Cerretani, L., Maggio, R. M., Barnaba, C., Gallina Toschi, T., & Chiavaro, E. (2011). Application of partial least square regression to differential scanning calorimetry data for fatty acid quantitation in olive oil. Web
Citación estilo ChicagoCerretani, Lorenzo, Ruben Mariano Maggio, Carlo Barnaba, Tullia Gallina Toschi, and Emma Chiavaro. Application of Partial Least Square Regression to Differential Scanning Calorimetry Data for Fatty Acid Quantitation in Olive Oil. 2011.
Cita MLACerretani, Lorenzo, et al. Application of Partial Least Square Regression to Differential Scanning Calorimetry Data for Fatty Acid Quantitation in Olive Oil. 2011.
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