Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine

Autores
Edwards, Charles G.; Collins, Matthew D.; Lawson, Paul A.; Rodriguez, Ana Virginia
Año de publicación
2000
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
A Gram-positive rod was isolated from a commercial grape wine undergoing a sluggish/stuck alcoholic fermentation. The organism produced D-L-lactic acid from glucose without gas formation, produced dextran from sucrose, hydrolysed aesculin and fermented galactose, D-glucose, D-fructose, D- mannose, L-sorbose, rhamnose, mannitol, sorbitol, methyl α-D-glucoside, N- acetylglucosamine, amygdalin, salicin, cellobiose, maltose, sucrose, trehalose and β-gentiobiose. 16S rRNA gene sequence analysis revealed that the isolate was phylogenetically a member of the genus Lactobacillus and formed a distinct subline within the Lactobacillus casei cluster of species. On the basis of phenotypic and phylogenetic evidence, Lactobacillus nagelii sp. nov. ATCC 700692(T) is proposed as a new species.
Fil: Edwards, Charles G.. Washington State University; Estados Unidos
Fil: Collins, Matthew D.. University of Reading; Reino Unido
Fil: Lawson, Paul A.. University of Reading; Reino Unido
Fil: Rodriguez, Ana Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Washington State University; Estados Unidos
Materia
Lactobacillus Nagelii
Spoilage
Wine
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/54922
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wineEdwards, Charles G.Collins, Matthew D.Lawson, Paul A.Rodriguez, Ana VirginiaLactobacillus NageliiSpoilageWinehttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1A Gram-positive rod was isolated from a commercial grape wine undergoing a sluggish/stuck alcoholic fermentation. The organism produced D-L-lactic acid from glucose without gas formation, produced dextran from sucrose, hydrolysed aesculin and fermented galactose, D-glucose, D-fructose, D- mannose, L-sorbose, rhamnose, mannitol, sorbitol, methyl α-D-glucoside, N- acetylglucosamine, amygdalin, salicin, cellobiose, maltose, sucrose, trehalose and β-gentiobiose. 16S rRNA gene sequence analysis revealed that the isolate was phylogenetically a member of the genus Lactobacillus and formed a distinct subline within the Lactobacillus casei cluster of species. On the basis of phenotypic and phylogenetic evidence, Lactobacillus nagelii sp. nov. ATCC 700692(T) is proposed as a new species.Fil: Edwards, Charles G.. Washington State University; Estados UnidosFil: Collins, Matthew D.. University of Reading; Reino UnidoFil: Lawson, Paul A.. University of Reading; Reino UnidoFil: Rodriguez, Ana Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Washington State University; Estados UnidosSociety for General Microbiology2000-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/54922Edwards, Charles G.; Collins, Matthew D.; Lawson, Paul A.; Rodriguez, Ana Virginia; Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine; Society for General Microbiology; International Journal of Systematic and Evolutionary Microbiology; 50; 2; 3-2000; 699-7021466-50261466-5034CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1099/00207713-50-2-699info:eu-repo/semantics/altIdentifier/url/http://ijs.microbiologyresearch.org/content/journal/ijsem/10.1099/00207713-50-2-699info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:17:45Zoai:ri.conicet.gov.ar:11336/54922instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:17:45.669CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine
title Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine
spellingShingle Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine
Edwards, Charles G.
Lactobacillus Nagelii
Spoilage
Wine
title_short Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine
title_full Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine
title_fullStr Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine
title_full_unstemmed Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine
title_sort Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine
dc.creator.none.fl_str_mv Edwards, Charles G.
Collins, Matthew D.
Lawson, Paul A.
Rodriguez, Ana Virginia
author Edwards, Charles G.
author_facet Edwards, Charles G.
Collins, Matthew D.
Lawson, Paul A.
Rodriguez, Ana Virginia
author_role author
author2 Collins, Matthew D.
Lawson, Paul A.
Rodriguez, Ana Virginia
author2_role author
author
author
dc.subject.none.fl_str_mv Lactobacillus Nagelii
Spoilage
Wine
topic Lactobacillus Nagelii
Spoilage
Wine
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv A Gram-positive rod was isolated from a commercial grape wine undergoing a sluggish/stuck alcoholic fermentation. The organism produced D-L-lactic acid from glucose without gas formation, produced dextran from sucrose, hydrolysed aesculin and fermented galactose, D-glucose, D-fructose, D- mannose, L-sorbose, rhamnose, mannitol, sorbitol, methyl α-D-glucoside, N- acetylglucosamine, amygdalin, salicin, cellobiose, maltose, sucrose, trehalose and β-gentiobiose. 16S rRNA gene sequence analysis revealed that the isolate was phylogenetically a member of the genus Lactobacillus and formed a distinct subline within the Lactobacillus casei cluster of species. On the basis of phenotypic and phylogenetic evidence, Lactobacillus nagelii sp. nov. ATCC 700692(T) is proposed as a new species.
Fil: Edwards, Charles G.. Washington State University; Estados Unidos
Fil: Collins, Matthew D.. University of Reading; Reino Unido
Fil: Lawson, Paul A.. University of Reading; Reino Unido
Fil: Rodriguez, Ana Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Washington State University; Estados Unidos
description A Gram-positive rod was isolated from a commercial grape wine undergoing a sluggish/stuck alcoholic fermentation. The organism produced D-L-lactic acid from glucose without gas formation, produced dextran from sucrose, hydrolysed aesculin and fermented galactose, D-glucose, D-fructose, D- mannose, L-sorbose, rhamnose, mannitol, sorbitol, methyl α-D-glucoside, N- acetylglucosamine, amygdalin, salicin, cellobiose, maltose, sucrose, trehalose and β-gentiobiose. 16S rRNA gene sequence analysis revealed that the isolate was phylogenetically a member of the genus Lactobacillus and formed a distinct subline within the Lactobacillus casei cluster of species. On the basis of phenotypic and phylogenetic evidence, Lactobacillus nagelii sp. nov. ATCC 700692(T) is proposed as a new species.
publishDate 2000
dc.date.none.fl_str_mv 2000-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/54922
Edwards, Charles G.; Collins, Matthew D.; Lawson, Paul A.; Rodriguez, Ana Virginia; Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine; Society for General Microbiology; International Journal of Systematic and Evolutionary Microbiology; 50; 2; 3-2000; 699-702
1466-5026
1466-5034
CONICET Digital
CONICET
url http://hdl.handle.net/11336/54922
identifier_str_mv Edwards, Charles G.; Collins, Matthew D.; Lawson, Paul A.; Rodriguez, Ana Virginia; Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine; Society for General Microbiology; International Journal of Systematic and Evolutionary Microbiology; 50; 2; 3-2000; 699-702
1466-5026
1466-5034
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1099/00207713-50-2-699
info:eu-repo/semantics/altIdentifier/url/http://ijs.microbiologyresearch.org/content/journal/ijsem/10.1099/00207713-50-2-699
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Society for General Microbiology
publisher.none.fl_str_mv Society for General Microbiology
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846083326733975552
score 13.22299

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