacional de Entre Ríos. Facultad de Bromatología; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Biodiversidad y Biología Experimental; ArgentinaIntechOpen LimitedAsif Aziz, Muhammad2023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookParthttp://purl.org/coar/resource_type/c_3248info:ar-repo/semantics/parteDeLibroapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/248124Brelis, Lucia Elisabet; Busch, Verónica María; Sanguinetti, Agustin; Palynological and Physicochemical Characterization of Honey from Butia yatay Palm Savannas in Argentina; IntechOpen Limited; 2023; 1-20978-1-83769-370-2CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.intechopen.com/online-first/1146560info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:57:33Zoai:ri.conicet.gov.ar:11336/248124instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:57:33.772CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Palynological and Physicochemical Characterization of Honey from Butia yatay Palm Savannas in Argentina
title Palynological and Physicochemical Characterization of Honey from Butia yatay Palm Savannas in Argentina
spellingShingle Palynological and Physicochemical Characterization of Honey from Butia yatay Palm Savannas in Argentina
Brelis, Lucia Elisabet
ARGENTINIAN HONEY
ENTRE RÍOS
PALM GROVE
HONEY ANALYSIS
title_short Palynological and Physicochemical Characterization of Honey from Butia yatay Palm Savannas in Argentina
title_full Palynological and Physicochemical Characterization of Honey from Butia yatay Palm Savannas in Argentina
title_fullStr Palynological and Physicochemical Characterization of Honey from Butia yatay Palm Savannas in Argentina
title_full_unstemmed Palynological and Physicochemical Characterization of Honey from Butia yatay Palm Savannas in Argentina
title_sort Palynological and Physicochemical Characterization of Honey from Butia yatay Palm Savannas in Argentina
dc.creator.none.fl_str_mv Brelis, Lucia Elisabet
Busch, Verónica María
Sanguinetti, Agustin
author Brelis, Lucia Elisabet
author_facet Brelis, Lucia Elisabet
Busch, Verónica María
Sanguinetti, Agustin
author_role author
author2 Busch, Verónica María
Sanguinetti, Agustin
author2_role author
author
dc.contributor.none.fl_str_mv Asif Aziz, Muhammad
dc.subject.none.fl_str_mv ARGENTINIAN HONEY
ENTRE RÍOS
PALM GROVE
HONEY ANALYSIS
topic ARGENTINIAN HONEY
ENTRE RÍOS
PALM GROVE
HONEY ANALYSIS
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Butia yatay palm savannas (palmares de yatay) of Eastern Argentina constitute a unique natural and cultural landscape threatened by land conversion. Honey production, as a non-timber forest product, can become a conservation-through-use strategy for this landscape if shown to be a valuable product. Therefore, here we describe palynological and physicochemical parameters of honey obtained from hives situated in one of the remaining largest Butia yatay palm savannas in Entre Rios, Argentina, during the palms’ blooming peak. Melissopalinological analysis showed that three pollen types (Myrtaceae type, Butia yatay, and Eryngium horridum) accounted for 88–96% of the total pollen counted. Palm pollen was consistently present in all the analyzed samples as secondary pollen regarding its frequency with an average of 33.5% of the total pollen counted. This honey presented high proline content, high conductivity, a color range from light amber to amber, significant polyphenol bioactivity, and rheologically behaved as a Newtonian fluid. This is the first instance of producing and characterizing honey from this peculiar botanical and geographical origin, thus contributing to Argentinian efforts to hierarchize regional and local honey types. It is also the first report of Butia yatay palms as a significant nectar source for honey production.
Fil: Brelis, Lucia Elisabet. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Santa Fe. Instituto de Ciencia y Tecnologia de Los Alimentos de Entre Rios. - Universidad Nacional de Entre Rios. Instituto de Ciencia y Tecnologia de Los Alimentos de Entre Rios.; Argentina. Universidad Nacional de Entre Ríos. Facultad de Bromatología; Argentina
Fil: Busch, Verónica María. Universidad Nacional de Entre Ríos. Facultad de Bromatología; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Santa Fe. Instituto de Ciencia y Tecnologia de Los Alimentos de Entre Rios. - Universidad Nacional de Entre Rios. Instituto de Ciencia y Tecnologia de Los Alimentos de Entre Rios.; Argentina
Fil: Sanguinetti, Agustin. Universidad Nacional de Entre Ríos. Facultad de Bromatología; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Biodiversidad y Biología Experimental; Argentina
description Butia yatay palm savannas (palmares de yatay) of Eastern Argentina constitute a unique natural and cultural landscape threatened by land conversion. Honey production, as a non-timber forest product, can become a conservation-through-use strategy for this landscape if shown to be a valuable product. Therefore, here we describe palynological and physicochemical parameters of honey obtained from hives situated in one of the remaining largest Butia yatay palm savannas in Entre Rios, Argentina, during the palms’ blooming peak. Melissopalinological analysis showed that three pollen types (Myrtaceae type, Butia yatay, and Eryngium horridum) accounted for 88–96% of the total pollen counted. Palm pollen was consistently present in all the analyzed samples as secondary pollen regarding its frequency with an average of 33.5% of the total pollen counted. This honey presented high proline content, high conductivity, a color range from light amber to amber, significant polyphenol bioactivity, and rheologically behaved as a Newtonian fluid. This is the first instance of producing and characterizing honey from this peculiar botanical and geographical origin, thus contributing to Argentinian efforts to hierarchize regional and local honey types. It is also the first report of Butia yatay palms as a significant nectar source for honey production.
publishDate 2023
dc.date.none.fl_str_mv 2023
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bookPart
http://purl.org/coar/resource_type/c_3248
info:ar-repo/semantics/parteDeLibro
status_str publishedVersion
format bookPart
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/248124
Brelis, Lucia Elisabet; Busch, Verónica María; Sanguinetti, Agustin; Palynological and Physicochemical Characterization of Honey from Butia yatay Palm Savannas in Argentina; IntechOpen Limited; 2023; 1-20
978-1-83769-370-2
CONICET Digital
CONICET
url http://hdl.handle.net/11336/248124
identifier_str_mv Brelis, Lucia Elisabet; Busch, Verónica María; Sanguinetti, Agustin; Palynological and Physicochemical Characterization of Honey from Butia yatay Palm Savannas in Argentina; IntechOpen Limited; 2023; 1-20
978-1-83769-370-2
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.intechopen.com/online-first/1146560
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv IntechOpen Limited
publisher.none.fl_str_mv IntechOpen Limited
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.22299

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