Effects of bacterial inoculants in milk on the performance of intensively reared calves

Autores
Soto, Lorena Paola; Zbrun, María Virginia; Frizzo, Laureano Sebastian; Signorini Porchietto, Marcelo Lisandro; Sequeira, Gabriel Jorge; Rosmini, Marcelo Raul
Año de publicación
2013
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aim of this study was to evaluate the effects of probiotics on the feed intake, body weight gain (BWG), feed efficiency (FE) and fecal microbiota of intensively reared calves fed milk inoculated with probiotic bacteria in a computerized milk feeder system. Thirty Holstein calves were allocated into three groups: group A, supplemented with an inoculum comprising Lactobacillus casei DSPV 318T, Lactobacillus salivarius DSPV 315T and Pediococcus acidilactici DSPV 006T; group B, supplemented with an inoculum comprising Lactobacillus plantarum DSPV 354T; and group C, control without probiotics. The calves were examined for 21 days. Inocula were added to the tank milk, and the daily dose for each calf was approximately 10 log CFU. The total Lactobacillus, inoculum strains, coliforms, yeast and enterococci in the stool and the total Lactobacillus, inoculum strains and pH in the tank milk were determined weekly. The lactic acid bacteria (LAB) in groups A and B produced enough acid to bring the milk to a pH lower (P < 0.05) than that of the control milk. Fermentation increased the shelf life of the milk, thereby avoiding the need to frequently discard the milk and reducing the costs for the use of the computerized milk feeder system. The probiotics-stimulated milk intake (P < 0.05) was compared with that of the control group. L. casei DSPV 318T, L. salivarius DSPV 315T, P. acidilactici DSPV 006T and L. plantarum DSPV 354T were present in the gastrointestinal tracts of the calves in the probiotics groups. In addition, the Lactobacillus/coliform ratio was greater than 1 in the probiotics groups and lower than 1 in the control group. BWG and FE were higher for group B than for group C. The presence of L. plantarum DSPV 354T and its dominance over coliforms in the fecal microbiota might have positive effects on the growth performance of calves.
Fil: Soto, Lorena Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; Argentina
Fil: Zbrun, María Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias; Argentina
Fil: Frizzo, Laureano Sebastian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; Argentina
Fil: Signorini Porchietto, Marcelo Lisandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria Rafaela; Argentina
Fil: Sequeira, Gabriel Jorge. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Universidad Católica de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Rosmini, Marcelo Raul. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Universidad Católica de Córdoba. Facultad de Ciencias Agropecuarias; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias; Argentina
Materia
Calves
Milk
Probiotic Supplementation
Faecal Microbiota
Body Weight Gain
Feed Efficiency
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/30992
Acceder
id CONICETDig_26c263a40402859552f2effd53a95301
oai_identifier_str oai:ri.conicet.gov.ar:11336/30992
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Effects of bacterial inoculants in milk on the performance of intensively reared calvesSoto, Lorena PaolaZbrun, María VirginiaFrizzo, Laureano SebastianSignorini Porchietto, Marcelo LisandroSequeira, Gabriel JorgeRosmini, Marcelo RaulCalvesMilkProbiotic SupplementationFaecal MicrobiotaBody Weight GainFeed Efficiencyhttps://purl.org/becyt/ford/4.4https://purl.org/becyt/ford/4The aim of this study was to evaluate the effects of probiotics on the feed intake, body weight gain (BWG), feed efficiency (FE) and fecal microbiota of intensively reared calves fed milk inoculated with probiotic bacteria in a computerized milk feeder system. Thirty Holstein calves were allocated into three groups: group A, supplemented with an inoculum comprising Lactobacillus casei DSPV 318T, Lactobacillus salivarius DSPV 315T and Pediococcus acidilactici DSPV 006T; group B, supplemented with an inoculum comprising Lactobacillus plantarum DSPV 354T; and group C, control without probiotics. The calves were examined for 21 days. Inocula were added to the tank milk, and the daily dose for each calf was approximately 10 log CFU. The total Lactobacillus, inoculum strains, coliforms, yeast and enterococci in the stool and the total Lactobacillus, inoculum strains and pH in the tank milk were determined weekly. The lactic acid bacteria (LAB) in groups A and B produced enough acid to bring the milk to a pH lower (P < 0.05) than that of the control milk. Fermentation increased the shelf life of the milk, thereby avoiding the need to frequently discard the milk and reducing the costs for the use of the computerized milk feeder system. The probiotics-stimulated milk intake (P < 0.05) was compared with that of the control group. L. casei DSPV 318T, L. salivarius DSPV 315T, P. acidilactici DSPV 006T and L. plantarum DSPV 354T were present in the gastrointestinal tracts of the calves in the probiotics groups. In addition, the Lactobacillus/coliform ratio was greater than 1 in the probiotics groups and lower than 1 in the control group. BWG and FE were higher for group B than for group C. The presence of L. plantarum DSPV 354T and its dominance over coliforms in the fecal microbiota might have positive effects on the growth performance of calves.Fil: Soto, Lorena Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; ArgentinaFil: Zbrun, María Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias; ArgentinaFil: Frizzo, Laureano Sebastian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; ArgentinaFil: Signorini Porchietto, Marcelo Lisandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria Rafaela; ArgentinaFil: Sequeira, Gabriel Jorge. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Universidad Católica de Córdoba. Facultad de Ciencias Agropecuarias; ArgentinaFil: Rosmini, Marcelo Raul. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Universidad Católica de Córdoba. Facultad de Ciencias Agropecuarias; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias; ArgentinaElsevier2013-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/30992Rosmini, Marcelo Raul; Sequeira, Gabriel Jorge; Signorini Porchietto, Marcelo Lisandro; Zbrun, María Virginia; Soto, Lorena Paola; Frizzo, Laureano Sebastian; et al.; Effects of bacterial inoculants in milk on the performance of intensively reared calves; Elsevier; Animal Feed Science and Technology; 189; 12-2013; 117-1220377-8401CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.anifeedsci.2013.12.004info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0377840113003519info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2026-02-26T10:04:03Zoai:ri.conicet.gov.ar:11336/30992instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982026-02-26 10:04:03.349CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Effects of bacterial inoculants in milk on the performance of intensively reared calves
title Effects of bacterial inoculants in milk on the performance of intensively reared calves
spellingShingle Effects of bacterial inoculants in milk on the performance of intensively reared calves
Soto, Lorena Paola
Calves
Milk
Probiotic Supplementation
Faecal Microbiota
Body Weight Gain
Feed Efficiency
title_short Effects of bacterial inoculants in milk on the performance of intensively reared calves
title_full Effects of bacterial inoculants in milk on the performance of intensively reared calves
title_fullStr Effects of bacterial inoculants in milk on the performance of intensively reared calves
title_full_unstemmed Effects of bacterial inoculants in milk on the performance of intensively reared calves
title_sort Effects of bacterial inoculants in milk on the performance of intensively reared calves
dc.creator.none.fl_str_mv Soto, Lorena Paola
Zbrun, María Virginia
Frizzo, Laureano Sebastian
Signorini Porchietto, Marcelo Lisandro
Sequeira, Gabriel Jorge
Rosmini, Marcelo Raul
author Soto, Lorena Paola
author_facet Soto, Lorena Paola
Zbrun, María Virginia
Frizzo, Laureano Sebastian
Signorini Porchietto, Marcelo Lisandro
Sequeira, Gabriel Jorge
Rosmini, Marcelo Raul
author_role author
author2 Zbrun, María Virginia
Frizzo, Laureano Sebastian
Signorini Porchietto, Marcelo Lisandro
Sequeira, Gabriel Jorge
Rosmini, Marcelo Raul
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Calves
Milk
Probiotic Supplementation
Faecal Microbiota
Body Weight Gain
Feed Efficiency
topic Calves
Milk
Probiotic Supplementation
Faecal Microbiota
Body Weight Gain
Feed Efficiency
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.4
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv The aim of this study was to evaluate the effects of probiotics on the feed intake, body weight gain (BWG), feed efficiency (FE) and fecal microbiota of intensively reared calves fed milk inoculated with probiotic bacteria in a computerized milk feeder system. Thirty Holstein calves were allocated into three groups: group A, supplemented with an inoculum comprising Lactobacillus casei DSPV 318T, Lactobacillus salivarius DSPV 315T and Pediococcus acidilactici DSPV 006T; group B, supplemented with an inoculum comprising Lactobacillus plantarum DSPV 354T; and group C, control without probiotics. The calves were examined for 21 days. Inocula were added to the tank milk, and the daily dose for each calf was approximately 10 log CFU. The total Lactobacillus, inoculum strains, coliforms, yeast and enterococci in the stool and the total Lactobacillus, inoculum strains and pH in the tank milk were determined weekly. The lactic acid bacteria (LAB) in groups A and B produced enough acid to bring the milk to a pH lower (P < 0.05) than that of the control milk. Fermentation increased the shelf life of the milk, thereby avoiding the need to frequently discard the milk and reducing the costs for the use of the computerized milk feeder system. The probiotics-stimulated milk intake (P < 0.05) was compared with that of the control group. L. casei DSPV 318T, L. salivarius DSPV 315T, P. acidilactici DSPV 006T and L. plantarum DSPV 354T were present in the gastrointestinal tracts of the calves in the probiotics groups. In addition, the Lactobacillus/coliform ratio was greater than 1 in the probiotics groups and lower than 1 in the control group. BWG and FE were higher for group B than for group C. The presence of L. plantarum DSPV 354T and its dominance over coliforms in the fecal microbiota might have positive effects on the growth performance of calves.
Fil: Soto, Lorena Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; Argentina
Fil: Zbrun, María Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias; Argentina
Fil: Frizzo, Laureano Sebastian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; Argentina
Fil: Signorini Porchietto, Marcelo Lisandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria Rafaela; Argentina
Fil: Sequeira, Gabriel Jorge. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Universidad Católica de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Rosmini, Marcelo Raul. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Universidad Católica de Córdoba. Facultad de Ciencias Agropecuarias; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias; Argentina
description The aim of this study was to evaluate the effects of probiotics on the feed intake, body weight gain (BWG), feed efficiency (FE) and fecal microbiota of intensively reared calves fed milk inoculated with probiotic bacteria in a computerized milk feeder system. Thirty Holstein calves were allocated into three groups: group A, supplemented with an inoculum comprising Lactobacillus casei DSPV 318T, Lactobacillus salivarius DSPV 315T and Pediococcus acidilactici DSPV 006T; group B, supplemented with an inoculum comprising Lactobacillus plantarum DSPV 354T; and group C, control without probiotics. The calves were examined for 21 days. Inocula were added to the tank milk, and the daily dose for each calf was approximately 10 log CFU. The total Lactobacillus, inoculum strains, coliforms, yeast and enterococci in the stool and the total Lactobacillus, inoculum strains and pH in the tank milk were determined weekly. The lactic acid bacteria (LAB) in groups A and B produced enough acid to bring the milk to a pH lower (P < 0.05) than that of the control milk. Fermentation increased the shelf life of the milk, thereby avoiding the need to frequently discard the milk and reducing the costs for the use of the computerized milk feeder system. The probiotics-stimulated milk intake (P < 0.05) was compared with that of the control group. L. casei DSPV 318T, L. salivarius DSPV 315T, P. acidilactici DSPV 006T and L. plantarum DSPV 354T were present in the gastrointestinal tracts of the calves in the probiotics groups. In addition, the Lactobacillus/coliform ratio was greater than 1 in the probiotics groups and lower than 1 in the control group. BWG and FE were higher for group B than for group C. The presence of L. plantarum DSPV 354T and its dominance over coliforms in the fecal microbiota might have positive effects on the growth performance of calves.
publishDate 2013
dc.date.none.fl_str_mv 2013-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/30992
Rosmini, Marcelo Raul; Sequeira, Gabriel Jorge; Signorini Porchietto, Marcelo Lisandro; Zbrun, María Virginia; Soto, Lorena Paola; Frizzo, Laureano Sebastian; et al.; Effects of bacterial inoculants in milk on the performance of intensively reared calves; Elsevier; Animal Feed Science and Technology; 189; 12-2013; 117-122
0377-8401
CONICET Digital
CONICET
url http://hdl.handle.net/11336/30992
identifier_str_mv Rosmini, Marcelo Raul; Sequeira, Gabriel Jorge; Signorini Porchietto, Marcelo Lisandro; Zbrun, María Virginia; Soto, Lorena Paola; Frizzo, Laureano Sebastian; et al.; Effects of bacterial inoculants in milk on the performance of intensively reared calves; Elsevier; Animal Feed Science and Technology; 189; 12-2013; 117-122
0377-8401
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.anifeedsci.2013.12.004
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0377840113003519
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
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dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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