Cita APA

Hoffmann, E., Boeri, P., Monasterio, R. P., Fontana, A. R., Puppo, M. C., Barrio, D. A., & Piñuel, M. L. (2024). Bioactivity of Prosopis alpataco and Prosopis flexuosa flours: Healthy alternatives as ingredients for nutritional foods. Web

Citación estilo Chicago

Hoffmann, Elizabeth, Patricia Boeri, Romina Paula Monasterio, Ariel Ramón Fontana, Maria Cecilia Puppo, Daniel Alejandro Barrio, and Maria Lucrecia Piñuel. Bioactivity of Prosopis Alpataco and Prosopis Flexuosa Flours: Healthy Alternatives As Ingredients for Nutritional Foods. 2024.

Cita MLA

Hoffmann, Elizabeth, et al. Bioactivity of Prosopis Alpataco and Prosopis Flexuosa Flours: Healthy Alternatives As Ingredients for Nutritional Foods. 2024.