Cita APA

Muhammad, I., Cremonini, E., Mathieu, P. A., Adamo, A. M., & Oteiza, P. I. (2024). Dietary Anthocyanins Mitigate High-Fat Diet-Induced Hippocampal Inflammation in Mice. Web

Citación estilo Chicago

Muhammad, Imani, Eleonora Cremonini, Patricia Andrea Mathieu, Ana María Adamo, and Patricia Isabel Oteiza. Dietary Anthocyanins Mitigate High-Fat Diet-Induced Hippocampal Inflammation in Mice. 2024.

Cita MLA

Muhammad, Imani, et al. Dietary Anthocyanins Mitigate High-Fat Diet-Induced Hippocampal Inflammation in Mice. 2024.