Cita APA

Pucciarelli Roman, A. B., Schapovaloff, M. E., Kummritz, S. J., Señuk, I. A., Brumovsky, L. A., & Dallagnol, A. M. (2014). Microbiological and physicochemical analysis of yateí (tetragonisca angustula) honey for assessing quality standards and commercialization. Web

Citación estilo Chicago

Pucciarelli Roman, Amada Beatriz, María Elena Schapovaloff, Silvana Janette Kummritz, Isabel A. Señuk, Luis Alberto Brumovsky, and Andrea Micaela Dallagnol. Microbiological and Physicochemical Analysis of Yateí (tetragonisca Angustula) Honey for Assessing Quality Standards and Commercialization. 2014.

Cita MLA

Pucciarelli Roman, Amada Beatriz, et al. Microbiological and Physicochemical Analysis of Yateí (tetragonisca Angustula) Honey for Assessing Quality Standards and Commercialization. 2014.