Cita APA

Rivas, G. A., Francioni, J., Sánchez, M., Valdés la Hens, D., Semorile, L. C., & Delfederico, L. (2023). An indigenous bacterial consortium from Argentinean traditional dry sausages as a pilot-scale fermentation starter. Web

Citación estilo Chicago

Rivas, Gabriel Alejandro, Julian Francioni, Mariana Sánchez, Danay Valdés la Hens, Liliana Carmen Semorile, and Lucrecia Delfederico. An Indigenous Bacterial Consortium From Argentinean Traditional Dry Sausages As a Pilot-scale Fermentation Starter. 2023.

Cita MLA

Rivas, Gabriel Alejandro, et al. An Indigenous Bacterial Consortium From Argentinean Traditional Dry Sausages As a Pilot-scale Fermentation Starter. 2023.