Salgado, P. R., Fernández, G. B., Drago, S. R., & Mauri, A. N. (2011). Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films. Web
Citación estilo ChicagoSalgado, Pablo Rodrigo, Graciela Beatriz Fernández, Silvina Rosa Drago, and Adriana Noemi Mauri. Addition of Bovine Plasma Hydrolysates Improves the Antioxidant Properties of Soybean and Sunflower Protein-based Films. 2011.
Cita MLASalgado, Pablo Rodrigo, Graciela Beatriz Fernández, Silvina Rosa Drago, and Adriana Noemi Mauri. Addition of Bovine Plasma Hydrolysates Improves the Antioxidant Properties of Soybean and Sunflower Protein-based Films. 2011.
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