Nutritional and eating quality of Argentinean beef: A review

Autores
Schor, Alejandro; Cossu, María E.; Picallo, Alejandra Beatriz; Martínez Ferrer, Jorge; Grigera Naon, Juan Jose; Colombatto, Dario
Año de publicación
2008
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
This review deals with distinctive aspects of quality of Argentinean beef in terms of tenderness, flavour, colour, juiciness, taste, acceptability, lipid content and composition and its resultant nutraceutical characteristics. Differences are due to beef production systems based on temperate or tropical grasslands aimed at shortening the fattening phase as far as possible, with limited or null use of concentrates. However, the effect of limited supplemental feeding is also discussed as well as the responses arising from the use of beef cattle genotypes, including British, Continental, Dairy, Zebu breeds and their crosses, adapted to the various environments and systems found in the country.
Fil: Schor, Alejandro. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Animal; Argentina
Fil: Cossu, María E.. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Animal; Argentina
Fil: Picallo, Alejandra Beatriz. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Animal; Argentina
Fil: Martínez Ferrer, Jorge. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Córdoba. Estación Experimental Agropecuaria Manfredi; Argentina
Fil: Grigera Naon, Juan Jose. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Animal; Argentina
Fil: Colombatto, Dario. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Animal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Materia
ARGENTINA
BEEF
CLA
QUALITY ATTRIBUTES
REVIEW
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/160439
Acceder
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repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Nutritional and eating quality of Argentinean beef: A reviewSchor, AlejandroCossu, María E.Picallo, Alejandra BeatrizMartínez Ferrer, JorgeGrigera Naon, Juan JoseColombatto, DarioARGENTINABEEFCLAQUALITY ATTRIBUTESREVIEWhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2This review deals with distinctive aspects of quality of Argentinean beef in terms of tenderness, flavour, colour, juiciness, taste, acceptability, lipid content and composition and its resultant nutraceutical characteristics. Differences are due to beef production systems based on temperate or tropical grasslands aimed at shortening the fattening phase as far as possible, with limited or null use of concentrates. However, the effect of limited supplemental feeding is also discussed as well as the responses arising from the use of beef cattle genotypes, including British, Continental, Dairy, Zebu breeds and their crosses, adapted to the various environments and systems found in the country.Fil: Schor, Alejandro. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Animal; ArgentinaFil: Cossu, María E.. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Animal; ArgentinaFil: Picallo, Alejandra Beatriz. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Animal; ArgentinaFil: Martínez Ferrer, Jorge. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Córdoba. Estación Experimental Agropecuaria Manfredi; ArgentinaFil: Grigera Naon, Juan Jose. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Animal; ArgentinaFil: Colombatto, Dario. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Animal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaElsevier2008-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/160439Schor, Alejandro; Cossu, María E.; Picallo, Alejandra Beatriz; Martínez Ferrer, Jorge; Grigera Naon, Juan Jose; et al.; Nutritional and eating quality of Argentinean beef: A review; Elsevier; Meat Science; 79; 3; 7-2008; 408-4220309-1740CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0309174007003166info:eu-repo/semantics/altIdentifier/doi/10.1016/j.meatsci.2007.10.011info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:33:46Zoai:ri.conicet.gov.ar:11336/160439instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:33:46.563CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Nutritional and eating quality of Argentinean beef: A review
title Nutritional and eating quality of Argentinean beef: A review
spellingShingle Nutritional and eating quality of Argentinean beef: A review
Schor, Alejandro
ARGENTINA
BEEF
CLA
QUALITY ATTRIBUTES
REVIEW
title_short Nutritional and eating quality of Argentinean beef: A review
title_full Nutritional and eating quality of Argentinean beef: A review
title_fullStr Nutritional and eating quality of Argentinean beef: A review
title_full_unstemmed Nutritional and eating quality of Argentinean beef: A review
title_sort Nutritional and eating quality of Argentinean beef: A review
dc.creator.none.fl_str_mv Schor, Alejandro
Cossu, María E.
Picallo, Alejandra Beatriz
Martínez Ferrer, Jorge
Grigera Naon, Juan Jose
Colombatto, Dario
author Schor, Alejandro
author_facet Schor, Alejandro
Cossu, María E.
Picallo, Alejandra Beatriz
Martínez Ferrer, Jorge
Grigera Naon, Juan Jose
Colombatto, Dario
author_role author
author2 Cossu, María E.
Picallo, Alejandra Beatriz
Martínez Ferrer, Jorge
Grigera Naon, Juan Jose
Colombatto, Dario
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv ARGENTINA
BEEF
CLA
QUALITY ATTRIBUTES
REVIEW
topic ARGENTINA
BEEF
CLA
QUALITY ATTRIBUTES
REVIEW
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv This review deals with distinctive aspects of quality of Argentinean beef in terms of tenderness, flavour, colour, juiciness, taste, acceptability, lipid content and composition and its resultant nutraceutical characteristics. Differences are due to beef production systems based on temperate or tropical grasslands aimed at shortening the fattening phase as far as possible, with limited or null use of concentrates. However, the effect of limited supplemental feeding is also discussed as well as the responses arising from the use of beef cattle genotypes, including British, Continental, Dairy, Zebu breeds and their crosses, adapted to the various environments and systems found in the country.
Fil: Schor, Alejandro. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Animal; Argentina
Fil: Cossu, María E.. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Animal; Argentina
Fil: Picallo, Alejandra Beatriz. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Animal; Argentina
Fil: Martínez Ferrer, Jorge. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Córdoba. Estación Experimental Agropecuaria Manfredi; Argentina
Fil: Grigera Naon, Juan Jose. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Animal; Argentina
Fil: Colombatto, Dario. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Animal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description This review deals with distinctive aspects of quality of Argentinean beef in terms of tenderness, flavour, colour, juiciness, taste, acceptability, lipid content and composition and its resultant nutraceutical characteristics. Differences are due to beef production systems based on temperate or tropical grasslands aimed at shortening the fattening phase as far as possible, with limited or null use of concentrates. However, the effect of limited supplemental feeding is also discussed as well as the responses arising from the use of beef cattle genotypes, including British, Continental, Dairy, Zebu breeds and their crosses, adapted to the various environments and systems found in the country.
publishDate 2008
dc.date.none.fl_str_mv 2008-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/160439
Schor, Alejandro; Cossu, María E.; Picallo, Alejandra Beatriz; Martínez Ferrer, Jorge; Grigera Naon, Juan Jose; et al.; Nutritional and eating quality of Argentinean beef: A review; Elsevier; Meat Science; 79; 3; 7-2008; 408-422
0309-1740
CONICET Digital
CONICET
url http://hdl.handle.net/11336/160439
identifier_str_mv Schor, Alejandro; Cossu, María E.; Picallo, Alejandra Beatriz; Martínez Ferrer, Jorge; Grigera Naon, Juan Jose; et al.; Nutritional and eating quality of Argentinean beef: A review; Elsevier; Meat Science; 79; 3; 7-2008; 408-422
0309-1740
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0309174007003166
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.meatsci.2007.10.011
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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