Reactivity of the insecticide chlorpyrifos-methyl toward hydroxy! and perhydroxyl ion. Effect of cyclodextrins
- Autores
- Vico, Raquel Viviana; Hoyos, Maria Rita Micaela; Bujan, Elba Ines
- Año de publicación
- 2009
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The reactivity of Chlorpyrifos-Methyl (1) toward hydroxyl ion and the α-nucleophile, perhydroxyl ion was investigated in aqueous basic media. The hydrolysis of 1 was studied at 25° C in water containing 10% ACN or 7% 1,4-dioxane at NaOH concentrations between 0.01 and 0.6m; the second-order rate constant is 1.88 × 10-2m-1 s-1 in 10% ACN and 1.70 × 10-2m-1 s-1 in 7% 1,4-dioxane. The reaction with H2O2 was studied in a pH range from 9.14 to 12.40 in 7% 1,4-dioxane/H2O; the second-order rate constant for the reaction of HOO ion is 7.9 m-1 s-1 whereas neutral H2O2 does not compete as nucleophile. In all cases quantitative formation of 3,5,6-trichloro-2-pyridinol (3) was observed indicating an SN2(P) pathway. The hydrolysis reaction is inhibited by α-, β-, and γ-cyclodextrin showing saturation kinetics; the greater inhibition is produced by γ-cyclodextrin. The reaction with hydrogen peroxide is weakly inhibited by α- and β-cyclodextrin (β-CD), whereas g-cyclodextrin produces a greater inhibition and saturation kinetics. The kinetic data obtained in the presence of β-or γ-cyclodextrin for the reaction with hydroxyl or perhydroxyl ion indicate that the main reaction pathway for the cyclodextrin-mediated reaction is the reaction of HO- or HOO- ion with the substrate complexed with the anion of the cyclodextrin. The inhibition is attributed to the inclusion of the substrate with the reaction center far from the ionized secondary OH groups of the cyclodextrin and protected from external attack of the nucleophile. Sucrose also inhibits the hydrolysis reaction but the effect is independent of its concentration.
Fil: Vico, Raquel Viviana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Físico-química de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Investigaciones en Físico-química de Córdoba; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Química Orgánica; Argentina
Fil: Hoyos, Maria Rita Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Físico-química de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Investigaciones en Físico-química de Córdoba; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Química Orgánica; Argentina
Fil: Bujan, Elba Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Físico-química de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Investigaciones en Físico-química de Córdoba; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Química Orgánica; Argentina - Materia
-
Cyclodextrins
Hostguest Systems
Hydrogen Peroxide
Hydrolysis
Inclusion Complexes
Organophosphorus Insecticides
Reaction Mechanisms - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
.jpg)
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/73964
Ver los metadatos del registro completo
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Reactivity of the insecticide chlorpyrifos-methyl toward hydroxy! and perhydroxyl ion. Effect of cyclodextrinsVico, Raquel VivianaHoyos, Maria Rita MicaelaBujan, Elba InesCyclodextrinsHostguest SystemsHydrogen PeroxideHydrolysisInclusion ComplexesOrganophosphorus InsecticidesReaction Mechanismshttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1The reactivity of Chlorpyrifos-Methyl (1) toward hydroxyl ion and the α-nucleophile, perhydroxyl ion was investigated in aqueous basic media. The hydrolysis of 1 was studied at 25° C in water containing 10% ACN or 7% 1,4-dioxane at NaOH concentrations between 0.01 and 0.6m; the second-order rate constant is 1.88 × 10-2m-1 s-1 in 10% ACN and 1.70 × 10-2m-1 s-1 in 7% 1,4-dioxane. The reaction with H2O2 was studied in a pH range from 9.14 to 12.40 in 7% 1,4-dioxane/H2O; the second-order rate constant for the reaction of HOO ion is 7.9 m-1 s-1 whereas neutral H2O2 does not compete as nucleophile. In all cases quantitative formation of 3,5,6-trichloro-2-pyridinol (3) was observed indicating an SN2(P) pathway. The hydrolysis reaction is inhibited by α-, β-, and γ-cyclodextrin showing saturation kinetics; the greater inhibition is produced by γ-cyclodextrin. The reaction with hydrogen peroxide is weakly inhibited by α- and β-cyclodextrin (β-CD), whereas g-cyclodextrin produces a greater inhibition and saturation kinetics. The kinetic data obtained in the presence of β-or γ-cyclodextrin for the reaction with hydroxyl or perhydroxyl ion indicate that the main reaction pathway for the cyclodextrin-mediated reaction is the reaction of HO- or HOO- ion with the substrate complexed with the anion of the cyclodextrin. The inhibition is attributed to the inclusion of the substrate with the reaction center far from the ionized secondary OH groups of the cyclodextrin and protected from external attack of the nucleophile. Sucrose also inhibits the hydrolysis reaction but the effect is independent of its concentration.Fil: Vico, Raquel Viviana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Físico-química de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Investigaciones en Físico-química de Córdoba; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Química Orgánica; ArgentinaFil: Hoyos, Maria Rita Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Físico-química de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Investigaciones en Físico-química de Córdoba; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Química Orgánica; ArgentinaFil: Bujan, Elba Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Físico-química de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Investigaciones en Físico-química de Córdoba; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Química Orgánica; ArgentinaJohn Wiley & Sons Ltd2009-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/73964Vico, Raquel Viviana; Hoyos, Maria Rita Micaela; Bujan, Elba Ines; Reactivity of the insecticide chlorpyrifos-methyl toward hydroxy! and perhydroxyl ion. Effect of cyclodextrins; John Wiley & Sons Ltd; Journal Of Physical Organic Chemistry; 22; 7; 7-2009; 691-7020894-3230CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1002/poc.1502info:eu-repo/semantics/altIdentifier/doi/10.1002/poc.1502info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-12-17T15:44:35Zoai:ri.conicet.gov.ar:11336/73964instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-12-17 15:44:36.273CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
| dc.title.none.fl_str_mv |
Reactivity of the insecticide chlorpyrifos-methyl toward hydroxy! and perhydroxyl ion. Effect of cyclodextrins |
| title |
Reactivity of the insecticide chlorpyrifos-methyl toward hydroxy! and perhydroxyl ion. Effect of cyclodextrins |
| spellingShingle |
Reactivity of the insecticide chlorpyrifos-methyl toward hydroxy! and perhydroxyl ion. Effect of cyclodextrins Vico, Raquel Viviana Cyclodextrins Hostguest Systems Hydrogen Peroxide Hydrolysis Inclusion Complexes Organophosphorus Insecticides Reaction Mechanisms |
| title_short |
Reactivity of the insecticide chlorpyrifos-methyl toward hydroxy! and perhydroxyl ion. Effect of cyclodextrins |
| title_full |
Reactivity of the insecticide chlorpyrifos-methyl toward hydroxy! and perhydroxyl ion. Effect of cyclodextrins |
| title_fullStr |
Reactivity of the insecticide chlorpyrifos-methyl toward hydroxy! and perhydroxyl ion. Effect of cyclodextrins |
| title_full_unstemmed |
Reactivity of the insecticide chlorpyrifos-methyl toward hydroxy! and perhydroxyl ion. Effect of cyclodextrins |
| title_sort |
Reactivity of the insecticide chlorpyrifos-methyl toward hydroxy! and perhydroxyl ion. Effect of cyclodextrins |
| dc.creator.none.fl_str_mv |
Vico, Raquel Viviana Hoyos, Maria Rita Micaela Bujan, Elba Ines |
| author |
Vico, Raquel Viviana |
| author_facet |
Vico, Raquel Viviana Hoyos, Maria Rita Micaela Bujan, Elba Ines |
| author_role |
author |
| author2 |
Hoyos, Maria Rita Micaela Bujan, Elba Ines |
| author2_role |
author author |
| dc.subject.none.fl_str_mv |
Cyclodextrins Hostguest Systems Hydrogen Peroxide Hydrolysis Inclusion Complexes Organophosphorus Insecticides Reaction Mechanisms |
| topic |
Cyclodextrins Hostguest Systems Hydrogen Peroxide Hydrolysis Inclusion Complexes Organophosphorus Insecticides Reaction Mechanisms |
| purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.4 https://purl.org/becyt/ford/1 |
| dc.description.none.fl_txt_mv |
The reactivity of Chlorpyrifos-Methyl (1) toward hydroxyl ion and the α-nucleophile, perhydroxyl ion was investigated in aqueous basic media. The hydrolysis of 1 was studied at 25° C in water containing 10% ACN or 7% 1,4-dioxane at NaOH concentrations between 0.01 and 0.6m; the second-order rate constant is 1.88 × 10-2m-1 s-1 in 10% ACN and 1.70 × 10-2m-1 s-1 in 7% 1,4-dioxane. The reaction with H2O2 was studied in a pH range from 9.14 to 12.40 in 7% 1,4-dioxane/H2O; the second-order rate constant for the reaction of HOO ion is 7.9 m-1 s-1 whereas neutral H2O2 does not compete as nucleophile. In all cases quantitative formation of 3,5,6-trichloro-2-pyridinol (3) was observed indicating an SN2(P) pathway. The hydrolysis reaction is inhibited by α-, β-, and γ-cyclodextrin showing saturation kinetics; the greater inhibition is produced by γ-cyclodextrin. The reaction with hydrogen peroxide is weakly inhibited by α- and β-cyclodextrin (β-CD), whereas g-cyclodextrin produces a greater inhibition and saturation kinetics. The kinetic data obtained in the presence of β-or γ-cyclodextrin for the reaction with hydroxyl or perhydroxyl ion indicate that the main reaction pathway for the cyclodextrin-mediated reaction is the reaction of HO- or HOO- ion with the substrate complexed with the anion of the cyclodextrin. The inhibition is attributed to the inclusion of the substrate with the reaction center far from the ionized secondary OH groups of the cyclodextrin and protected from external attack of the nucleophile. Sucrose also inhibits the hydrolysis reaction but the effect is independent of its concentration. Fil: Vico, Raquel Viviana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Físico-química de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Investigaciones en Físico-química de Córdoba; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Química Orgánica; Argentina Fil: Hoyos, Maria Rita Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Físico-química de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Investigaciones en Físico-química de Córdoba; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Química Orgánica; Argentina Fil: Bujan, Elba Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Físico-química de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Investigaciones en Físico-química de Córdoba; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Química Orgánica; Argentina |
| description |
The reactivity of Chlorpyrifos-Methyl (1) toward hydroxyl ion and the α-nucleophile, perhydroxyl ion was investigated in aqueous basic media. The hydrolysis of 1 was studied at 25° C in water containing 10% ACN or 7% 1,4-dioxane at NaOH concentrations between 0.01 and 0.6m; the second-order rate constant is 1.88 × 10-2m-1 s-1 in 10% ACN and 1.70 × 10-2m-1 s-1 in 7% 1,4-dioxane. The reaction with H2O2 was studied in a pH range from 9.14 to 12.40 in 7% 1,4-dioxane/H2O; the second-order rate constant for the reaction of HOO ion is 7.9 m-1 s-1 whereas neutral H2O2 does not compete as nucleophile. In all cases quantitative formation of 3,5,6-trichloro-2-pyridinol (3) was observed indicating an SN2(P) pathway. The hydrolysis reaction is inhibited by α-, β-, and γ-cyclodextrin showing saturation kinetics; the greater inhibition is produced by γ-cyclodextrin. The reaction with hydrogen peroxide is weakly inhibited by α- and β-cyclodextrin (β-CD), whereas g-cyclodextrin produces a greater inhibition and saturation kinetics. The kinetic data obtained in the presence of β-or γ-cyclodextrin for the reaction with hydroxyl or perhydroxyl ion indicate that the main reaction pathway for the cyclodextrin-mediated reaction is the reaction of HO- or HOO- ion with the substrate complexed with the anion of the cyclodextrin. The inhibition is attributed to the inclusion of the substrate with the reaction center far from the ionized secondary OH groups of the cyclodextrin and protected from external attack of the nucleophile. Sucrose also inhibits the hydrolysis reaction but the effect is independent of its concentration. |
| publishDate |
2009 |
| dc.date.none.fl_str_mv |
2009-07 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
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article |
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publishedVersion |
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http://hdl.handle.net/11336/73964 Vico, Raquel Viviana; Hoyos, Maria Rita Micaela; Bujan, Elba Ines; Reactivity of the insecticide chlorpyrifos-methyl toward hydroxy! and perhydroxyl ion. Effect of cyclodextrins; John Wiley & Sons Ltd; Journal Of Physical Organic Chemistry; 22; 7; 7-2009; 691-702 0894-3230 CONICET Digital CONICET |
| url |
http://hdl.handle.net/11336/73964 |
| identifier_str_mv |
Vico, Raquel Viviana; Hoyos, Maria Rita Micaela; Bujan, Elba Ines; Reactivity of the insecticide chlorpyrifos-methyl toward hydroxy! and perhydroxyl ion. Effect of cyclodextrins; John Wiley & Sons Ltd; Journal Of Physical Organic Chemistry; 22; 7; 7-2009; 691-702 0894-3230 CONICET Digital CONICET |
| dc.language.none.fl_str_mv |
eng |
| language |
eng |
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info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1002/poc.1502 info:eu-repo/semantics/altIdentifier/doi/10.1002/poc.1502 |
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openAccess |
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application/pdf application/pdf application/pdf |
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John Wiley & Sons Ltd |
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John Wiley & Sons Ltd |
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reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
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dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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