Free radical scavenging activity of extracts from seaweeds Macrocystis pyrifera and Undaria pinnatifida: applications as functional food in the diet of prawn Artemesia longinaris

Autores
Díaz, Ana Cristina; Espino, Maria Laura; Arzoz, Natalia Soledad; Velurtas, Susana María; Ponce, Nora Marta Andrea; Stortz, Carlos Arturo; Fenucci, Jorge Lino
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Water-soluble extracts from seaweeds Macrocystis pyrifera (M) and Undaria pinnatifida (U) were prepared to use the polysaccharide bioactive fraction as functional food. Chemical analysis showed that the main components of both extracts were mannitol and fucoidans. Also in both cases minor amounts of rhamnose, glucose, xylose and arabinose were determine. Content of fucose+galactose was higher in U. pinnatifida (8.7%) than in M. pyrifera (5.9%). Extracts were used as feed additive to Artemesia longinaris at inclusion levels of 1 and 2% (M1 and M2; U1 and U2), a diet without extract was used as control. Radical scavenging activities were estimated for two extracts and for midgut gland samples of experimental animals. Scavenging activity was detected in both extracts, the signal decayed to 50 and 62% in 18 min for U. pinnatifida and M. pyrifera, respectively. After 30 days of feeding, results did not show variation of survival, but growth was improved in animals fed with U1 and U2. Supplementation with 1 and 2% of U. pinnatifida showed similar quenching capacity of homogenates than those fed with M2 with a rapid 1,1-diphenylpicrylhydrazyl (DPPH) decay at 2 min of reaction. Recommended concentration for culture A. longinaris is 2%, as it is that produce the best antioxidant capacity, although the growth performance was improved also significantly only with U. pinnatifida extract.
Fil: Díaz, Ana Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencia Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
Fil: Espino, Maria Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencia Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina
Fil: Arzoz, Natalia Soledad. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Velurtas, Susana María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencia Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina
Fil: Ponce, Nora Marta Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Centro de Investigaciones en Hidratos de Carbono; Argentina
Fil: Stortz, Carlos Arturo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Centro de Investigaciones en Hidratos de Carbono; Argentina
Fil: Fenucci, Jorge Lino. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencia Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina
Materia
BIOACTIVE COMPOUNDS
FREE RADICALS
NUTRITION
SEAWEEDS
SHRIMP
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/62356
Acceder
id CONICETDig_061471100f8dc5713884b69edf29c9b2
oai_identifier_str oai:ri.conicet.gov.ar:11336/62356
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Free radical scavenging activity of extracts from seaweeds Macrocystis pyrifera and Undaria pinnatifida: applications as functional food in the diet of prawn Artemesia longinarisDíaz, Ana CristinaEspino, Maria LauraArzoz, Natalia SoledadVelurtas, Susana MaríaPonce, Nora Marta AndreaStortz, Carlos ArturoFenucci, Jorge LinoBIOACTIVE COMPOUNDSFREE RADICALSNUTRITIONSEAWEEDSSHRIMPhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1Water-soluble extracts from seaweeds Macrocystis pyrifera (M) and Undaria pinnatifida (U) were prepared to use the polysaccharide bioactive fraction as functional food. Chemical analysis showed that the main components of both extracts were mannitol and fucoidans. Also in both cases minor amounts of rhamnose, glucose, xylose and arabinose were determine. Content of fucose+galactose was higher in U. pinnatifida (8.7%) than in M. pyrifera (5.9%). Extracts were used as feed additive to Artemesia longinaris at inclusion levels of 1 and 2% (M1 and M2; U1 and U2), a diet without extract was used as control. Radical scavenging activities were estimated for two extracts and for midgut gland samples of experimental animals. Scavenging activity was detected in both extracts, the signal decayed to 50 and 62% in 18 min for U. pinnatifida and M. pyrifera, respectively. After 30 days of feeding, results did not show variation of survival, but growth was improved in animals fed with U1 and U2. Supplementation with 1 and 2% of U. pinnatifida showed similar quenching capacity of homogenates than those fed with M2 with a rapid 1,1-diphenylpicrylhydrazyl (DPPH) decay at 2 min of reaction. Recommended concentration for culture A. longinaris is 2%, as it is that produce the best antioxidant capacity, although the growth performance was improved also significantly only with U. pinnatifida extract.Fil: Díaz, Ana Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencia Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; ArgentinaFil: Espino, Maria Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencia Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; ArgentinaFil: Arzoz, Natalia Soledad. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Velurtas, Susana María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencia Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; ArgentinaFil: Ponce, Nora Marta Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Centro de Investigaciones en Hidratos de Carbono; ArgentinaFil: Stortz, Carlos Arturo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Centro de Investigaciones en Hidratos de Carbono; ArgentinaFil: Fenucci, Jorge Lino. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencia Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; ArgentinaPontificia Universidad Catolica de Valparaíso2017-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/62356Díaz, Ana Cristina; Espino, Maria Laura; Arzoz, Natalia Soledad; Velurtas, Susana María; Ponce, Nora Marta Andrea; et al.; Free radical scavenging activity of extracts from seaweeds Macrocystis pyrifera and Undaria pinnatifida: applications as functional food in the diet of prawn Artemesia longinaris; Pontificia Universidad Catolica de Valparaíso; Latin American Journal of Aquatic Research; 45; 1; 3-2017; 104-1120718-560XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.3856/vol45-issue1-fulltext-10info:eu-repo/semantics/altIdentifier/url/http://www.lajar.cl/det_en.php?id=77info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:51:44Zoai:ri.conicet.gov.ar:11336/62356instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:51:44.664CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Free radical scavenging activity of extracts from seaweeds Macrocystis pyrifera and Undaria pinnatifida: applications as functional food in the diet of prawn Artemesia longinaris
title Free radical scavenging activity of extracts from seaweeds Macrocystis pyrifera and Undaria pinnatifida: applications as functional food in the diet of prawn Artemesia longinaris
spellingShingle Free radical scavenging activity of extracts from seaweeds Macrocystis pyrifera and Undaria pinnatifida: applications as functional food in the diet of prawn Artemesia longinaris
Díaz, Ana Cristina
BIOACTIVE COMPOUNDS
FREE RADICALS
NUTRITION
SEAWEEDS
SHRIMP
title_short Free radical scavenging activity of extracts from seaweeds Macrocystis pyrifera and Undaria pinnatifida: applications as functional food in the diet of prawn Artemesia longinaris
title_full Free radical scavenging activity of extracts from seaweeds Macrocystis pyrifera and Undaria pinnatifida: applications as functional food in the diet of prawn Artemesia longinaris
title_fullStr Free radical scavenging activity of extracts from seaweeds Macrocystis pyrifera and Undaria pinnatifida: applications as functional food in the diet of prawn Artemesia longinaris
title_full_unstemmed Free radical scavenging activity of extracts from seaweeds Macrocystis pyrifera and Undaria pinnatifida: applications as functional food in the diet of prawn Artemesia longinaris
title_sort Free radical scavenging activity of extracts from seaweeds Macrocystis pyrifera and Undaria pinnatifida: applications as functional food in the diet of prawn Artemesia longinaris
dc.creator.none.fl_str_mv Díaz, Ana Cristina
Espino, Maria Laura
Arzoz, Natalia Soledad
Velurtas, Susana María
Ponce, Nora Marta Andrea
Stortz, Carlos Arturo
Fenucci, Jorge Lino
author Díaz, Ana Cristina
author_facet Díaz, Ana Cristina
Espino, Maria Laura
Arzoz, Natalia Soledad
Velurtas, Susana María
Ponce, Nora Marta Andrea
Stortz, Carlos Arturo
Fenucci, Jorge Lino
author_role author
author2 Espino, Maria Laura
Arzoz, Natalia Soledad
Velurtas, Susana María
Ponce, Nora Marta Andrea
Stortz, Carlos Arturo
Fenucci, Jorge Lino
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv BIOACTIVE COMPOUNDS
FREE RADICALS
NUTRITION
SEAWEEDS
SHRIMP
topic BIOACTIVE COMPOUNDS
FREE RADICALS
NUTRITION
SEAWEEDS
SHRIMP
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Water-soluble extracts from seaweeds Macrocystis pyrifera (M) and Undaria pinnatifida (U) were prepared to use the polysaccharide bioactive fraction as functional food. Chemical analysis showed that the main components of both extracts were mannitol and fucoidans. Also in both cases minor amounts of rhamnose, glucose, xylose and arabinose were determine. Content of fucose+galactose was higher in U. pinnatifida (8.7%) than in M. pyrifera (5.9%). Extracts were used as feed additive to Artemesia longinaris at inclusion levels of 1 and 2% (M1 and M2; U1 and U2), a diet without extract was used as control. Radical scavenging activities were estimated for two extracts and for midgut gland samples of experimental animals. Scavenging activity was detected in both extracts, the signal decayed to 50 and 62% in 18 min for U. pinnatifida and M. pyrifera, respectively. After 30 days of feeding, results did not show variation of survival, but growth was improved in animals fed with U1 and U2. Supplementation with 1 and 2% of U. pinnatifida showed similar quenching capacity of homogenates than those fed with M2 with a rapid 1,1-diphenylpicrylhydrazyl (DPPH) decay at 2 min of reaction. Recommended concentration for culture A. longinaris is 2%, as it is that produce the best antioxidant capacity, although the growth performance was improved also significantly only with U. pinnatifida extract.
Fil: Díaz, Ana Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencia Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
Fil: Espino, Maria Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencia Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina
Fil: Arzoz, Natalia Soledad. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Velurtas, Susana María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencia Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina
Fil: Ponce, Nora Marta Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Centro de Investigaciones en Hidratos de Carbono; Argentina
Fil: Stortz, Carlos Arturo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Centro de Investigaciones en Hidratos de Carbono; Argentina
Fil: Fenucci, Jorge Lino. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencia Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina
description Water-soluble extracts from seaweeds Macrocystis pyrifera (M) and Undaria pinnatifida (U) were prepared to use the polysaccharide bioactive fraction as functional food. Chemical analysis showed that the main components of both extracts were mannitol and fucoidans. Also in both cases minor amounts of rhamnose, glucose, xylose and arabinose were determine. Content of fucose+galactose was higher in U. pinnatifida (8.7%) than in M. pyrifera (5.9%). Extracts were used as feed additive to Artemesia longinaris at inclusion levels of 1 and 2% (M1 and M2; U1 and U2), a diet without extract was used as control. Radical scavenging activities were estimated for two extracts and for midgut gland samples of experimental animals. Scavenging activity was detected in both extracts, the signal decayed to 50 and 62% in 18 min for U. pinnatifida and M. pyrifera, respectively. After 30 days of feeding, results did not show variation of survival, but growth was improved in animals fed with U1 and U2. Supplementation with 1 and 2% of U. pinnatifida showed similar quenching capacity of homogenates than those fed with M2 with a rapid 1,1-diphenylpicrylhydrazyl (DPPH) decay at 2 min of reaction. Recommended concentration for culture A. longinaris is 2%, as it is that produce the best antioxidant capacity, although the growth performance was improved also significantly only with U. pinnatifida extract.
publishDate 2017
dc.date.none.fl_str_mv 2017-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/62356
Díaz, Ana Cristina; Espino, Maria Laura; Arzoz, Natalia Soledad; Velurtas, Susana María; Ponce, Nora Marta Andrea; et al.; Free radical scavenging activity of extracts from seaweeds Macrocystis pyrifera and Undaria pinnatifida: applications as functional food in the diet of prawn Artemesia longinaris; Pontificia Universidad Catolica de Valparaíso; Latin American Journal of Aquatic Research; 45; 1; 3-2017; 104-112
0718-560X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/62356
identifier_str_mv Díaz, Ana Cristina; Espino, Maria Laura; Arzoz, Natalia Soledad; Velurtas, Susana María; Ponce, Nora Marta Andrea; et al.; Free radical scavenging activity of extracts from seaweeds Macrocystis pyrifera and Undaria pinnatifida: applications as functional food in the diet of prawn Artemesia longinaris; Pontificia Universidad Catolica de Valparaíso; Latin American Journal of Aquatic Research; 45; 1; 3-2017; 104-112
0718-560X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.3856/vol45-issue1-fulltext-10
info:eu-repo/semantics/altIdentifier/url/http://www.lajar.cl/det_en.php?id=77
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Pontificia Universidad Catolica de Valparaíso
publisher.none.fl_str_mv Pontificia Universidad Catolica de Valparaíso
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844613589432795136
score 13.070432

Publicaciones similares