Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries

Autores
Munitz, Martín Sebastián; Resnik, Silvia Liliana; Pacin, Ana Maria; Salas, Paula M.; Gonzalez, Hector Horacio Lucas; Montti, Maria Isabel Tatiana; Drunday, Vanesa; Guillin, Eduardo A.
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Alternaria alternata, A. tenuissima, Fusarium graminearum, F. semitectum, F. verticillioides, Aspergillus flavus, and Aspergillus section Nigri strains obtained from blueberries during the 2009 and 2010 harvest season from Entre Ríos, Argentina were analyzed to determine their mycotoxigenic potential. Taxonomy status at the specific level was determined both on morphological and molecular grounds. Alternariol (AOH), alternariol monomethyl ether (AME), aflatoxins (AFs), zearalenone (ZEA), fumonisins (FBs), and ochratoxin A (OTA) were analyzed by HPLC and the trichotecenes deoxynivalenol (DON), nivalenol (NIV), HT-2 toxin (HT-2), T-2 toxin (T-2), fusarenone X (FUS-X), 3-acetyl-deoxynivalenol (3-AcDON), and 15-acetyl-deoxynivalenol (15-AcDON) by GC. Twenty-five out of forty two strains were able to produce some of the mycotoxins analyzed. Fifteen strains of Aspergillus section Nigri were capable of producing Fumonisin B1 (FB1); two of them also produced Fumonisin B2 (FB2) and one Fumonisin B3 (FB3). One of the F. graminearum isolated produced ZEA, HT-2, and T-2 and the other one was capable of producing ZEA and DON. Two A. alternata isolates produced AOH and AME. Four A. tenuissima were capable of producing AOH and three of them produced AME as well. One Aspergillu flavus strain produced aflatoxin B1 (AFB1), aflatoxin B2 (AFB2), and aflatoxin G1 (AFG1). To our knowledge, this is the first report showing mycotoxigenic capacity of fungal species isolated from blueberries that include other fungi than Alternaria spp.
Fil: Munitz, Martín Sebastián. Universidad Nacional de Entre Ríos. Facultad de Ciencias de la Alimentación; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Resnik, Silvia Liliana. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Pacin, Ana Maria. Fundación de Investigaciones Científicas "Teresa Benedicta de la Cruz"; Argentina
Fil: Salas, Paula M.. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Ingeniería Química; Argentina
Fil: Gonzalez, Hector Horacio Lucas. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Montti, Maria Isabel Tatiana. Universidad Nacional de Entre Ríos. Facultad de Ciencias de la Alimentación; Argentina
Fil: Drunday, Vanesa. Fundación de Investigaciones Científicas "Teresa Benedicta de la Cruz"; Argentina
Fil: Guillin, Eduardo A.. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación en Ciencias Veterinarias y Agronómicas. Instituto de Genética; Argentina
Materia
Blueberries
Mycotoxins
Alternaria
Aspergillus
Fusarium
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/32190

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network_name_str CONICET Digital (CONICET)
spelling Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberriesMunitz, Martín SebastiánResnik, Silvia LilianaPacin, Ana MariaSalas, Paula M.Gonzalez, Hector Horacio LucasMontti, Maria Isabel TatianaDrunday, VanesaGuillin, Eduardo A.BlueberriesMycotoxinsAlternariaAspergillusFusariumhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Alternaria alternata, A. tenuissima, Fusarium graminearum, F. semitectum, F. verticillioides, Aspergillus flavus, and Aspergillus section Nigri strains obtained from blueberries during the 2009 and 2010 harvest season from Entre Ríos, Argentina were analyzed to determine their mycotoxigenic potential. Taxonomy status at the specific level was determined both on morphological and molecular grounds. Alternariol (AOH), alternariol monomethyl ether (AME), aflatoxins (AFs), zearalenone (ZEA), fumonisins (FBs), and ochratoxin A (OTA) were analyzed by HPLC and the trichotecenes deoxynivalenol (DON), nivalenol (NIV), HT-2 toxin (HT-2), T-2 toxin (T-2), fusarenone X (FUS-X), 3-acetyl-deoxynivalenol (3-AcDON), and 15-acetyl-deoxynivalenol (15-AcDON) by GC. Twenty-five out of forty two strains were able to produce some of the mycotoxins analyzed. Fifteen strains of Aspergillus section Nigri were capable of producing Fumonisin B1 (FB1); two of them also produced Fumonisin B2 (FB2) and one Fumonisin B3 (FB3). One of the F. graminearum isolated produced ZEA, HT-2, and T-2 and the other one was capable of producing ZEA and DON. Two A. alternata isolates produced AOH and AME. Four A. tenuissima were capable of producing AOH and three of them produced AME as well. One Aspergillu flavus strain produced aflatoxin B1 (AFB1), aflatoxin B2 (AFB2), and aflatoxin G1 (AFG1). To our knowledge, this is the first report showing mycotoxigenic capacity of fungal species isolated from blueberries that include other fungi than Alternaria spp.Fil: Munitz, Martín Sebastián. Universidad Nacional de Entre Ríos. Facultad de Ciencias de la Alimentación; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Resnik, Silvia Liliana. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Pacin, Ana Maria. Fundación de Investigaciones Científicas "Teresa Benedicta de la Cruz"; ArgentinaFil: Salas, Paula M.. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Ingeniería Química; ArgentinaFil: Gonzalez, Hector Horacio Lucas. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Montti, Maria Isabel Tatiana. Universidad Nacional de Entre Ríos. Facultad de Ciencias de la Alimentación; ArgentinaFil: Drunday, Vanesa. Fundación de Investigaciones Científicas "Teresa Benedicta de la Cruz"; ArgentinaFil: Guillin, Eduardo A.. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación en Ciencias Veterinarias y Agronómicas. Instituto de Genética; ArgentinaSpringer2014-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/32190Montti, Maria Isabel Tatiana; Drunday, Vanesa; Guillin, Eduardo A.; Gonzalez, Hector Horacio Lucas; Salas, Paula M.; Pacin, Ana Maria; et al.; Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries; Springer; Mycotoxin Research; 30; 4; 8-2014; 221-2290178-78881867-1632CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1007/s12550-014-0206-2info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007%2Fs12550-014-0206-2info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T12:22:17Zoai:ri.conicet.gov.ar:11336/32190instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 12:22:17.358CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries
title Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries
spellingShingle Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries
Munitz, Martín Sebastián
Blueberries
Mycotoxins
Alternaria
Aspergillus
Fusarium
title_short Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries
title_full Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries
title_fullStr Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries
title_full_unstemmed Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries
title_sort Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries
dc.creator.none.fl_str_mv Munitz, Martín Sebastián
Resnik, Silvia Liliana
Pacin, Ana Maria
Salas, Paula M.
Gonzalez, Hector Horacio Lucas
Montti, Maria Isabel Tatiana
Drunday, Vanesa
Guillin, Eduardo A.
author Munitz, Martín Sebastián
author_facet Munitz, Martín Sebastián
Resnik, Silvia Liliana
Pacin, Ana Maria
Salas, Paula M.
Gonzalez, Hector Horacio Lucas
Montti, Maria Isabel Tatiana
Drunday, Vanesa
Guillin, Eduardo A.
author_role author
author2 Resnik, Silvia Liliana
Pacin, Ana Maria
Salas, Paula M.
Gonzalez, Hector Horacio Lucas
Montti, Maria Isabel Tatiana
Drunday, Vanesa
Guillin, Eduardo A.
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Blueberries
Mycotoxins
Alternaria
Aspergillus
Fusarium
topic Blueberries
Mycotoxins
Alternaria
Aspergillus
Fusarium
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Alternaria alternata, A. tenuissima, Fusarium graminearum, F. semitectum, F. verticillioides, Aspergillus flavus, and Aspergillus section Nigri strains obtained from blueberries during the 2009 and 2010 harvest season from Entre Ríos, Argentina were analyzed to determine their mycotoxigenic potential. Taxonomy status at the specific level was determined both on morphological and molecular grounds. Alternariol (AOH), alternariol monomethyl ether (AME), aflatoxins (AFs), zearalenone (ZEA), fumonisins (FBs), and ochratoxin A (OTA) were analyzed by HPLC and the trichotecenes deoxynivalenol (DON), nivalenol (NIV), HT-2 toxin (HT-2), T-2 toxin (T-2), fusarenone X (FUS-X), 3-acetyl-deoxynivalenol (3-AcDON), and 15-acetyl-deoxynivalenol (15-AcDON) by GC. Twenty-five out of forty two strains were able to produce some of the mycotoxins analyzed. Fifteen strains of Aspergillus section Nigri were capable of producing Fumonisin B1 (FB1); two of them also produced Fumonisin B2 (FB2) and one Fumonisin B3 (FB3). One of the F. graminearum isolated produced ZEA, HT-2, and T-2 and the other one was capable of producing ZEA and DON. Two A. alternata isolates produced AOH and AME. Four A. tenuissima were capable of producing AOH and three of them produced AME as well. One Aspergillu flavus strain produced aflatoxin B1 (AFB1), aflatoxin B2 (AFB2), and aflatoxin G1 (AFG1). To our knowledge, this is the first report showing mycotoxigenic capacity of fungal species isolated from blueberries that include other fungi than Alternaria spp.
Fil: Munitz, Martín Sebastián. Universidad Nacional de Entre Ríos. Facultad de Ciencias de la Alimentación; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Resnik, Silvia Liliana. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Pacin, Ana Maria. Fundación de Investigaciones Científicas "Teresa Benedicta de la Cruz"; Argentina
Fil: Salas, Paula M.. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Ingeniería Química; Argentina
Fil: Gonzalez, Hector Horacio Lucas. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Montti, Maria Isabel Tatiana. Universidad Nacional de Entre Ríos. Facultad de Ciencias de la Alimentación; Argentina
Fil: Drunday, Vanesa. Fundación de Investigaciones Científicas "Teresa Benedicta de la Cruz"; Argentina
Fil: Guillin, Eduardo A.. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación en Ciencias Veterinarias y Agronómicas. Instituto de Genética; Argentina
description Alternaria alternata, A. tenuissima, Fusarium graminearum, F. semitectum, F. verticillioides, Aspergillus flavus, and Aspergillus section Nigri strains obtained from blueberries during the 2009 and 2010 harvest season from Entre Ríos, Argentina were analyzed to determine their mycotoxigenic potential. Taxonomy status at the specific level was determined both on morphological and molecular grounds. Alternariol (AOH), alternariol monomethyl ether (AME), aflatoxins (AFs), zearalenone (ZEA), fumonisins (FBs), and ochratoxin A (OTA) were analyzed by HPLC and the trichotecenes deoxynivalenol (DON), nivalenol (NIV), HT-2 toxin (HT-2), T-2 toxin (T-2), fusarenone X (FUS-X), 3-acetyl-deoxynivalenol (3-AcDON), and 15-acetyl-deoxynivalenol (15-AcDON) by GC. Twenty-five out of forty two strains were able to produce some of the mycotoxins analyzed. Fifteen strains of Aspergillus section Nigri were capable of producing Fumonisin B1 (FB1); two of them also produced Fumonisin B2 (FB2) and one Fumonisin B3 (FB3). One of the F. graminearum isolated produced ZEA, HT-2, and T-2 and the other one was capable of producing ZEA and DON. Two A. alternata isolates produced AOH and AME. Four A. tenuissima were capable of producing AOH and three of them produced AME as well. One Aspergillu flavus strain produced aflatoxin B1 (AFB1), aflatoxin B2 (AFB2), and aflatoxin G1 (AFG1). To our knowledge, this is the first report showing mycotoxigenic capacity of fungal species isolated from blueberries that include other fungi than Alternaria spp.
publishDate 2014
dc.date.none.fl_str_mv 2014-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/32190
Montti, Maria Isabel Tatiana; Drunday, Vanesa; Guillin, Eduardo A.; Gonzalez, Hector Horacio Lucas; Salas, Paula M.; Pacin, Ana Maria; et al.; Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries; Springer; Mycotoxin Research; 30; 4; 8-2014; 221-229
0178-7888
1867-1632
CONICET Digital
CONICET
url http://hdl.handle.net/11336/32190
identifier_str_mv Montti, Maria Isabel Tatiana; Drunday, Vanesa; Guillin, Eduardo A.; Gonzalez, Hector Horacio Lucas; Salas, Paula M.; Pacin, Ana Maria; et al.; Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries; Springer; Mycotoxin Research; 30; 4; 8-2014; 221-229
0178-7888
1867-1632
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
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info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007%2Fs12550-014-0206-2
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
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dc.format.none.fl_str_mv application/pdf
application/pdf
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dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
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reponame_str CONICET Digital (CONICET)
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