Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries
- Autores
- Munitz, Martín Sebastián; Resnik, Silvia Liliana; Pacin, Ana Maria; Salas, Paula M.; Gonzalez, Hector Horacio Lucas; Montti, Maria Isabel Tatiana; Drunday, Vanesa; Guillin, Eduardo A.
- Año de publicación
- 2014
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Alternaria alternata, A. tenuissima, Fusarium graminearum, F. semitectum, F. verticillioides, Aspergillus flavus, and Aspergillus section Nigri strains obtained from blueberries during the 2009 and 2010 harvest season from Entre Ríos, Argentina were analyzed to determine their mycotoxigenic potential. Taxonomy status at the specific level was determined both on morphological and molecular grounds. Alternariol (AOH), alternariol monomethyl ether (AME), aflatoxins (AFs), zearalenone (ZEA), fumonisins (FBs), and ochratoxin A (OTA) were analyzed by HPLC and the trichotecenes deoxynivalenol (DON), nivalenol (NIV), HT-2 toxin (HT-2), T-2 toxin (T-2), fusarenone X (FUS-X), 3-acetyl-deoxynivalenol (3-AcDON), and 15-acetyl-deoxynivalenol (15-AcDON) by GC. Twenty-five out of forty two strains were able to produce some of the mycotoxins analyzed. Fifteen strains of Aspergillus section Nigri were capable of producing Fumonisin B1 (FB1); two of them also produced Fumonisin B2 (FB2) and one Fumonisin B3 (FB3). One of the F. graminearum isolated produced ZEA, HT-2, and T-2 and the other one was capable of producing ZEA and DON. Two A. alternata isolates produced AOH and AME. Four A. tenuissima were capable of producing AOH and three of them produced AME as well. One Aspergillu flavus strain produced aflatoxin B1 (AFB1), aflatoxin B2 (AFB2), and aflatoxin G1 (AFG1). To our knowledge, this is the first report showing mycotoxigenic capacity of fungal species isolated from blueberries that include other fungi than Alternaria spp.
Fil: Munitz, Martín Sebastián. Universidad Nacional de Entre Ríos. Facultad de Ciencias de la Alimentación; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Resnik, Silvia Liliana. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Pacin, Ana Maria. Fundación de Investigaciones Científicas "Teresa Benedicta de la Cruz"; Argentina
Fil: Salas, Paula M.. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Ingeniería Química; Argentina
Fil: Gonzalez, Hector Horacio Lucas. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Montti, Maria Isabel Tatiana. Universidad Nacional de Entre Ríos. Facultad de Ciencias de la Alimentación; Argentina
Fil: Drunday, Vanesa. Fundación de Investigaciones Científicas "Teresa Benedicta de la Cruz"; Argentina
Fil: Guillin, Eduardo A.. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación en Ciencias Veterinarias y Agronómicas. Instituto de Genética; Argentina - Materia
-
Blueberries
Mycotoxins
Alternaria
Aspergillus
Fusarium - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
.jpg)
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/32190
Ver los metadatos del registro completo
| id |
CONICETDig_05f51abd4b876508e700f39bd1438ebb |
|---|---|
| oai_identifier_str |
oai:ri.conicet.gov.ar:11336/32190 |
| network_acronym_str |
CONICETDig |
| repository_id_str |
3498 |
| network_name_str |
CONICET Digital (CONICET) |
| spelling |
Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberriesMunitz, Martín SebastiánResnik, Silvia LilianaPacin, Ana MariaSalas, Paula M.Gonzalez, Hector Horacio LucasMontti, Maria Isabel TatianaDrunday, VanesaGuillin, Eduardo A.BlueberriesMycotoxinsAlternariaAspergillusFusariumhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Alternaria alternata, A. tenuissima, Fusarium graminearum, F. semitectum, F. verticillioides, Aspergillus flavus, and Aspergillus section Nigri strains obtained from blueberries during the 2009 and 2010 harvest season from Entre Ríos, Argentina were analyzed to determine their mycotoxigenic potential. Taxonomy status at the specific level was determined both on morphological and molecular grounds. Alternariol (AOH), alternariol monomethyl ether (AME), aflatoxins (AFs), zearalenone (ZEA), fumonisins (FBs), and ochratoxin A (OTA) were analyzed by HPLC and the trichotecenes deoxynivalenol (DON), nivalenol (NIV), HT-2 toxin (HT-2), T-2 toxin (T-2), fusarenone X (FUS-X), 3-acetyl-deoxynivalenol (3-AcDON), and 15-acetyl-deoxynivalenol (15-AcDON) by GC. Twenty-five out of forty two strains were able to produce some of the mycotoxins analyzed. Fifteen strains of Aspergillus section Nigri were capable of producing Fumonisin B1 (FB1); two of them also produced Fumonisin B2 (FB2) and one Fumonisin B3 (FB3). One of the F. graminearum isolated produced ZEA, HT-2, and T-2 and the other one was capable of producing ZEA and DON. Two A. alternata isolates produced AOH and AME. Four A. tenuissima were capable of producing AOH and three of them produced AME as well. One Aspergillu flavus strain produced aflatoxin B1 (AFB1), aflatoxin B2 (AFB2), and aflatoxin G1 (AFG1). To our knowledge, this is the first report showing mycotoxigenic capacity of fungal species isolated from blueberries that include other fungi than Alternaria spp.Fil: Munitz, Martín Sebastián. Universidad Nacional de Entre Ríos. Facultad de Ciencias de la Alimentación; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Resnik, Silvia Liliana. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Pacin, Ana Maria. Fundación de Investigaciones Científicas "Teresa Benedicta de la Cruz"; ArgentinaFil: Salas, Paula M.. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Ingeniería Química; ArgentinaFil: Gonzalez, Hector Horacio Lucas. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Montti, Maria Isabel Tatiana. Universidad Nacional de Entre Ríos. Facultad de Ciencias de la Alimentación; ArgentinaFil: Drunday, Vanesa. Fundación de Investigaciones Científicas "Teresa Benedicta de la Cruz"; ArgentinaFil: Guillin, Eduardo A.. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación en Ciencias Veterinarias y Agronómicas. Instituto de Genética; ArgentinaSpringer2014-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/32190Montti, Maria Isabel Tatiana; Drunday, Vanesa; Guillin, Eduardo A.; Gonzalez, Hector Horacio Lucas; Salas, Paula M.; Pacin, Ana Maria; et al.; Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries; Springer; Mycotoxin Research; 30; 4; 8-2014; 221-2290178-78881867-1632CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1007/s12550-014-0206-2info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007%2Fs12550-014-0206-2info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T12:22:17Zoai:ri.conicet.gov.ar:11336/32190instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 12:22:17.358CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
| dc.title.none.fl_str_mv |
Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries |
| title |
Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries |
| spellingShingle |
Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries Munitz, Martín Sebastián Blueberries Mycotoxins Alternaria Aspergillus Fusarium |
| title_short |
Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries |
| title_full |
Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries |
| title_fullStr |
Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries |
| title_full_unstemmed |
Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries |
| title_sort |
Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries |
| dc.creator.none.fl_str_mv |
Munitz, Martín Sebastián Resnik, Silvia Liliana Pacin, Ana Maria Salas, Paula M. Gonzalez, Hector Horacio Lucas Montti, Maria Isabel Tatiana Drunday, Vanesa Guillin, Eduardo A. |
| author |
Munitz, Martín Sebastián |
| author_facet |
Munitz, Martín Sebastián Resnik, Silvia Liliana Pacin, Ana Maria Salas, Paula M. Gonzalez, Hector Horacio Lucas Montti, Maria Isabel Tatiana Drunday, Vanesa Guillin, Eduardo A. |
| author_role |
author |
| author2 |
Resnik, Silvia Liliana Pacin, Ana Maria Salas, Paula M. Gonzalez, Hector Horacio Lucas Montti, Maria Isabel Tatiana Drunday, Vanesa Guillin, Eduardo A. |
| author2_role |
author author author author author author author |
| dc.subject.none.fl_str_mv |
Blueberries Mycotoxins Alternaria Aspergillus Fusarium |
| topic |
Blueberries Mycotoxins Alternaria Aspergillus Fusarium |
| purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
| dc.description.none.fl_txt_mv |
Alternaria alternata, A. tenuissima, Fusarium graminearum, F. semitectum, F. verticillioides, Aspergillus flavus, and Aspergillus section Nigri strains obtained from blueberries during the 2009 and 2010 harvest season from Entre Ríos, Argentina were analyzed to determine their mycotoxigenic potential. Taxonomy status at the specific level was determined both on morphological and molecular grounds. Alternariol (AOH), alternariol monomethyl ether (AME), aflatoxins (AFs), zearalenone (ZEA), fumonisins (FBs), and ochratoxin A (OTA) were analyzed by HPLC and the trichotecenes deoxynivalenol (DON), nivalenol (NIV), HT-2 toxin (HT-2), T-2 toxin (T-2), fusarenone X (FUS-X), 3-acetyl-deoxynivalenol (3-AcDON), and 15-acetyl-deoxynivalenol (15-AcDON) by GC. Twenty-five out of forty two strains were able to produce some of the mycotoxins analyzed. Fifteen strains of Aspergillus section Nigri were capable of producing Fumonisin B1 (FB1); two of them also produced Fumonisin B2 (FB2) and one Fumonisin B3 (FB3). One of the F. graminearum isolated produced ZEA, HT-2, and T-2 and the other one was capable of producing ZEA and DON. Two A. alternata isolates produced AOH and AME. Four A. tenuissima were capable of producing AOH and three of them produced AME as well. One Aspergillu flavus strain produced aflatoxin B1 (AFB1), aflatoxin B2 (AFB2), and aflatoxin G1 (AFG1). To our knowledge, this is the first report showing mycotoxigenic capacity of fungal species isolated from blueberries that include other fungi than Alternaria spp. Fil: Munitz, Martín Sebastián. Universidad Nacional de Entre Ríos. Facultad de Ciencias de la Alimentación; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Resnik, Silvia Liliana. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Pacin, Ana Maria. Fundación de Investigaciones Científicas "Teresa Benedicta de la Cruz"; Argentina Fil: Salas, Paula M.. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Ingeniería Química; Argentina Fil: Gonzalez, Hector Horacio Lucas. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Montti, Maria Isabel Tatiana. Universidad Nacional de Entre Ríos. Facultad de Ciencias de la Alimentación; Argentina Fil: Drunday, Vanesa. Fundación de Investigaciones Científicas "Teresa Benedicta de la Cruz"; Argentina Fil: Guillin, Eduardo A.. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación en Ciencias Veterinarias y Agronómicas. Instituto de Genética; Argentina |
| description |
Alternaria alternata, A. tenuissima, Fusarium graminearum, F. semitectum, F. verticillioides, Aspergillus flavus, and Aspergillus section Nigri strains obtained from blueberries during the 2009 and 2010 harvest season from Entre Ríos, Argentina were analyzed to determine their mycotoxigenic potential. Taxonomy status at the specific level was determined both on morphological and molecular grounds. Alternariol (AOH), alternariol monomethyl ether (AME), aflatoxins (AFs), zearalenone (ZEA), fumonisins (FBs), and ochratoxin A (OTA) were analyzed by HPLC and the trichotecenes deoxynivalenol (DON), nivalenol (NIV), HT-2 toxin (HT-2), T-2 toxin (T-2), fusarenone X (FUS-X), 3-acetyl-deoxynivalenol (3-AcDON), and 15-acetyl-deoxynivalenol (15-AcDON) by GC. Twenty-five out of forty two strains were able to produce some of the mycotoxins analyzed. Fifteen strains of Aspergillus section Nigri were capable of producing Fumonisin B1 (FB1); two of them also produced Fumonisin B2 (FB2) and one Fumonisin B3 (FB3). One of the F. graminearum isolated produced ZEA, HT-2, and T-2 and the other one was capable of producing ZEA and DON. Two A. alternata isolates produced AOH and AME. Four A. tenuissima were capable of producing AOH and three of them produced AME as well. One Aspergillu flavus strain produced aflatoxin B1 (AFB1), aflatoxin B2 (AFB2), and aflatoxin G1 (AFG1). To our knowledge, this is the first report showing mycotoxigenic capacity of fungal species isolated from blueberries that include other fungi than Alternaria spp. |
| publishDate |
2014 |
| dc.date.none.fl_str_mv |
2014-08 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/32190 Montti, Maria Isabel Tatiana; Drunday, Vanesa; Guillin, Eduardo A.; Gonzalez, Hector Horacio Lucas; Salas, Paula M.; Pacin, Ana Maria; et al.; Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries; Springer; Mycotoxin Research; 30; 4; 8-2014; 221-229 0178-7888 1867-1632 CONICET Digital CONICET |
| url |
http://hdl.handle.net/11336/32190 |
| identifier_str_mv |
Montti, Maria Isabel Tatiana; Drunday, Vanesa; Guillin, Eduardo A.; Gonzalez, Hector Horacio Lucas; Salas, Paula M.; Pacin, Ana Maria; et al.; Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries; Springer; Mycotoxin Research; 30; 4; 8-2014; 221-229 0178-7888 1867-1632 CONICET Digital CONICET |
| dc.language.none.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1007/s12550-014-0206-2 info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007%2Fs12550-014-0206-2 |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
| eu_rights_str_mv |
openAccess |
| rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
| dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf application/pdf |
| dc.publisher.none.fl_str_mv |
Springer |
| publisher.none.fl_str_mv |
Springer |
| dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
| reponame_str |
CONICET Digital (CONICET) |
| collection |
CONICET Digital (CONICET) |
| instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
| repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
| repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
| _version_ |
1846782666663264256 |
| score |
12.982451 |