Fernandes, D. D. d. S., Romeo, F., Krepper, G., Di Nezio, M. S., Pistonesi, M. F., Centurión, M. E., . . . Goncalves Dias Diniz, P. H. (2019). Quantification and identification of adulteration in the fat content of chicken hamburgers using digital images and chemometric tools. Web
Citación estilo ChicagoFernandes, David Douglas de Sousa, Florencia Romeo, Gabriela Krepper, Maria Susana Di Nezio, Marcelo Fabian Pistonesi, María Eugenia Centurión, Mário César Ugulino de Araújo, Mário César Ugulino de Araújo, and Paulo Henrique Goncalves Dias Diniz. Quantification and Identification of Adulteration in the Fat Content of Chicken Hamburgers Using Digital Images and Chemometric Tools. 2019.
Cita MLAFernandes, David Douglas de Sousa, et al. Quantification and Identification of Adulteration in the Fat Content of Chicken Hamburgers Using Digital Images and Chemometric Tools. 2019.