Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films

Autores
Salgado, Pablo Rodrigo; Fernández, Graciela Beatriz; Drago, Silvina Rosa; Mauri, Adriana Noemi
Año de publicación
2011
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The effect of adding different amounts of a bovine plasma hydrolysate (BPH) with high antioxidant capacity on the functional properties of protein films based on soybean and sunflower protein was studied. BPH caused a decrease in tensile strength, elastic modulus and glass transition temperature of the films, as well as an increase in their elongation at break and water vapor permeability, without noticeably affect their appearance. These results suggest that this hydrolysate had a plasticizing effect on film properties despite its wide distribution of molecular weights. BPH also conferred important antioxidant properties to protein films. It is noteworthy that the antioxidant capacity of the protein-based films activated with bovine plasma hydrolysate, proved to be the result of the sum of the characteristics of the protein matrix, plus of the characteristics of the hydrolysate, no synergistic or antagonistic effects were observed in this property. The use of vegetable proteins (soybean or sunflower) as a biopolymer for film preparation and its activation with bovine plasma hydrolysate with antioxidant capacity should be an approach for maximization the use of these underused proteins.
Fil: Salgado, Pablo Rodrigo. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Fil: Fernández, Graciela Beatriz. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Tecnología de los Alimentos; Argentina
Fil: Drago, Silvina Rosa. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Tecnología de los Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Mauri, Adriana Noemi. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Materia
SOYBEAN PROTEIN
SUNFLOWER PROTEIN
BOVINE PLASMA HYDROLYSATE
ACTIVE PROTEIN-BASED FILM
ANTIOXIDANT CAPACITY
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/109708
Acceder
id CONICETDig_13691e30ef80c125f7e3131192829606
oai_identifier_str oai:ri.conicet.gov.ar:11336/109708
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based filmsSalgado, Pablo RodrigoFernández, Graciela BeatrizDrago, Silvina RosaMauri, Adriana NoemiSOYBEAN PROTEINSUNFLOWER PROTEINBOVINE PLASMA HYDROLYSATEACTIVE PROTEIN-BASED FILMANTIOXIDANT CAPACITYhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2The effect of adding different amounts of a bovine plasma hydrolysate (BPH) with high antioxidant capacity on the functional properties of protein films based on soybean and sunflower protein was studied. BPH caused a decrease in tensile strength, elastic modulus and glass transition temperature of the films, as well as an increase in their elongation at break and water vapor permeability, without noticeably affect their appearance. These results suggest that this hydrolysate had a plasticizing effect on film properties despite its wide distribution of molecular weights. BPH also conferred important antioxidant properties to protein films. It is noteworthy that the antioxidant capacity of the protein-based films activated with bovine plasma hydrolysate, proved to be the result of the sum of the characteristics of the protein matrix, plus of the characteristics of the hydrolysate, no synergistic or antagonistic effects were observed in this property. The use of vegetable proteins (soybean or sunflower) as a biopolymer for film preparation and its activation with bovine plasma hydrolysate with antioxidant capacity should be an approach for maximization the use of these underused proteins.Fil: Salgado, Pablo Rodrigo. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaFil: Fernández, Graciela Beatriz. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Tecnología de los Alimentos; ArgentinaFil: Drago, Silvina Rosa. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Tecnología de los Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Mauri, Adriana Noemi. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaElsevier2011-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/109708Salgado, Pablo Rodrigo; Fernández, Graciela Beatriz; Drago, Silvina Rosa; Mauri, Adriana Noemi; Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films; Elsevier; Food Hydrocolloids; 25; 6; 8-2011; 1433-14400268-005X1873-7137CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2011.02.003info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0268005X11000385info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:06:08Zoai:ri.conicet.gov.ar:11336/109708instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:06:08.742CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films
title Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films
spellingShingle Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films
Salgado, Pablo Rodrigo
SOYBEAN PROTEIN
SUNFLOWER PROTEIN
BOVINE PLASMA HYDROLYSATE
ACTIVE PROTEIN-BASED FILM
ANTIOXIDANT CAPACITY
title_short Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films
title_full Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films
title_fullStr Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films
title_full_unstemmed Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films
title_sort Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films
dc.creator.none.fl_str_mv Salgado, Pablo Rodrigo
Fernández, Graciela Beatriz
Drago, Silvina Rosa
Mauri, Adriana Noemi
author Salgado, Pablo Rodrigo
author_facet Salgado, Pablo Rodrigo
Fernández, Graciela Beatriz
Drago, Silvina Rosa
Mauri, Adriana Noemi
author_role author
author2 Fernández, Graciela Beatriz
Drago, Silvina Rosa
Mauri, Adriana Noemi
author2_role author
author
author
dc.subject.none.fl_str_mv SOYBEAN PROTEIN
SUNFLOWER PROTEIN
BOVINE PLASMA HYDROLYSATE
ACTIVE PROTEIN-BASED FILM
ANTIOXIDANT CAPACITY
topic SOYBEAN PROTEIN
SUNFLOWER PROTEIN
BOVINE PLASMA HYDROLYSATE
ACTIVE PROTEIN-BASED FILM
ANTIOXIDANT CAPACITY
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv The effect of adding different amounts of a bovine plasma hydrolysate (BPH) with high antioxidant capacity on the functional properties of protein films based on soybean and sunflower protein was studied. BPH caused a decrease in tensile strength, elastic modulus and glass transition temperature of the films, as well as an increase in their elongation at break and water vapor permeability, without noticeably affect their appearance. These results suggest that this hydrolysate had a plasticizing effect on film properties despite its wide distribution of molecular weights. BPH also conferred important antioxidant properties to protein films. It is noteworthy that the antioxidant capacity of the protein-based films activated with bovine plasma hydrolysate, proved to be the result of the sum of the characteristics of the protein matrix, plus of the characteristics of the hydrolysate, no synergistic or antagonistic effects were observed in this property. The use of vegetable proteins (soybean or sunflower) as a biopolymer for film preparation and its activation with bovine plasma hydrolysate with antioxidant capacity should be an approach for maximization the use of these underused proteins.
Fil: Salgado, Pablo Rodrigo. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Fil: Fernández, Graciela Beatriz. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Tecnología de los Alimentos; Argentina
Fil: Drago, Silvina Rosa. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Tecnología de los Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Mauri, Adriana Noemi. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
description The effect of adding different amounts of a bovine plasma hydrolysate (BPH) with high antioxidant capacity on the functional properties of protein films based on soybean and sunflower protein was studied. BPH caused a decrease in tensile strength, elastic modulus and glass transition temperature of the films, as well as an increase in their elongation at break and water vapor permeability, without noticeably affect their appearance. These results suggest that this hydrolysate had a plasticizing effect on film properties despite its wide distribution of molecular weights. BPH also conferred important antioxidant properties to protein films. It is noteworthy that the antioxidant capacity of the protein-based films activated with bovine plasma hydrolysate, proved to be the result of the sum of the characteristics of the protein matrix, plus of the characteristics of the hydrolysate, no synergistic or antagonistic effects were observed in this property. The use of vegetable proteins (soybean or sunflower) as a biopolymer for film preparation and its activation with bovine plasma hydrolysate with antioxidant capacity should be an approach for maximization the use of these underused proteins.
publishDate 2011
dc.date.none.fl_str_mv 2011-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/109708
Salgado, Pablo Rodrigo; Fernández, Graciela Beatriz; Drago, Silvina Rosa; Mauri, Adriana Noemi; Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films; Elsevier; Food Hydrocolloids; 25; 6; 8-2011; 1433-1440
0268-005X
1873-7137
CONICET Digital
CONICET
url http://hdl.handle.net/11336/109708
identifier_str_mv Salgado, Pablo Rodrigo; Fernández, Graciela Beatriz; Drago, Silvina Rosa; Mauri, Adriana Noemi; Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films; Elsevier; Food Hydrocolloids; 25; 6; 8-2011; 1433-1440
0268-005X
1873-7137
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2011.02.003
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0268005X11000385
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844613906689949696
score 13.070432

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