Martínez, K. D., & Pilosof, A. M. R. (2012). Relative viscoelasticity of soy protein hydrolysate and polysaccharides mixtures at cooling conditions analyzed by response surface methodology. Web
Citación estilo ChicagoMartínez, Karina Dafne, and Ana Maria Renata Pilosof. Relative Viscoelasticity of Soy Protein Hydrolysate and Polysaccharides Mixtures At Cooling Conditions Analyzed By Response Surface Methodology. 2012.
Cita MLAMartínez, Karina Dafne, and Ana Maria Renata Pilosof. Relative Viscoelasticity of Soy Protein Hydrolysate and Polysaccharides Mixtures At Cooling Conditions Analyzed By Response Surface Methodology. 2012.
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