Sustainable two-step multienzymes-assisted aqueous processing of soybean flour yielding free oil, proteins and carbohydrates: enzymatic cocktail production, characterization and po...

Autores
Ponce, Ruth Araceli; Reyes, Dardo Antonio; Loto, Flavia del Valle; Baigori, Mario Domingo; Pera, Licia Maria
Año de publicación
2023
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión publicada
Descripción
Oil production by enzyme-assisted aqueous extraction (EAAE) may be a viable, safer, and environmentally friendly alternative to the traditionally hexane extraction. Enzymes are necessary to improve oil extraction yields, as they break down the cell wall and protein barriers surrounding the oil bodies. Cellulases, phospholipases, and proteases are widely used to overcome these barriers. However, the use of commercial enzymes makes this process more expensive. Thus, in order to create a more efficient and sustainable system, the main objective of this work was to synthetize and characterize a multi-enzymatic cocktail obtained by submerged fermentation from solid and liquid wastes generated during an EAAE process using Brevibacillus agri E12. Firstly, a genome-wide identification of coding sequences corresponding to cellulases, proteases, and phospholipases activities from B. agri E12 was done. Then, the microbial culture supernatant obtained after 24 h of incubation from the Luria-Bertani (LB) reference medium was used in a EAAE process at pH 9 and 50 °C. The solid and liquid residues of this process were employed to formulate the R1 culture medium (liquid fraction: 5 %, v/v; solid fraction: 10 %, p/v). The stability of the culture supernatants obtained from R1 and LB media were assayed under the EAAE conditions (50 °C at different pH values during 24 h). The hydrolytic enzymes showed residual activity above 60 %. Additionally, the optimal temperature and pH for each hydrolytic activity were as follows: for cellulase, 40 °C, pH 5; for phospholipase, 37 °C, pH 7; and for protease, 60°C, pH 9. Finally, as proof of concept, two-step EAAE were carried out using culture supernatants from R1 and LB media. Step 1: solid-liquid ratio of 1:20, at 50 °C, for 24 h, and under different pH values (5, 7 and 9). Step 2: solid-liquid ratio of 1:20, at 50 °C, for 4 h, and at pH 9. The highest yields with respect to soybean flour were obtained at pH 9 (LB: 17.17 ± 0.45 %; R1: 18.09 ± 0.53 %; Hexane: 21.05 ± 1.02 %). Besides, the fatty acid profile of the oil extracted by EAAE using the multienzymes cocktail from R1 medium was similar to that extracted by hexane. The results showed that the multienzymes cocktail recycling could also be viable as after EAAE at pH 9 biocatalysts retained over 78% of their activities. In addition, the liquid fraction obtained after EAAE at pH 9 contained the same concentration of carbohydrates (LB: 0.91 ± 0.07 g/L; R1: 1.04 ± 0.03 g/L) and proteins (LB: 5. 49 ± 0.31 g/L; R1: 4.83 ± 0.25 g/L) (means are not significantly different). The electrophoretic profile of proteins in the liquid fraction showed the presence of several peptides with molecular weights less than 25 KDa when the EAAE was carried out at either pH 7 or 9. Thus, under the circular economy concept, solid and liquid wastes generated from a EAAE process can be revalorized via enzyme production allowing a viable, efficient, and sustainable soybean oil EAAE process.
Fil: Ponce, Ruth Araceli. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Reyes, Dardo Antonio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Loto, Flavia del Valle. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Baigori, Mario Domingo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Pera, Licia Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
LIX Annual Meeting of the Argentine Society for Biochemistry and Molecular Biology Research
Rosario
Argentina
Sociedad Argentina de Investigaciones en Bioquímica y Biología Molecular
Materia
SOYBEAN OIL
AQUEOUS EXTRACTION
HYDROLYTIC ENZYMES
WASTE VALORIZATION
SUSTAINABLE TECHNOLOGIES
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/238634

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network_name_str CONICET Digital (CONICET)
spelling Sustainable two-step multienzymes-assisted aqueous processing of soybean flour yielding free oil, proteins and carbohydrates: enzymatic cocktail production, characterization and potential reutilizationPonce, Ruth AraceliReyes, Dardo AntonioLoto, Flavia del ValleBaigori, Mario DomingoPera, Licia MariaSOYBEAN OILAQUEOUS EXTRACTIONHYDROLYTIC ENZYMESWASTE VALORIZATIONSUSTAINABLE TECHNOLOGIEShttps://purl.org/becyt/ford/2.9https://purl.org/becyt/ford/2Oil production by enzyme-assisted aqueous extraction (EAAE) may be a viable, safer, and environmentally friendly alternative to the traditionally hexane extraction. Enzymes are necessary to improve oil extraction yields, as they break down the cell wall and protein barriers surrounding the oil bodies. Cellulases, phospholipases, and proteases are widely used to overcome these barriers. However, the use of commercial enzymes makes this process more expensive. Thus, in order to create a more efficient and sustainable system, the main objective of this work was to synthetize and characterize a multi-enzymatic cocktail obtained by submerged fermentation from solid and liquid wastes generated during an EAAE process using Brevibacillus agri E12. Firstly, a genome-wide identification of coding sequences corresponding to cellulases, proteases, and phospholipases activities from B. agri E12 was done. Then, the microbial culture supernatant obtained after 24 h of incubation from the Luria-Bertani (LB) reference medium was used in a EAAE process at pH 9 and 50 °C. The solid and liquid residues of this process were employed to formulate the R1 culture medium (liquid fraction: 5 %, v/v; solid fraction: 10 %, p/v). The stability of the culture supernatants obtained from R1 and LB media were assayed under the EAAE conditions (50 °C at different pH values during 24 h). The hydrolytic enzymes showed residual activity above 60 %. Additionally, the optimal temperature and pH for each hydrolytic activity were as follows: for cellulase, 40 °C, pH 5; for phospholipase, 37 °C, pH 7; and for protease, 60°C, pH 9. Finally, as proof of concept, two-step EAAE were carried out using culture supernatants from R1 and LB media. Step 1: solid-liquid ratio of 1:20, at 50 °C, for 24 h, and under different pH values (5, 7 and 9). Step 2: solid-liquid ratio of 1:20, at 50 °C, for 4 h, and at pH 9. The highest yields with respect to soybean flour were obtained at pH 9 (LB: 17.17 ± 0.45 %; R1: 18.09 ± 0.53 %; Hexane: 21.05 ± 1.02 %). Besides, the fatty acid profile of the oil extracted by EAAE using the multienzymes cocktail from R1 medium was similar to that extracted by hexane. The results showed that the multienzymes cocktail recycling could also be viable as after EAAE at pH 9 biocatalysts retained over 78% of their activities. In addition, the liquid fraction obtained after EAAE at pH 9 contained the same concentration of carbohydrates (LB: 0.91 ± 0.07 g/L; R1: 1.04 ± 0.03 g/L) and proteins (LB: 5. 49 ± 0.31 g/L; R1: 4.83 ± 0.25 g/L) (means are not significantly different). The electrophoretic profile of proteins in the liquid fraction showed the presence of several peptides with molecular weights less than 25 KDa when the EAAE was carried out at either pH 7 or 9. Thus, under the circular economy concept, solid and liquid wastes generated from a EAAE process can be revalorized via enzyme production allowing a viable, efficient, and sustainable soybean oil EAAE process.Fil: Ponce, Ruth Araceli. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaFil: Reyes, Dardo Antonio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaFil: Loto, Flavia del Valle. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaFil: Baigori, Mario Domingo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaFil: Pera, Licia Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaLIX Annual Meeting of the Argentine Society for Biochemistry and Molecular Biology ResearchRosarioArgentinaSociedad Argentina de Investigaciones en Bioquímica y Biología MolecularSociedad Argentina de Investigaciones en Bioquímica y Biología Molecular2023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectReuniónBookhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/238634Sustainable two-step multienzymes-assisted aqueous processing of soybean flour yielding free oil, proteins and carbohydrates: enzymatic cocktail production, characterization and potential reutilization; LIX Annual Meeting of the Argentine Society for Biochemistry and Molecular Biology Research; Rosario; Argentina; 2023; 263-264CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://saib.org.ar/archivos/2023/abstracts-EN.pdfInternacionalinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:52:06Zoai:ri.conicet.gov.ar:11336/238634instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:52:06.414CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Sustainable two-step multienzymes-assisted aqueous processing of soybean flour yielding free oil, proteins and carbohydrates: enzymatic cocktail production, characterization and potential reutilization
title Sustainable two-step multienzymes-assisted aqueous processing of soybean flour yielding free oil, proteins and carbohydrates: enzymatic cocktail production, characterization and potential reutilization
spellingShingle Sustainable two-step multienzymes-assisted aqueous processing of soybean flour yielding free oil, proteins and carbohydrates: enzymatic cocktail production, characterization and potential reutilization
Ponce, Ruth Araceli
SOYBEAN OIL
AQUEOUS EXTRACTION
HYDROLYTIC ENZYMES
WASTE VALORIZATION
SUSTAINABLE TECHNOLOGIES
title_short Sustainable two-step multienzymes-assisted aqueous processing of soybean flour yielding free oil, proteins and carbohydrates: enzymatic cocktail production, characterization and potential reutilization
title_full Sustainable two-step multienzymes-assisted aqueous processing of soybean flour yielding free oil, proteins and carbohydrates: enzymatic cocktail production, characterization and potential reutilization
title_fullStr Sustainable two-step multienzymes-assisted aqueous processing of soybean flour yielding free oil, proteins and carbohydrates: enzymatic cocktail production, characterization and potential reutilization
title_full_unstemmed Sustainable two-step multienzymes-assisted aqueous processing of soybean flour yielding free oil, proteins and carbohydrates: enzymatic cocktail production, characterization and potential reutilization
title_sort Sustainable two-step multienzymes-assisted aqueous processing of soybean flour yielding free oil, proteins and carbohydrates: enzymatic cocktail production, characterization and potential reutilization
dc.creator.none.fl_str_mv Ponce, Ruth Araceli
Reyes, Dardo Antonio
Loto, Flavia del Valle
Baigori, Mario Domingo
Pera, Licia Maria
author Ponce, Ruth Araceli
author_facet Ponce, Ruth Araceli
Reyes, Dardo Antonio
Loto, Flavia del Valle
Baigori, Mario Domingo
Pera, Licia Maria
author_role author
author2 Reyes, Dardo Antonio
Loto, Flavia del Valle
Baigori, Mario Domingo
Pera, Licia Maria
author2_role author
author
author
author
dc.subject.none.fl_str_mv SOYBEAN OIL
AQUEOUS EXTRACTION
HYDROLYTIC ENZYMES
WASTE VALORIZATION
SUSTAINABLE TECHNOLOGIES
topic SOYBEAN OIL
AQUEOUS EXTRACTION
HYDROLYTIC ENZYMES
WASTE VALORIZATION
SUSTAINABLE TECHNOLOGIES
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.9
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Oil production by enzyme-assisted aqueous extraction (EAAE) may be a viable, safer, and environmentally friendly alternative to the traditionally hexane extraction. Enzymes are necessary to improve oil extraction yields, as they break down the cell wall and protein barriers surrounding the oil bodies. Cellulases, phospholipases, and proteases are widely used to overcome these barriers. However, the use of commercial enzymes makes this process more expensive. Thus, in order to create a more efficient and sustainable system, the main objective of this work was to synthetize and characterize a multi-enzymatic cocktail obtained by submerged fermentation from solid and liquid wastes generated during an EAAE process using Brevibacillus agri E12. Firstly, a genome-wide identification of coding sequences corresponding to cellulases, proteases, and phospholipases activities from B. agri E12 was done. Then, the microbial culture supernatant obtained after 24 h of incubation from the Luria-Bertani (LB) reference medium was used in a EAAE process at pH 9 and 50 °C. The solid and liquid residues of this process were employed to formulate the R1 culture medium (liquid fraction: 5 %, v/v; solid fraction: 10 %, p/v). The stability of the culture supernatants obtained from R1 and LB media were assayed under the EAAE conditions (50 °C at different pH values during 24 h). The hydrolytic enzymes showed residual activity above 60 %. Additionally, the optimal temperature and pH for each hydrolytic activity were as follows: for cellulase, 40 °C, pH 5; for phospholipase, 37 °C, pH 7; and for protease, 60°C, pH 9. Finally, as proof of concept, two-step EAAE were carried out using culture supernatants from R1 and LB media. Step 1: solid-liquid ratio of 1:20, at 50 °C, for 24 h, and under different pH values (5, 7 and 9). Step 2: solid-liquid ratio of 1:20, at 50 °C, for 4 h, and at pH 9. The highest yields with respect to soybean flour were obtained at pH 9 (LB: 17.17 ± 0.45 %; R1: 18.09 ± 0.53 %; Hexane: 21.05 ± 1.02 %). Besides, the fatty acid profile of the oil extracted by EAAE using the multienzymes cocktail from R1 medium was similar to that extracted by hexane. The results showed that the multienzymes cocktail recycling could also be viable as after EAAE at pH 9 biocatalysts retained over 78% of their activities. In addition, the liquid fraction obtained after EAAE at pH 9 contained the same concentration of carbohydrates (LB: 0.91 ± 0.07 g/L; R1: 1.04 ± 0.03 g/L) and proteins (LB: 5. 49 ± 0.31 g/L; R1: 4.83 ± 0.25 g/L) (means are not significantly different). The electrophoretic profile of proteins in the liquid fraction showed the presence of several peptides with molecular weights less than 25 KDa when the EAAE was carried out at either pH 7 or 9. Thus, under the circular economy concept, solid and liquid wastes generated from a EAAE process can be revalorized via enzyme production allowing a viable, efficient, and sustainable soybean oil EAAE process.
Fil: Ponce, Ruth Araceli. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Reyes, Dardo Antonio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Loto, Flavia del Valle. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Baigori, Mario Domingo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Pera, Licia Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
LIX Annual Meeting of the Argentine Society for Biochemistry and Molecular Biology Research
Rosario
Argentina
Sociedad Argentina de Investigaciones en Bioquímica y Biología Molecular
description Oil production by enzyme-assisted aqueous extraction (EAAE) may be a viable, safer, and environmentally friendly alternative to the traditionally hexane extraction. Enzymes are necessary to improve oil extraction yields, as they break down the cell wall and protein barriers surrounding the oil bodies. Cellulases, phospholipases, and proteases are widely used to overcome these barriers. However, the use of commercial enzymes makes this process more expensive. Thus, in order to create a more efficient and sustainable system, the main objective of this work was to synthetize and characterize a multi-enzymatic cocktail obtained by submerged fermentation from solid and liquid wastes generated during an EAAE process using Brevibacillus agri E12. Firstly, a genome-wide identification of coding sequences corresponding to cellulases, proteases, and phospholipases activities from B. agri E12 was done. Then, the microbial culture supernatant obtained after 24 h of incubation from the Luria-Bertani (LB) reference medium was used in a EAAE process at pH 9 and 50 °C. The solid and liquid residues of this process were employed to formulate the R1 culture medium (liquid fraction: 5 %, v/v; solid fraction: 10 %, p/v). The stability of the culture supernatants obtained from R1 and LB media were assayed under the EAAE conditions (50 °C at different pH values during 24 h). The hydrolytic enzymes showed residual activity above 60 %. Additionally, the optimal temperature and pH for each hydrolytic activity were as follows: for cellulase, 40 °C, pH 5; for phospholipase, 37 °C, pH 7; and for protease, 60°C, pH 9. Finally, as proof of concept, two-step EAAE were carried out using culture supernatants from R1 and LB media. Step 1: solid-liquid ratio of 1:20, at 50 °C, for 24 h, and under different pH values (5, 7 and 9). Step 2: solid-liquid ratio of 1:20, at 50 °C, for 4 h, and at pH 9. The highest yields with respect to soybean flour were obtained at pH 9 (LB: 17.17 ± 0.45 %; R1: 18.09 ± 0.53 %; Hexane: 21.05 ± 1.02 %). Besides, the fatty acid profile of the oil extracted by EAAE using the multienzymes cocktail from R1 medium was similar to that extracted by hexane. The results showed that the multienzymes cocktail recycling could also be viable as after EAAE at pH 9 biocatalysts retained over 78% of their activities. In addition, the liquid fraction obtained after EAAE at pH 9 contained the same concentration of carbohydrates (LB: 0.91 ± 0.07 g/L; R1: 1.04 ± 0.03 g/L) and proteins (LB: 5. 49 ± 0.31 g/L; R1: 4.83 ± 0.25 g/L) (means are not significantly different). The electrophoretic profile of proteins in the liquid fraction showed the presence of several peptides with molecular weights less than 25 KDa when the EAAE was carried out at either pH 7 or 9. Thus, under the circular economy concept, solid and liquid wastes generated from a EAAE process can be revalorized via enzyme production allowing a viable, efficient, and sustainable soybean oil EAAE process.
publishDate 2023
dc.date.none.fl_str_mv 2023
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/conferenceObject
Reunión
Book
http://purl.org/coar/resource_type/c_5794
info:ar-repo/semantics/documentoDeConferencia
status_str publishedVersion
format conferenceObject
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/238634
Sustainable two-step multienzymes-assisted aqueous processing of soybean flour yielding free oil, proteins and carbohydrates: enzymatic cocktail production, characterization and potential reutilization; LIX Annual Meeting of the Argentine Society for Biochemistry and Molecular Biology Research; Rosario; Argentina; 2023; 263-264
CONICET Digital
CONICET
url http://hdl.handle.net/11336/238634
identifier_str_mv Sustainable two-step multienzymes-assisted aqueous processing of soybean flour yielding free oil, proteins and carbohydrates: enzymatic cocktail production, characterization and potential reutilization; LIX Annual Meeting of the Argentine Society for Biochemistry and Molecular Biology Research; Rosario; Argentina; 2023; 263-264
CONICET Digital
CONICET
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https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
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dc.publisher.none.fl_str_mv Sociedad Argentina de Investigaciones en Bioquímica y Biología Molecular
publisher.none.fl_str_mv Sociedad Argentina de Investigaciones en Bioquímica y Biología Molecular
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