The use of antimicrobial agents in broiler chickens

Autores
Landoni, Maria Fabiana; Albarellos, Gabriela Alejandra
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Abstract: Antimicrobial agents are essential tools for treating and controlling bacterial infections in poultry production. Veterinarians have a huge responsibility when using antimicrobials in poultry producing meat and eggs for human consumption. ´Judicious use´ of antimicrobials implies the optimal selection of drug, dose and duration of antimicrobial treatment, along with a reduction in the inappropriate and excessive use as a means of slowing the emergence of antimicrobial resistance. The proper use of these drugs depends on the knowledge of bacteria/antimicrobial/host/consumer interrelationships. This article reviews anatomo-physiological features of poultry related to drug disposition as well as pharmacological and therapeutic characteristics of the most commonly used antimicrobials in broiler chickens. Commonly used doses for flock treatment are presented as well as accepted withdrawal times.
Fil: Landoni, Maria Fabiana. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Albarellos, Gabriela Alejandra. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; Argentina
Materia
Poultry
Antimicrobial Agents
Flock Treatment
Pharmacokinetics
Broiler Chickens
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/45944
Acceder
id CONICETDig_136e188e5cff661e048e74a1955662c5
oai_identifier_str oai:ri.conicet.gov.ar:11336/45944
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling The use of antimicrobial agents in broiler chickensLandoni, Maria FabianaAlbarellos, Gabriela AlejandraPoultryAntimicrobial AgentsFlock TreatmentPharmacokineticsBroiler ChickensAbstract: Antimicrobial agents are essential tools for treating and controlling bacterial infections in poultry production. Veterinarians have a huge responsibility when using antimicrobials in poultry producing meat and eggs for human consumption. ´Judicious use´ of antimicrobials implies the optimal selection of drug, dose and duration of antimicrobial treatment, along with a reduction in the inappropriate and excessive use as a means of slowing the emergence of antimicrobial resistance. The proper use of these drugs depends on the knowledge of bacteria/antimicrobial/host/consumer interrelationships. This article reviews anatomo-physiological features of poultry related to drug disposition as well as pharmacological and therapeutic characteristics of the most commonly used antimicrobials in broiler chickens. Commonly used doses for flock treatment are presented as well as accepted withdrawal times.Fil: Landoni, Maria Fabiana. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Albarellos, Gabriela Alejandra. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; ArgentinaElsevier2015-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/45944Landoni, Maria Fabiana; Albarellos, Gabriela Alejandra; The use of antimicrobial agents in broiler chickens; Elsevier; The Veterinary Journal; 205; 1; 7-2015; 21-271090-0233CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.tvjl.2015.04.016info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1090023315001586info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:39:09Zoai:ri.conicet.gov.ar:11336/45944instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:39:10.258CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv The use of antimicrobial agents in broiler chickens
title The use of antimicrobial agents in broiler chickens
spellingShingle The use of antimicrobial agents in broiler chickens
Landoni, Maria Fabiana
Poultry
Antimicrobial Agents
Flock Treatment
Pharmacokinetics
Broiler Chickens
title_short The use of antimicrobial agents in broiler chickens
title_full The use of antimicrobial agents in broiler chickens
title_fullStr The use of antimicrobial agents in broiler chickens
title_full_unstemmed The use of antimicrobial agents in broiler chickens
title_sort The use of antimicrobial agents in broiler chickens
dc.creator.none.fl_str_mv Landoni, Maria Fabiana
Albarellos, Gabriela Alejandra
author Landoni, Maria Fabiana
author_facet Landoni, Maria Fabiana
Albarellos, Gabriela Alejandra
author_role author
author2 Albarellos, Gabriela Alejandra
author2_role author
dc.subject.none.fl_str_mv Poultry
Antimicrobial Agents
Flock Treatment
Pharmacokinetics
Broiler Chickens
topic Poultry
Antimicrobial Agents
Flock Treatment
Pharmacokinetics
Broiler Chickens
dc.description.none.fl_txt_mv Abstract: Antimicrobial agents are essential tools for treating and controlling bacterial infections in poultry production. Veterinarians have a huge responsibility when using antimicrobials in poultry producing meat and eggs for human consumption. ´Judicious use´ of antimicrobials implies the optimal selection of drug, dose and duration of antimicrobial treatment, along with a reduction in the inappropriate and excessive use as a means of slowing the emergence of antimicrobial resistance. The proper use of these drugs depends on the knowledge of bacteria/antimicrobial/host/consumer interrelationships. This article reviews anatomo-physiological features of poultry related to drug disposition as well as pharmacological and therapeutic characteristics of the most commonly used antimicrobials in broiler chickens. Commonly used doses for flock treatment are presented as well as accepted withdrawal times.
Fil: Landoni, Maria Fabiana. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Albarellos, Gabriela Alejandra. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; Argentina
description Abstract: Antimicrobial agents are essential tools for treating and controlling bacterial infections in poultry production. Veterinarians have a huge responsibility when using antimicrobials in poultry producing meat and eggs for human consumption. ´Judicious use´ of antimicrobials implies the optimal selection of drug, dose and duration of antimicrobial treatment, along with a reduction in the inappropriate and excessive use as a means of slowing the emergence of antimicrobial resistance. The proper use of these drugs depends on the knowledge of bacteria/antimicrobial/host/consumer interrelationships. This article reviews anatomo-physiological features of poultry related to drug disposition as well as pharmacological and therapeutic characteristics of the most commonly used antimicrobials in broiler chickens. Commonly used doses for flock treatment are presented as well as accepted withdrawal times.
publishDate 2015
dc.date.none.fl_str_mv 2015-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/45944
Landoni, Maria Fabiana; Albarellos, Gabriela Alejandra; The use of antimicrobial agents in broiler chickens; Elsevier; The Veterinary Journal; 205; 1; 7-2015; 21-27
1090-0233
CONICET Digital
CONICET
url http://hdl.handle.net/11336/45944
identifier_str_mv Landoni, Maria Fabiana; Albarellos, Gabriela Alejandra; The use of antimicrobial agents in broiler chickens; Elsevier; The Veterinary Journal; 205; 1; 7-2015; 21-27
1090-0233
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.tvjl.2015.04.016
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1090023315001586
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844613238250012672
score 13.070432

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