Cita APA

Ponce, R. A., Reyes, D. A., Loto, F. d. V., Baigori, M. D., & Pera, L. M. (2023). Sustainable two-step multienzymes-assisted aqueous processing of soybean flour yielding free oil, proteins and carbohydrates: Enzymatic cocktail production, characterization and potential reutilization. Web

Citación estilo Chicago

Ponce, Ruth Araceli, Dardo Antonio Reyes, Flavia del Valle Loto, Mario Domingo Baigori, and Licia Maria Pera. Sustainable Two-step Multienzymes-assisted Aqueous Processing of Soybean Flour Yielding Free Oil, Proteins and Carbohydrates: Enzymatic Cocktail Production, Characterization and Potential Reutilization. 2023.

Cita MLA

Ponce, Ruth Araceli, et al. Sustainable Two-step Multienzymes-assisted Aqueous Processing of Soybean Flour Yielding Free Oil, Proteins and Carbohydrates: Enzymatic Cocktail Production, Characterization and Potential Reutilization. 2023.