Peñalva, D. A., Wilke, N., Maggio, B., Aveldaño, M. I., & Fanani, M. L. (2014). Surface behavior of sphingomyelins with very long chain polyunsaturated fatty acids and effects of their conversion to ceramides. Web
Citación estilo ChicagoPeñalva, Daniel Alejandro, Natalia Wilke, Bruno Maggio, Marta Isabel Aveldaño, and Maria Laura Fanani. Surface Behavior of Sphingomyelins With Very Long Chain Polyunsaturated Fatty Acids and Effects of Their Conversion to Ceramides. 2014.
Cita MLAPeñalva, Daniel Alejandro, et al. Surface Behavior of Sphingomyelins With Very Long Chain Polyunsaturated Fatty Acids and Effects of Their Conversion to Ceramides. 2014.
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