Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, Argentina
- Autores
- Martinez, Laura Elizabeth; Vallone, Rosana Celia; Piccoli, Patricia Noemí; Ratto, Silvia Elisa
- Año de publicación
- 2018
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Research on grapevines has indicated that organic amendment application (OAA) increases the nutrient content of soil and plant tissue. Microbial functional groups are extensively used as soil fertility indicators because they are highly sensitive to changes in climatic and management conditions and they accurately represent entire biological processes. The goal of the present study was to evaluate the interactive effects of OAA on microbiological and chemical properties of soil and plants of a vineyard in Mendoza, Argentina. The following factors were evaluated: type of organic amendment (compost or vermi compost), application mode (surface or buried) and frequency of application (one or two applications). The field experiment was carried out using a factorial randomized complete block design. The following soil parameters were analyzed before and after OAA: microbial abundance related to the carbon and nitrogen cycle, total microbial activity, salinity and fertility. Yield, pruning weight, trunk diameter and nutritional variables of the vine were determined at the end of the assay. The results showed that microorganisms were not affected by the type of amendment, the application method or frequency. After OAA, the total abundance of microorganisms was similar, and soil salinity was not affected. Phosphorus depended on the strategy or combinations. Total phosphorus in petioles was higher after one or two buried applications (0.43% and 0.39%, respectively). In conclusion, OAA to irrigated soil of arid areas in Mendoza, Argentina, could be considered a promising supplementary treatment to increase the nutrient content in soil and vine.
Fil: Martinez, Laura Elizabeth. Instituto Nacional de Tecnología Agropecuaria; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil: Vallone, Rosana Celia. Instituto Nacional de Tecnología Agropecuaria; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil: Piccoli, Patricia Noemí. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad de Buenos Aires. Facultad de Agronomía; Argentina
Fil: Ratto, Silvia Elisa. Universidad de Buenos Aires. Facultad de Agronomía; Argentina - Materia
-
MICROORGANISMOS
SUELO
COMPOST Y VERMICOMPOST
VITICULTURA - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/127613
Ver los metadatos del registro completo
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oai:ri.conicet.gov.ar:11336/127613 |
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CONICET Digital (CONICET) |
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Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, ArgentinaEvaluación de propiedades edáficas químicas, biológicas, rendimiento y composición vegetal en un viñedo de Mendoza (Argentina) con diferentes tipos y modos de aplicación de abono orgánicoMartinez, Laura ElizabethVallone, Rosana CeliaPiccoli, Patricia NoemíRatto, Silvia ElisaMICROORGANISMOSSUELOCOMPOST Y VERMICOMPOSTVITICULTURAhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4Research on grapevines has indicated that organic amendment application (OAA) increases the nutrient content of soil and plant tissue. Microbial functional groups are extensively used as soil fertility indicators because they are highly sensitive to changes in climatic and management conditions and they accurately represent entire biological processes. The goal of the present study was to evaluate the interactive effects of OAA on microbiological and chemical properties of soil and plants of a vineyard in Mendoza, Argentina. The following factors were evaluated: type of organic amendment (compost or vermi compost), application mode (surface or buried) and frequency of application (one or two applications). The field experiment was carried out using a factorial randomized complete block design. The following soil parameters were analyzed before and after OAA: microbial abundance related to the carbon and nitrogen cycle, total microbial activity, salinity and fertility. Yield, pruning weight, trunk diameter and nutritional variables of the vine were determined at the end of the assay. The results showed that microorganisms were not affected by the type of amendment, the application method or frequency. After OAA, the total abundance of microorganisms was similar, and soil salinity was not affected. Phosphorus depended on the strategy or combinations. Total phosphorus in petioles was higher after one or two buried applications (0.43% and 0.39%, respectively). In conclusion, OAA to irrigated soil of arid areas in Mendoza, Argentina, could be considered a promising supplementary treatment to increase the nutrient content in soil and vine.Fil: Martinez, Laura Elizabeth. Instituto Nacional de Tecnología Agropecuaria; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; ArgentinaFil: Vallone, Rosana Celia. Instituto Nacional de Tecnología Agropecuaria; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; ArgentinaFil: Piccoli, Patricia Noemí. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad de Buenos Aires. Facultad de Agronomía; ArgentinaFil: Ratto, Silvia Elisa. Universidad de Buenos Aires. Facultad de Agronomía; ArgentinaUniversidad Nacional de Cuyo2018-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/127613Martinez, Laura Elizabeth; Vallone, Rosana Celia; Piccoli, Patricia Noemí; Ratto, Silvia Elisa; Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, Argentina; Universidad Nacional de Cuyo; Revista de la Facultad de Ciencias Agrarias de la Universidad Nacional de Cuyo; 50; 1; 1-2018; 17-320370-46611853-8665CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3000info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:18:15Zoai:ri.conicet.gov.ar:11336/127613instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:18:15.68CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, Argentina Evaluación de propiedades edáficas químicas, biológicas, rendimiento y composición vegetal en un viñedo de Mendoza (Argentina) con diferentes tipos y modos de aplicación de abono orgánico |
title |
Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, Argentina |
spellingShingle |
Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, Argentina Martinez, Laura Elizabeth MICROORGANISMOS SUELO COMPOST Y VERMICOMPOST VITICULTURA |
title_short |
Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, Argentina |
title_full |
Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, Argentina |
title_fullStr |
Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, Argentina |
title_full_unstemmed |
Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, Argentina |
title_sort |
Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, Argentina |
dc.creator.none.fl_str_mv |
Martinez, Laura Elizabeth Vallone, Rosana Celia Piccoli, Patricia Noemí Ratto, Silvia Elisa |
author |
Martinez, Laura Elizabeth |
author_facet |
Martinez, Laura Elizabeth Vallone, Rosana Celia Piccoli, Patricia Noemí Ratto, Silvia Elisa |
author_role |
author |
author2 |
Vallone, Rosana Celia Piccoli, Patricia Noemí Ratto, Silvia Elisa |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
MICROORGANISMOS SUELO COMPOST Y VERMICOMPOST VITICULTURA |
topic |
MICROORGANISMOS SUELO COMPOST Y VERMICOMPOST VITICULTURA |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/4.1 https://purl.org/becyt/ford/4 |
dc.description.none.fl_txt_mv |
Research on grapevines has indicated that organic amendment application (OAA) increases the nutrient content of soil and plant tissue. Microbial functional groups are extensively used as soil fertility indicators because they are highly sensitive to changes in climatic and management conditions and they accurately represent entire biological processes. The goal of the present study was to evaluate the interactive effects of OAA on microbiological and chemical properties of soil and plants of a vineyard in Mendoza, Argentina. The following factors were evaluated: type of organic amendment (compost or vermi compost), application mode (surface or buried) and frequency of application (one or two applications). The field experiment was carried out using a factorial randomized complete block design. The following soil parameters were analyzed before and after OAA: microbial abundance related to the carbon and nitrogen cycle, total microbial activity, salinity and fertility. Yield, pruning weight, trunk diameter and nutritional variables of the vine were determined at the end of the assay. The results showed that microorganisms were not affected by the type of amendment, the application method or frequency. After OAA, the total abundance of microorganisms was similar, and soil salinity was not affected. Phosphorus depended on the strategy or combinations. Total phosphorus in petioles was higher after one or two buried applications (0.43% and 0.39%, respectively). In conclusion, OAA to irrigated soil of arid areas in Mendoza, Argentina, could be considered a promising supplementary treatment to increase the nutrient content in soil and vine. Fil: Martinez, Laura Elizabeth. Instituto Nacional de Tecnología Agropecuaria; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina Fil: Vallone, Rosana Celia. Instituto Nacional de Tecnología Agropecuaria; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina Fil: Piccoli, Patricia Noemí. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad de Buenos Aires. Facultad de Agronomía; Argentina Fil: Ratto, Silvia Elisa. Universidad de Buenos Aires. Facultad de Agronomía; Argentina |
description |
Research on grapevines has indicated that organic amendment application (OAA) increases the nutrient content of soil and plant tissue. Microbial functional groups are extensively used as soil fertility indicators because they are highly sensitive to changes in climatic and management conditions and they accurately represent entire biological processes. The goal of the present study was to evaluate the interactive effects of OAA on microbiological and chemical properties of soil and plants of a vineyard in Mendoza, Argentina. The following factors were evaluated: type of organic amendment (compost or vermi compost), application mode (surface or buried) and frequency of application (one or two applications). The field experiment was carried out using a factorial randomized complete block design. The following soil parameters were analyzed before and after OAA: microbial abundance related to the carbon and nitrogen cycle, total microbial activity, salinity and fertility. Yield, pruning weight, trunk diameter and nutritional variables of the vine were determined at the end of the assay. The results showed that microorganisms were not affected by the type of amendment, the application method or frequency. After OAA, the total abundance of microorganisms was similar, and soil salinity was not affected. Phosphorus depended on the strategy or combinations. Total phosphorus in petioles was higher after one or two buried applications (0.43% and 0.39%, respectively). In conclusion, OAA to irrigated soil of arid areas in Mendoza, Argentina, could be considered a promising supplementary treatment to increase the nutrient content in soil and vine. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-01 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/127613 Martinez, Laura Elizabeth; Vallone, Rosana Celia; Piccoli, Patricia Noemí; Ratto, Silvia Elisa; Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, Argentina; Universidad Nacional de Cuyo; Revista de la Facultad de Ciencias Agrarias de la Universidad Nacional de Cuyo; 50; 1; 1-2018; 17-32 0370-4661 1853-8665 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/127613 |
identifier_str_mv |
Martinez, Laura Elizabeth; Vallone, Rosana Celia; Piccoli, Patricia Noemí; Ratto, Silvia Elisa; Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, Argentina; Universidad Nacional de Cuyo; Revista de la Facultad de Ciencias Agrarias de la Universidad Nacional de Cuyo; 50; 1; 1-2018; 17-32 0370-4661 1853-8665 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/http://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3000 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidad Nacional de Cuyo |
publisher.none.fl_str_mv |
Universidad Nacional de Cuyo |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844614142578655232 |
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13.070432 |