Climate change effects on grapevine physiology and biochemistry: Benefits and challenges of high altitude as an adaptation strategy

Autores
Arias, Leonardo Agustín; Berli, Federico Javier; Fontana, Ariel Ramón; Bottini, Ambrosio Ruben; Piccoli, Patricia Noemí
Año de publicación
2022
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Grapevine berry quality for winemaking depends on complex and dynamic relationships between the plant and the environment. Winemakers around the world are demanding a better understanding of the factors that influence berry growth and development. In the last decades, an increment in air temperature, CO2 concentration and dryness occurred in wine-producing regions, affecting the physiology and the biochemistry of grapevines, and by consequence the berry quality. The scientific community mostly agrees in a further raise as a result of climate change during the rest of the century. As a consequence, areas most suitable for viticulture are likely to shift into higher altitudes where mean temperatures are suitable for grape cultivation. High altitude can be defined as the minimum altitude at which the grapevine growth and development are differentially affected. At these high altitudes, the environments are characterized by high thermal amplitudes and great solar radiations, especially ultraviolet-B (UV-B). This review summarizes the environmental contribution of global high altitude-related climatic variables to the grapevine physiology and wine composition, for a better evaluation of the possible establishment of vineyards at high altitude in climate change scenarios.
Fil: Arias, Leonardo Agustín. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Berli, Federico Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Fontana, Ariel Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Bottini, Ambrosio Ruben. Universidad "Juan Agustín Maza". Facultad de Ciencias Veterinarias y Ambientales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Piccoli, Patricia Noemí. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Materia
ENVIRONMENTAL STRESS
GLOBAL WARMING
SECONDARY METABOLITES
VITIS VINIFERA
TEMPERATURE
UV-B RADIATION
VITICULTURE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/161714
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/161714
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Climate change effects on grapevine physiology and biochemistry: Benefits and challenges of high altitude as an adaptation strategyArias, Leonardo AgustínBerli, Federico JavierFontana, Ariel RamónBottini, Ambrosio RubenPiccoli, Patricia NoemíENVIRONMENTAL STRESSGLOBAL WARMINGSECONDARY METABOLITESVITIS VINIFERATEMPERATUREUV-B RADIATIONVITICULTUREhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Grapevine berry quality for winemaking depends on complex and dynamic relationships between the plant and the environment. Winemakers around the world are demanding a better understanding of the factors that influence berry growth and development. In the last decades, an increment in air temperature, CO2 concentration and dryness occurred in wine-producing regions, affecting the physiology and the biochemistry of grapevines, and by consequence the berry quality. The scientific community mostly agrees in a further raise as a result of climate change during the rest of the century. As a consequence, areas most suitable for viticulture are likely to shift into higher altitudes where mean temperatures are suitable for grape cultivation. High altitude can be defined as the minimum altitude at which the grapevine growth and development are differentially affected. At these high altitudes, the environments are characterized by high thermal amplitudes and great solar radiations, especially ultraviolet-B (UV-B). This review summarizes the environmental contribution of global high altitude-related climatic variables to the grapevine physiology and wine composition, for a better evaluation of the possible establishment of vineyards at high altitude in climate change scenarios.Fil: Arias, Leonardo Agustín. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Berli, Federico Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Fontana, Ariel Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Bottini, Ambrosio Ruben. Universidad "Juan Agustín Maza". Facultad de Ciencias Veterinarias y Ambientales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Piccoli, Patricia Noemí. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFrontiers Media2022-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/161714Arias, Leonardo Agustín; Berli, Federico Javier; Fontana, Ariel Ramón; Bottini, Ambrosio Ruben; Piccoli, Patricia Noemí; Climate change effects on grapevine physiology and biochemistry: Benefits and challenges of high altitude as an adaptation strategy; Frontiers Media; Frontiers in Plant Science; 13; 8354; 4-2022; 1-141664-462XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.3389/fpls.2022.835425info:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/fpls.2022.835425/fullinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:05:25Zoai:ri.conicet.gov.ar:11336/161714instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:05:26.086CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Climate change effects on grapevine physiology and biochemistry: Benefits and challenges of high altitude as an adaptation strategy
title Climate change effects on grapevine physiology and biochemistry: Benefits and challenges of high altitude as an adaptation strategy
spellingShingle Climate change effects on grapevine physiology and biochemistry: Benefits and challenges of high altitude as an adaptation strategy
Arias, Leonardo Agustín
ENVIRONMENTAL STRESS
GLOBAL WARMING
SECONDARY METABOLITES
VITIS VINIFERA
TEMPERATURE
UV-B RADIATION
VITICULTURE
title_short Climate change effects on grapevine physiology and biochemistry: Benefits and challenges of high altitude as an adaptation strategy
title_full Climate change effects on grapevine physiology and biochemistry: Benefits and challenges of high altitude as an adaptation strategy
title_fullStr Climate change effects on grapevine physiology and biochemistry: Benefits and challenges of high altitude as an adaptation strategy
title_full_unstemmed Climate change effects on grapevine physiology and biochemistry: Benefits and challenges of high altitude as an adaptation strategy
title_sort Climate change effects on grapevine physiology and biochemistry: Benefits and challenges of high altitude as an adaptation strategy
dc.creator.none.fl_str_mv Arias, Leonardo Agustín
Berli, Federico Javier
Fontana, Ariel Ramón
Bottini, Ambrosio Ruben
Piccoli, Patricia Noemí
author Arias, Leonardo Agustín
author_facet Arias, Leonardo Agustín
Berli, Federico Javier
Fontana, Ariel Ramón
Bottini, Ambrosio Ruben
Piccoli, Patricia Noemí
author_role author
author2 Berli, Federico Javier
Fontana, Ariel Ramón
Bottini, Ambrosio Ruben
Piccoli, Patricia Noemí
author2_role author
author
author
author
dc.subject.none.fl_str_mv ENVIRONMENTAL STRESS
GLOBAL WARMING
SECONDARY METABOLITES
VITIS VINIFERA
TEMPERATURE
UV-B RADIATION
VITICULTURE
topic ENVIRONMENTAL STRESS
GLOBAL WARMING
SECONDARY METABOLITES
VITIS VINIFERA
TEMPERATURE
UV-B RADIATION
VITICULTURE
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Grapevine berry quality for winemaking depends on complex and dynamic relationships between the plant and the environment. Winemakers around the world are demanding a better understanding of the factors that influence berry growth and development. In the last decades, an increment in air temperature, CO2 concentration and dryness occurred in wine-producing regions, affecting the physiology and the biochemistry of grapevines, and by consequence the berry quality. The scientific community mostly agrees in a further raise as a result of climate change during the rest of the century. As a consequence, areas most suitable for viticulture are likely to shift into higher altitudes where mean temperatures are suitable for grape cultivation. High altitude can be defined as the minimum altitude at which the grapevine growth and development are differentially affected. At these high altitudes, the environments are characterized by high thermal amplitudes and great solar radiations, especially ultraviolet-B (UV-B). This review summarizes the environmental contribution of global high altitude-related climatic variables to the grapevine physiology and wine composition, for a better evaluation of the possible establishment of vineyards at high altitude in climate change scenarios.
Fil: Arias, Leonardo Agustín. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Berli, Federico Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Fontana, Ariel Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Bottini, Ambrosio Ruben. Universidad "Juan Agustín Maza". Facultad de Ciencias Veterinarias y Ambientales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Piccoli, Patricia Noemí. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
description Grapevine berry quality for winemaking depends on complex and dynamic relationships between the plant and the environment. Winemakers around the world are demanding a better understanding of the factors that influence berry growth and development. In the last decades, an increment in air temperature, CO2 concentration and dryness occurred in wine-producing regions, affecting the physiology and the biochemistry of grapevines, and by consequence the berry quality. The scientific community mostly agrees in a further raise as a result of climate change during the rest of the century. As a consequence, areas most suitable for viticulture are likely to shift into higher altitudes where mean temperatures are suitable for grape cultivation. High altitude can be defined as the minimum altitude at which the grapevine growth and development are differentially affected. At these high altitudes, the environments are characterized by high thermal amplitudes and great solar radiations, especially ultraviolet-B (UV-B). This review summarizes the environmental contribution of global high altitude-related climatic variables to the grapevine physiology and wine composition, for a better evaluation of the possible establishment of vineyards at high altitude in climate change scenarios.
publishDate 2022
dc.date.none.fl_str_mv 2022-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/161714
Arias, Leonardo Agustín; Berli, Federico Javier; Fontana, Ariel Ramón; Bottini, Ambrosio Ruben; Piccoli, Patricia Noemí; Climate change effects on grapevine physiology and biochemistry: Benefits and challenges of high altitude as an adaptation strategy; Frontiers Media; Frontiers in Plant Science; 13; 8354; 4-2022; 1-14
1664-462X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/161714
identifier_str_mv Arias, Leonardo Agustín; Berli, Federico Javier; Fontana, Ariel Ramón; Bottini, Ambrosio Ruben; Piccoli, Patricia Noemí; Climate change effects on grapevine physiology and biochemistry: Benefits and challenges of high altitude as an adaptation strategy; Frontiers Media; Frontiers in Plant Science; 13; 8354; 4-2022; 1-14
1664-462X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.3389/fpls.2022.835425
info:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/fpls.2022.835425/full
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Frontiers Media
publisher.none.fl_str_mv Frontiers Media
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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