First report of virulence and effects of Magnaporthe oryzae isolates causing wheat blast in Argentina

Autores
Perello, Analia Edith; Martinez, I.; Molina, María del Carmen
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Wheat blast (WB), caused by the fungus Magnaporthe oryzae B.C. Couch (anamorph Pyricularia oryzae Cavara), has caused up to 40 to 100% crop loss in South America (Kohli et al. 2011). WB was first detected in Argentina during 2007 in a limited area in the northern region of the country (Cabrera and Gutierrez 2007). During the 2012 growing season, M. grisea was found in wheat plants belonging to an experimental assay at IFSC, Lavallol, Lomas de Zamora, Buenos Aires Province, Argentina (Perelló et al. 2013). No additional instances of the disease were found in neighboring fields. Examination of diseased plants showed the presence of elliptical, grayish to tan necrotic lesions with dark borders on the leaf. On spikes, blackening of the rachis and partial bleaching was observed. Incubation of these plants in a moist chamber for 12 h led to the production of pyriform conidia from these lesions typical of Pyricularia-like fungus. Single-spore isolates of the fungus were obtained by transferring conidia to acidified 1.5% water agar and then transferring single, germinated conidia to V8 juice agar and OMA medium. For long term preservation, fungal material was grown and kept on dry filter paper in polypropylene tubes. M. oryzae was also successfully isolated during 2013 from native weeds and grasses (Stenotaphrum secundatum, Setaria sp., Eleusine sp., Bromus unioloides, Lolium perenne, Echinochloa crus-galli, Avena fatua, and Cynodon dactylon) growing adjacent to wheat and rice fields belonging to the Experimental Station Julio Hirschhorn, Los Hornos-FCAyF, UNLP. Pathogenicity tests were conducted using 10 isolates from wheat and five isolates from grasses. Fungal suspensions (1 × 105 conidia per ml) were spray-inoculated on wheat seedling (Zadoks’ growth stage 14) and at heading (Zadoks’ growth stage 61) on cultivars BioINTA 3004 and Baguette 18 (Zadoks et al. 1974). Plants were incubated in a moist chamber at 22°C and 100% RH for 48 h. Disease severity was estimated in each strain-wheat cultivar combination at 10, 13, and 17 days after inoculation. Symptoms were similar to those observed in the field, while the control treatment remained symptomless. Leaf infection ranged from 2.7 to 64.3% and different phenotypic reactions were observed such as pinhead-sized spots; small or enlarged brown lesions with no distinguishable center; and the typical blast lesions, elliptical or roughly diamond-shaped with gray centers and a thin, brown border. On spikes, partial or total bleaching of spikes was observed up to 50% severity. Necrosis of the glumes and rachis was occasionally observed. Thousand seed weight was significantly reduced by fungal infection (63.1%). Reduction of grain germination (43.6%), seed rot, and seedling rot and blight were also observed after in vitro inoculations of grain. The pathogen was reisolated from lesions using the methods previous described, confirming Koch’s postulates. Morphobiometrical characteristics of the typical pyriform (pear-shaped) hyaline 2-septate conidia of the recovered isolates were in agreement with the identification of the fungus as M. oryzae (Subramanian 1968). A culture specimen was deposited in the IFSC herbarium (No. PGW0812). Our results indicate that M. oryzae has established itself in the principle wheat agroecological region of Buenos Aires, Argentina, and may pose a significant threat to wheat production, and therefore poses a significant threat to wheat production in Argentina.
Fil: Perello, Analia Edith. Universidad Nacional de la Plata. Facultad de Ciencias Agrarias y Forestales. Departamento de Ciencias Biológicas. Centro de Investigaciones de Fitopatología. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigaciones de Fitopatología; Argentina
Fil: Martinez, I.. Universidad Nacional de la Plata. Facultad de Ciencias Agrarias y Forestales. Departamento de Ciencias Biológicas. Centro de Investigaciones de Fitopatología. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigaciones de Fitopatología; Argentina
Fil: Molina, María del Carmen. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales. Instituto Fitotécnico de ; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Materia
Pyricularia grisea
wheat
pathogenicity
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
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oai:ri.conicet.gov.ar:11336/53444

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spelling First report of virulence and effects of Magnaporthe oryzae isolates causing wheat blast in ArgentinaPerello, Analia EdithMartinez, I.Molina, María del CarmenPyricularia griseawheatpathogenicityhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Wheat blast (WB), caused by the fungus Magnaporthe oryzae B.C. Couch (anamorph Pyricularia oryzae Cavara), has caused up to 40 to 100% crop loss in South America (Kohli et al. 2011). WB was first detected in Argentina during 2007 in a limited area in the northern region of the country (Cabrera and Gutierrez 2007). During the 2012 growing season, M. grisea was found in wheat plants belonging to an experimental assay at IFSC, Lavallol, Lomas de Zamora, Buenos Aires Province, Argentina (Perelló et al. 2013). No additional instances of the disease were found in neighboring fields. Examination of diseased plants showed the presence of elliptical, grayish to tan necrotic lesions with dark borders on the leaf. On spikes, blackening of the rachis and partial bleaching was observed. Incubation of these plants in a moist chamber for 12 h led to the production of pyriform conidia from these lesions typical of Pyricularia-like fungus. Single-spore isolates of the fungus were obtained by transferring conidia to acidified 1.5% water agar and then transferring single, germinated conidia to V8 juice agar and OMA medium. For long term preservation, fungal material was grown and kept on dry filter paper in polypropylene tubes. M. oryzae was also successfully isolated during 2013 from native weeds and grasses (Stenotaphrum secundatum, Setaria sp., Eleusine sp., Bromus unioloides, Lolium perenne, Echinochloa crus-galli, Avena fatua, and Cynodon dactylon) growing adjacent to wheat and rice fields belonging to the Experimental Station Julio Hirschhorn, Los Hornos-FCAyF, UNLP. Pathogenicity tests were conducted using 10 isolates from wheat and five isolates from grasses. Fungal suspensions (1 × 105 conidia per ml) were spray-inoculated on wheat seedling (Zadoks’ growth stage 14) and at heading (Zadoks’ growth stage 61) on cultivars BioINTA 3004 and Baguette 18 (Zadoks et al. 1974). Plants were incubated in a moist chamber at 22°C and 100% RH for 48 h. Disease severity was estimated in each strain-wheat cultivar combination at 10, 13, and 17 days after inoculation. Symptoms were similar to those observed in the field, while the control treatment remained symptomless. Leaf infection ranged from 2.7 to 64.3% and different phenotypic reactions were observed such as pinhead-sized spots; small or enlarged brown lesions with no distinguishable center; and the typical blast lesions, elliptical or roughly diamond-shaped with gray centers and a thin, brown border. On spikes, partial or total bleaching of spikes was observed up to 50% severity. Necrosis of the glumes and rachis was occasionally observed. Thousand seed weight was significantly reduced by fungal infection (63.1%). Reduction of grain germination (43.6%), seed rot, and seedling rot and blight were also observed after in vitro inoculations of grain. The pathogen was reisolated from lesions using the methods previous described, confirming Koch’s postulates. Morphobiometrical characteristics of the typical pyriform (pear-shaped) hyaline 2-septate conidia of the recovered isolates were in agreement with the identification of the fungus as M. oryzae (Subramanian 1968). A culture specimen was deposited in the IFSC herbarium (No. PGW0812). Our results indicate that M. oryzae has established itself in the principle wheat agroecological region of Buenos Aires, Argentina, and may pose a significant threat to wheat production, and therefore poses a significant threat to wheat production in Argentina.Fil: Perello, Analia Edith. Universidad Nacional de la Plata. Facultad de Ciencias Agrarias y Forestales. Departamento de Ciencias Biológicas. Centro de Investigaciones de Fitopatología. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigaciones de Fitopatología; ArgentinaFil: Martinez, I.. Universidad Nacional de la Plata. Facultad de Ciencias Agrarias y Forestales. Departamento de Ciencias Biológicas. Centro de Investigaciones de Fitopatología. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigaciones de Fitopatología; ArgentinaFil: Molina, María del Carmen. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales. Instituto Fitotécnico de ; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaAmerican Phytopathological Society2015-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/pdfhttp://hdl.handle.net/11336/53444Perello, Analia Edith; Martinez, I.; Molina, María del Carmen; First report of virulence and effects of Magnaporthe oryzae isolates causing wheat blast in Argentina; American Phytopathological Society; Plant Disease; 99; 8; 6-2015; 1177-11770191-2917CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1094/PDIS-11-14-1182-PDNinfo:eu-repo/semantics/altIdentifier/url/https://apsjournals.apsnet.org/doi/10.1094/PDIS-11-14-1182-PDNinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:48:06Zoai:ri.conicet.gov.ar:11336/53444instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:48:06.325CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv First report of virulence and effects of Magnaporthe oryzae isolates causing wheat blast in Argentina
title First report of virulence and effects of Magnaporthe oryzae isolates causing wheat blast in Argentina
spellingShingle First report of virulence and effects of Magnaporthe oryzae isolates causing wheat blast in Argentina
Perello, Analia Edith
Pyricularia grisea
wheat
pathogenicity
title_short First report of virulence and effects of Magnaporthe oryzae isolates causing wheat blast in Argentina
title_full First report of virulence and effects of Magnaporthe oryzae isolates causing wheat blast in Argentina
title_fullStr First report of virulence and effects of Magnaporthe oryzae isolates causing wheat blast in Argentina
title_full_unstemmed First report of virulence and effects of Magnaporthe oryzae isolates causing wheat blast in Argentina
title_sort First report of virulence and effects of Magnaporthe oryzae isolates causing wheat blast in Argentina
dc.creator.none.fl_str_mv Perello, Analia Edith
Martinez, I.
Molina, María del Carmen
author Perello, Analia Edith
author_facet Perello, Analia Edith
Martinez, I.
Molina, María del Carmen
author_role author
author2 Martinez, I.
Molina, María del Carmen
author2_role author
author
dc.subject.none.fl_str_mv Pyricularia grisea
wheat
pathogenicity
topic Pyricularia grisea
wheat
pathogenicity
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Wheat blast (WB), caused by the fungus Magnaporthe oryzae B.C. Couch (anamorph Pyricularia oryzae Cavara), has caused up to 40 to 100% crop loss in South America (Kohli et al. 2011). WB was first detected in Argentina during 2007 in a limited area in the northern region of the country (Cabrera and Gutierrez 2007). During the 2012 growing season, M. grisea was found in wheat plants belonging to an experimental assay at IFSC, Lavallol, Lomas de Zamora, Buenos Aires Province, Argentina (Perelló et al. 2013). No additional instances of the disease were found in neighboring fields. Examination of diseased plants showed the presence of elliptical, grayish to tan necrotic lesions with dark borders on the leaf. On spikes, blackening of the rachis and partial bleaching was observed. Incubation of these plants in a moist chamber for 12 h led to the production of pyriform conidia from these lesions typical of Pyricularia-like fungus. Single-spore isolates of the fungus were obtained by transferring conidia to acidified 1.5% water agar and then transferring single, germinated conidia to V8 juice agar and OMA medium. For long term preservation, fungal material was grown and kept on dry filter paper in polypropylene tubes. M. oryzae was also successfully isolated during 2013 from native weeds and grasses (Stenotaphrum secundatum, Setaria sp., Eleusine sp., Bromus unioloides, Lolium perenne, Echinochloa crus-galli, Avena fatua, and Cynodon dactylon) growing adjacent to wheat and rice fields belonging to the Experimental Station Julio Hirschhorn, Los Hornos-FCAyF, UNLP. Pathogenicity tests were conducted using 10 isolates from wheat and five isolates from grasses. Fungal suspensions (1 × 105 conidia per ml) were spray-inoculated on wheat seedling (Zadoks’ growth stage 14) and at heading (Zadoks’ growth stage 61) on cultivars BioINTA 3004 and Baguette 18 (Zadoks et al. 1974). Plants were incubated in a moist chamber at 22°C and 100% RH for 48 h. Disease severity was estimated in each strain-wheat cultivar combination at 10, 13, and 17 days after inoculation. Symptoms were similar to those observed in the field, while the control treatment remained symptomless. Leaf infection ranged from 2.7 to 64.3% and different phenotypic reactions were observed such as pinhead-sized spots; small or enlarged brown lesions with no distinguishable center; and the typical blast lesions, elliptical or roughly diamond-shaped with gray centers and a thin, brown border. On spikes, partial or total bleaching of spikes was observed up to 50% severity. Necrosis of the glumes and rachis was occasionally observed. Thousand seed weight was significantly reduced by fungal infection (63.1%). Reduction of grain germination (43.6%), seed rot, and seedling rot and blight were also observed after in vitro inoculations of grain. The pathogen was reisolated from lesions using the methods previous described, confirming Koch’s postulates. Morphobiometrical characteristics of the typical pyriform (pear-shaped) hyaline 2-septate conidia of the recovered isolates were in agreement with the identification of the fungus as M. oryzae (Subramanian 1968). A culture specimen was deposited in the IFSC herbarium (No. PGW0812). Our results indicate that M. oryzae has established itself in the principle wheat agroecological region of Buenos Aires, Argentina, and may pose a significant threat to wheat production, and therefore poses a significant threat to wheat production in Argentina.
Fil: Perello, Analia Edith. Universidad Nacional de la Plata. Facultad de Ciencias Agrarias y Forestales. Departamento de Ciencias Biológicas. Centro de Investigaciones de Fitopatología. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigaciones de Fitopatología; Argentina
Fil: Martinez, I.. Universidad Nacional de la Plata. Facultad de Ciencias Agrarias y Forestales. Departamento de Ciencias Biológicas. Centro de Investigaciones de Fitopatología. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigaciones de Fitopatología; Argentina
Fil: Molina, María del Carmen. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales. Instituto Fitotécnico de ; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description Wheat blast (WB), caused by the fungus Magnaporthe oryzae B.C. Couch (anamorph Pyricularia oryzae Cavara), has caused up to 40 to 100% crop loss in South America (Kohli et al. 2011). WB was first detected in Argentina during 2007 in a limited area in the northern region of the country (Cabrera and Gutierrez 2007). During the 2012 growing season, M. grisea was found in wheat plants belonging to an experimental assay at IFSC, Lavallol, Lomas de Zamora, Buenos Aires Province, Argentina (Perelló et al. 2013). No additional instances of the disease were found in neighboring fields. Examination of diseased plants showed the presence of elliptical, grayish to tan necrotic lesions with dark borders on the leaf. On spikes, blackening of the rachis and partial bleaching was observed. Incubation of these plants in a moist chamber for 12 h led to the production of pyriform conidia from these lesions typical of Pyricularia-like fungus. Single-spore isolates of the fungus were obtained by transferring conidia to acidified 1.5% water agar and then transferring single, germinated conidia to V8 juice agar and OMA medium. For long term preservation, fungal material was grown and kept on dry filter paper in polypropylene tubes. M. oryzae was also successfully isolated during 2013 from native weeds and grasses (Stenotaphrum secundatum, Setaria sp., Eleusine sp., Bromus unioloides, Lolium perenne, Echinochloa crus-galli, Avena fatua, and Cynodon dactylon) growing adjacent to wheat and rice fields belonging to the Experimental Station Julio Hirschhorn, Los Hornos-FCAyF, UNLP. Pathogenicity tests were conducted using 10 isolates from wheat and five isolates from grasses. Fungal suspensions (1 × 105 conidia per ml) were spray-inoculated on wheat seedling (Zadoks’ growth stage 14) and at heading (Zadoks’ growth stage 61) on cultivars BioINTA 3004 and Baguette 18 (Zadoks et al. 1974). Plants were incubated in a moist chamber at 22°C and 100% RH for 48 h. Disease severity was estimated in each strain-wheat cultivar combination at 10, 13, and 17 days after inoculation. Symptoms were similar to those observed in the field, while the control treatment remained symptomless. Leaf infection ranged from 2.7 to 64.3% and different phenotypic reactions were observed such as pinhead-sized spots; small or enlarged brown lesions with no distinguishable center; and the typical blast lesions, elliptical or roughly diamond-shaped with gray centers and a thin, brown border. On spikes, partial or total bleaching of spikes was observed up to 50% severity. Necrosis of the glumes and rachis was occasionally observed. Thousand seed weight was significantly reduced by fungal infection (63.1%). Reduction of grain germination (43.6%), seed rot, and seedling rot and blight were also observed after in vitro inoculations of grain. The pathogen was reisolated from lesions using the methods previous described, confirming Koch’s postulates. Morphobiometrical characteristics of the typical pyriform (pear-shaped) hyaline 2-septate conidia of the recovered isolates were in agreement with the identification of the fungus as M. oryzae (Subramanian 1968). A culture specimen was deposited in the IFSC herbarium (No. PGW0812). Our results indicate that M. oryzae has established itself in the principle wheat agroecological region of Buenos Aires, Argentina, and may pose a significant threat to wheat production, and therefore poses a significant threat to wheat production in Argentina.
publishDate 2015
dc.date.none.fl_str_mv 2015-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/53444
Perello, Analia Edith; Martinez, I.; Molina, María del Carmen; First report of virulence and effects of Magnaporthe oryzae isolates causing wheat blast in Argentina; American Phytopathological Society; Plant Disease; 99; 8; 6-2015; 1177-1177
0191-2917
CONICET Digital
CONICET
url http://hdl.handle.net/11336/53444
identifier_str_mv Perello, Analia Edith; Martinez, I.; Molina, María del Carmen; First report of virulence and effects of Magnaporthe oryzae isolates causing wheat blast in Argentina; American Phytopathological Society; Plant Disease; 99; 8; 6-2015; 1177-1177
0191-2917
CONICET Digital
CONICET
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