Oxidative effects of the harmful algal blooms on primary organisms of the food web

Autores
Cabrera, Joaquin; González, Paula Mariela; Puntarulo, Susana Ángela
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Degraded water quality from nutrient pollution, physical, biological, and other chemical factors contributes to the development and persistence of many harmful algal blooms (HABs). The complex dynamics of the HABs is a challenge to marine ecosystems for the toxic effects reported. The consequences include fish, bird, and mammal mortality, respiratory or digestive tract problems, memory loss, seizures, lesions and skin irritation in many organisms. This review is intended to briefly summarize the recent reported information on harmful marine toxin deleterious effects over the primary organisms of the food web, namely algae, zooplankton and invertebrates. Special focus is made on oxidative stress status of cells and tissues. Even though in situ field research is less controlled than laboratory studies, in which the organisms are directly exposed to the toxins under consideration, both types of approaches are required to fully understand such a complex scenario. On top of that, the contribution of the increasing water temperatures in thesea, as a consequence of the global climate change, will be addressed as a topic for further studies, to evaluate the effect on regulating algal growth, species composition, trophic structure, metabolic stress and function of aquatic ecosystems.
Fil: Cabrera, Joaquin. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; Argentina
Fil: González, Paula Mariela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; Argentina
Fil: Puntarulo, Susana Ángela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; Argentina
Materia
ALGAE
HARMFUL ALGAL TOXINS
INVERTEBRATES
OXIDATIVE STRESS
ZOOPLANKTON
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/123005

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spelling Oxidative effects of the harmful algal blooms on primary organisms of the food webCabrera, JoaquinGonzález, Paula MarielaPuntarulo, Susana ÁngelaALGAEHARMFUL ALGAL TOXINSINVERTEBRATESOXIDATIVE STRESSZOOPLANKTONhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Degraded water quality from nutrient pollution, physical, biological, and other chemical factors contributes to the development and persistence of many harmful algal blooms (HABs). The complex dynamics of the HABs is a challenge to marine ecosystems for the toxic effects reported. The consequences include fish, bird, and mammal mortality, respiratory or digestive tract problems, memory loss, seizures, lesions and skin irritation in many organisms. This review is intended to briefly summarize the recent reported information on harmful marine toxin deleterious effects over the primary organisms of the food web, namely algae, zooplankton and invertebrates. Special focus is made on oxidative stress status of cells and tissues. Even though in situ field research is less controlled than laboratory studies, in which the organisms are directly exposed to the toxins under consideration, both types of approaches are required to fully understand such a complex scenario. On top of that, the contribution of the increasing water temperatures in thesea, as a consequence of the global climate change, will be addressed as a topic for further studies, to evaluate the effect on regulating algal growth, species composition, trophic structure, metabolic stress and function of aquatic ecosystems.Fil: Cabrera, Joaquin. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; ArgentinaFil: González, Paula Mariela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; ArgentinaFil: Puntarulo, Susana Ángela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; ArgentinaInstituto de Histología y Embriología2019-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/123005Cabrera, Joaquin; González, Paula Mariela; Puntarulo, Susana Ángela; Oxidative effects of the harmful algal blooms on primary organisms of the food web; Instituto de Histología y Embriología; Biocell; 43; 2; 6-2019; 41-501667-5746CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.techscience.com/biocell/v43n2/33374info:eu-repo/semantics/altIdentifier/doi/10.32604/biocell.2019.06163info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:20:26Zoai:ri.conicet.gov.ar:11336/123005instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:20:26.511CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Oxidative effects of the harmful algal blooms on primary organisms of the food web
title Oxidative effects of the harmful algal blooms on primary organisms of the food web
spellingShingle Oxidative effects of the harmful algal blooms on primary organisms of the food web
Cabrera, Joaquin
ALGAE
HARMFUL ALGAL TOXINS
INVERTEBRATES
OXIDATIVE STRESS
ZOOPLANKTON
title_short Oxidative effects of the harmful algal blooms on primary organisms of the food web
title_full Oxidative effects of the harmful algal blooms on primary organisms of the food web
title_fullStr Oxidative effects of the harmful algal blooms on primary organisms of the food web
title_full_unstemmed Oxidative effects of the harmful algal blooms on primary organisms of the food web
title_sort Oxidative effects of the harmful algal blooms on primary organisms of the food web
dc.creator.none.fl_str_mv Cabrera, Joaquin
González, Paula Mariela
Puntarulo, Susana Ángela
author Cabrera, Joaquin
author_facet Cabrera, Joaquin
González, Paula Mariela
Puntarulo, Susana Ángela
author_role author
author2 González, Paula Mariela
Puntarulo, Susana Ángela
author2_role author
author
dc.subject.none.fl_str_mv ALGAE
HARMFUL ALGAL TOXINS
INVERTEBRATES
OXIDATIVE STRESS
ZOOPLANKTON
topic ALGAE
HARMFUL ALGAL TOXINS
INVERTEBRATES
OXIDATIVE STRESS
ZOOPLANKTON
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Degraded water quality from nutrient pollution, physical, biological, and other chemical factors contributes to the development and persistence of many harmful algal blooms (HABs). The complex dynamics of the HABs is a challenge to marine ecosystems for the toxic effects reported. The consequences include fish, bird, and mammal mortality, respiratory or digestive tract problems, memory loss, seizures, lesions and skin irritation in many organisms. This review is intended to briefly summarize the recent reported information on harmful marine toxin deleterious effects over the primary organisms of the food web, namely algae, zooplankton and invertebrates. Special focus is made on oxidative stress status of cells and tissues. Even though in situ field research is less controlled than laboratory studies, in which the organisms are directly exposed to the toxins under consideration, both types of approaches are required to fully understand such a complex scenario. On top of that, the contribution of the increasing water temperatures in thesea, as a consequence of the global climate change, will be addressed as a topic for further studies, to evaluate the effect on regulating algal growth, species composition, trophic structure, metabolic stress and function of aquatic ecosystems.
Fil: Cabrera, Joaquin. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; Argentina
Fil: González, Paula Mariela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; Argentina
Fil: Puntarulo, Susana Ángela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; Argentina
description Degraded water quality from nutrient pollution, physical, biological, and other chemical factors contributes to the development and persistence of many harmful algal blooms (HABs). The complex dynamics of the HABs is a challenge to marine ecosystems for the toxic effects reported. The consequences include fish, bird, and mammal mortality, respiratory or digestive tract problems, memory loss, seizures, lesions and skin irritation in many organisms. This review is intended to briefly summarize the recent reported information on harmful marine toxin deleterious effects over the primary organisms of the food web, namely algae, zooplankton and invertebrates. Special focus is made on oxidative stress status of cells and tissues. Even though in situ field research is less controlled than laboratory studies, in which the organisms are directly exposed to the toxins under consideration, both types of approaches are required to fully understand such a complex scenario. On top of that, the contribution of the increasing water temperatures in thesea, as a consequence of the global climate change, will be addressed as a topic for further studies, to evaluate the effect on regulating algal growth, species composition, trophic structure, metabolic stress and function of aquatic ecosystems.
publishDate 2019
dc.date.none.fl_str_mv 2019-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/123005
Cabrera, Joaquin; González, Paula Mariela; Puntarulo, Susana Ángela; Oxidative effects of the harmful algal blooms on primary organisms of the food web; Instituto de Histología y Embriología; Biocell; 43; 2; 6-2019; 41-50
1667-5746
CONICET Digital
CONICET
url http://hdl.handle.net/11336/123005
identifier_str_mv Cabrera, Joaquin; González, Paula Mariela; Puntarulo, Susana Ángela; Oxidative effects of the harmful algal blooms on primary organisms of the food web; Instituto de Histología y Embriología; Biocell; 43; 2; 6-2019; 41-50
1667-5746
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.techscience.com/biocell/v43n2/33374
info:eu-repo/semantics/altIdentifier/doi/10.32604/biocell.2019.06163
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Instituto de Histología y Embriología
publisher.none.fl_str_mv Instituto de Histología y Embriología
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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