Cita APA

Pieroni, V. A., Gugole Ottaviano, M. F., Gabilondo, J., Budde, C. O., Andres, S. C., & Garitta, L. G. (2021). Enzymatic peeling: First advance on the development of the flavor sensory profile of Navel oranges. Web

Citación estilo Chicago

Pieroni, Victoria Andrea, Maria Fernanda Gugole Ottaviano, Julieta Gabilondo, Claudio Olaf Budde, Silvina Cecilia Andres, and Lorena Garitta Garitta. Enzymatic Peeling: First Advance On the Development of the Flavor Sensory Profile of Navel Oranges. 2021.

Cita MLA

Pieroni, Victoria Andrea, et al. Enzymatic Peeling: First Advance On the Development of the Flavor Sensory Profile of Navel Oranges. 2021.