Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, Argentina

Autores
Martinez, Laura Elizabeth; Vallone, Rosana Celia; Piccoli, Patricia Noemí; Ratto, Silvia Elisa
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Research on grapevines has indicated that organic amendment application (OAA) increases the nutrient content of soil and plant tissue. Microbial functional groups are extensively used as soil fertility indicators because they are highly sensitive to changes in climatic and management conditions and they accurately represent entire biological processes. The goal of the present study was to evaluate the interactive effects of OAA on microbiological and chemical properties of soil and plants of a vineyard in Mendoza, Argentina. The following factors were evaluated: type of organic amendment (compost or vermi compost), application mode (surface or buried) and frequency of application (one or two applications). The field experiment was carried out using a factorial randomized complete block design. The following soil parameters were analyzed before and after OAA: microbial abundance related to the carbon and nitrogen cycle, total microbial activity, salinity and fertility. Yield, pruning weight, trunk diameter and nutritional variables of the vine were determined at the end of the assay. The results showed that microorganisms were not affected by the type of amendment, the application method or frequency. After OAA, the total abundance of microorganisms was similar, and soil salinity was not affected. Phosphorus depended on the strategy or combinations. Total phosphorus in petioles was higher after one or two buried applications (0.43% and 0.39%, respectively). In conclusion, OAA to irrigated soil of arid areas in Mendoza, Argentina, could be considered a promising supplementary treatment to increase the nutrient content in soil and vine.
Fil: Martinez, Laura Elizabeth. Instituto Nacional de Tecnología Agropecuaria; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil: Vallone, Rosana Celia. Instituto Nacional de Tecnología Agropecuaria; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil: Piccoli, Patricia Noemí. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad de Buenos Aires. Facultad de Agronomía; Argentina
Fil: Ratto, Silvia Elisa. Universidad de Buenos Aires. Facultad de Agronomía; Argentina
Materia
MICROORGANISMOS
SUELO
COMPOST Y VERMICOMPOST
VITICULTURA
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/127613
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, ArgentinaEvaluación de propiedades edáficas químicas, biológicas, rendimiento y composición vegetal en un viñedo de Mendoza (Argentina) con diferentes tipos y modos de aplicación de abono orgánicoMartinez, Laura ElizabethVallone, Rosana CeliaPiccoli, Patricia NoemíRatto, Silvia ElisaMICROORGANISMOSSUELOCOMPOST Y VERMICOMPOSTVITICULTURAhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4Research on grapevines has indicated that organic amendment application (OAA) increases the nutrient content of soil and plant tissue. Microbial functional groups are extensively used as soil fertility indicators because they are highly sensitive to changes in climatic and management conditions and they accurately represent entire biological processes. The goal of the present study was to evaluate the interactive effects of OAA on microbiological and chemical properties of soil and plants of a vineyard in Mendoza, Argentina. The following factors were evaluated: type of organic amendment (compost or vermi compost), application mode (surface or buried) and frequency of application (one or two applications). The field experiment was carried out using a factorial randomized complete block design. The following soil parameters were analyzed before and after OAA: microbial abundance related to the carbon and nitrogen cycle, total microbial activity, salinity and fertility. Yield, pruning weight, trunk diameter and nutritional variables of the vine were determined at the end of the assay. The results showed that microorganisms were not affected by the type of amendment, the application method or frequency. After OAA, the total abundance of microorganisms was similar, and soil salinity was not affected. Phosphorus depended on the strategy or combinations. Total phosphorus in petioles was higher after one or two buried applications (0.43% and 0.39%, respectively). In conclusion, OAA to irrigated soil of arid areas in Mendoza, Argentina, could be considered a promising supplementary treatment to increase the nutrient content in soil and vine.Fil: Martinez, Laura Elizabeth. Instituto Nacional de Tecnología Agropecuaria; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; ArgentinaFil: Vallone, Rosana Celia. Instituto Nacional de Tecnología Agropecuaria; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; ArgentinaFil: Piccoli, Patricia Noemí. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad de Buenos Aires. Facultad de Agronomía; ArgentinaFil: Ratto, Silvia Elisa. Universidad de Buenos Aires. Facultad de Agronomía; ArgentinaUniversidad Nacional de Cuyo2018-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/127613Martinez, Laura Elizabeth; Vallone, Rosana Celia; Piccoli, Patricia Noemí; Ratto, Silvia Elisa; Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, Argentina; Universidad Nacional de Cuyo; Revista de la Facultad de Ciencias Agrarias de la Universidad Nacional de Cuyo; 50; 1; 1-2018; 17-320370-46611853-8665CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3000info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:51:00Zoai:ri.conicet.gov.ar:11336/127613instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:51:00.545CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, Argentina
Evaluación de propiedades edáficas químicas, biológicas, rendimiento y composición vegetal en un viñedo de Mendoza (Argentina) con diferentes tipos y modos de aplicación de abono orgánico
title Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, Argentina
spellingShingle Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, Argentina
Martinez, Laura Elizabeth
MICROORGANISMOS
SUELO
COMPOST Y VERMICOMPOST
VITICULTURA
title_short Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, Argentina
title_full Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, Argentina
title_fullStr Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, Argentina
title_full_unstemmed Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, Argentina
title_sort Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, Argentina
dc.creator.none.fl_str_mv Martinez, Laura Elizabeth
Vallone, Rosana Celia
Piccoli, Patricia Noemí
Ratto, Silvia Elisa
author Martinez, Laura Elizabeth
author_facet Martinez, Laura Elizabeth
Vallone, Rosana Celia
Piccoli, Patricia Noemí
Ratto, Silvia Elisa
author_role author
author2 Vallone, Rosana Celia
Piccoli, Patricia Noemí
Ratto, Silvia Elisa
author2_role author
author
author
dc.subject.none.fl_str_mv MICROORGANISMOS
SUELO
COMPOST Y VERMICOMPOST
VITICULTURA
topic MICROORGANISMOS
SUELO
COMPOST Y VERMICOMPOST
VITICULTURA
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Research on grapevines has indicated that organic amendment application (OAA) increases the nutrient content of soil and plant tissue. Microbial functional groups are extensively used as soil fertility indicators because they are highly sensitive to changes in climatic and management conditions and they accurately represent entire biological processes. The goal of the present study was to evaluate the interactive effects of OAA on microbiological and chemical properties of soil and plants of a vineyard in Mendoza, Argentina. The following factors were evaluated: type of organic amendment (compost or vermi compost), application mode (surface or buried) and frequency of application (one or two applications). The field experiment was carried out using a factorial randomized complete block design. The following soil parameters were analyzed before and after OAA: microbial abundance related to the carbon and nitrogen cycle, total microbial activity, salinity and fertility. Yield, pruning weight, trunk diameter and nutritional variables of the vine were determined at the end of the assay. The results showed that microorganisms were not affected by the type of amendment, the application method or frequency. After OAA, the total abundance of microorganisms was similar, and soil salinity was not affected. Phosphorus depended on the strategy or combinations. Total phosphorus in petioles was higher after one or two buried applications (0.43% and 0.39%, respectively). In conclusion, OAA to irrigated soil of arid areas in Mendoza, Argentina, could be considered a promising supplementary treatment to increase the nutrient content in soil and vine.
Fil: Martinez, Laura Elizabeth. Instituto Nacional de Tecnología Agropecuaria; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil: Vallone, Rosana Celia. Instituto Nacional de Tecnología Agropecuaria; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil: Piccoli, Patricia Noemí. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad de Buenos Aires. Facultad de Agronomía; Argentina
Fil: Ratto, Silvia Elisa. Universidad de Buenos Aires. Facultad de Agronomía; Argentina
description Research on grapevines has indicated that organic amendment application (OAA) increases the nutrient content of soil and plant tissue. Microbial functional groups are extensively used as soil fertility indicators because they are highly sensitive to changes in climatic and management conditions and they accurately represent entire biological processes. The goal of the present study was to evaluate the interactive effects of OAA on microbiological and chemical properties of soil and plants of a vineyard in Mendoza, Argentina. The following factors were evaluated: type of organic amendment (compost or vermi compost), application mode (surface or buried) and frequency of application (one or two applications). The field experiment was carried out using a factorial randomized complete block design. The following soil parameters were analyzed before and after OAA: microbial abundance related to the carbon and nitrogen cycle, total microbial activity, salinity and fertility. Yield, pruning weight, trunk diameter and nutritional variables of the vine were determined at the end of the assay. The results showed that microorganisms were not affected by the type of amendment, the application method or frequency. After OAA, the total abundance of microorganisms was similar, and soil salinity was not affected. Phosphorus depended on the strategy or combinations. Total phosphorus in petioles was higher after one or two buried applications (0.43% and 0.39%, respectively). In conclusion, OAA to irrigated soil of arid areas in Mendoza, Argentina, could be considered a promising supplementary treatment to increase the nutrient content in soil and vine.
publishDate 2018
dc.date.none.fl_str_mv 2018-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/127613
Martinez, Laura Elizabeth; Vallone, Rosana Celia; Piccoli, Patricia Noemí; Ratto, Silvia Elisa; Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, Argentina; Universidad Nacional de Cuyo; Revista de la Facultad de Ciencias Agrarias de la Universidad Nacional de Cuyo; 50; 1; 1-2018; 17-32
0370-4661
1853-8665
CONICET Digital
CONICET
url http://hdl.handle.net/11336/127613
identifier_str_mv Martinez, Laura Elizabeth; Vallone, Rosana Celia; Piccoli, Patricia Noemí; Ratto, Silvia Elisa; Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, Argentina; Universidad Nacional de Cuyo; Revista de la Facultad de Ciencias Agrarias de la Universidad Nacional de Cuyo; 50; 1; 1-2018; 17-32
0370-4661
1853-8665
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3000
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional de Cuyo
publisher.none.fl_str_mv Universidad Nacional de Cuyo
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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