Krepper, G., Romeo, F., Fernandes, D. D. d. S., Diniz, P. H. G. D., Araújo, M. C. U. d., Di Nezio, M. S., . . . Centurión, M. E. (2018). Determination of fat content in chicken hamburgers using NIR spectroscopy and the Successive Projections Algorithm for interval selection in PLS regression (iSPA-PLS). Web
Citación estilo ChicagoKrepper, Gabriela, Florencia Romeo, David Douglas de Sousa Fernandes, Paulo Henrique Gonçalves Dias Diniz, Mário César Ugulino de Araújo, Maria Susana Di Nezio, Marcelo Fabian Pistonesi, and María Eugenia Centurión. Determination of Fat Content in Chicken Hamburgers Using NIR Spectroscopy and the Successive Projections Algorithm for Interval Selection in PLS Regression (iSPA-PLS). 2018.
Cita MLAKrepper, Gabriela, et al. Determination of Fat Content in Chicken Hamburgers Using NIR Spectroscopy and the Successive Projections Algorithm for Interval Selection in PLS Regression (iSPA-PLS). 2018.