Oxidative effects of the harmful algal blooms on primary organisms of the food web
- Autores
- Cabrera, Joaquin; González, Paula Mariela; Puntarulo, Susana Ángela
- Año de publicación
- 2019
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Degraded water quality from nutrient pollution, physical, biological, and other chemical factors contributes to the development and persistence of many harmful algal blooms (HABs). The complex dynamics of the HABs is a challenge to marine ecosystems for the toxic effects reported. The consequences include fish, bird, and mammal mortality, respiratory or digestive tract problems, memory loss, seizures, lesions and skin irritation in many organisms. This review is intended to briefly summarize the recent reported information on harmful marine toxin deleterious effects over the primary organisms of the food web, namely algae, zooplankton and invertebrates. Special focus is made on oxidative stress status of cells and tissues. Even though in situ field research is less controlled than laboratory studies, in which the organisms are directly exposed to the toxins under consideration, both types of approaches are required to fully understand such a complex scenario. On top of that, the contribution of the increasing water temperatures in thesea, as a consequence of the global climate change, will be addressed as a topic for further studies, to evaluate the effect on regulating algal growth, species composition, trophic structure, metabolic stress and function of aquatic ecosystems.
Fil: Cabrera, Joaquin. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; Argentina
Fil: González, Paula Mariela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; Argentina
Fil: Puntarulo, Susana Ángela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; Argentina - Materia
-
ALGAE
HARMFUL ALGAL TOXINS
INVERTEBRATES
OXIDATIVE STRESS
ZOOPLANKTON - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/123005
Ver los metadatos del registro completo
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Oxidative effects of the harmful algal blooms on primary organisms of the food webCabrera, JoaquinGonzález, Paula MarielaPuntarulo, Susana ÁngelaALGAEHARMFUL ALGAL TOXINSINVERTEBRATESOXIDATIVE STRESSZOOPLANKTONhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Degraded water quality from nutrient pollution, physical, biological, and other chemical factors contributes to the development and persistence of many harmful algal blooms (HABs). The complex dynamics of the HABs is a challenge to marine ecosystems for the toxic effects reported. The consequences include fish, bird, and mammal mortality, respiratory or digestive tract problems, memory loss, seizures, lesions and skin irritation in many organisms. This review is intended to briefly summarize the recent reported information on harmful marine toxin deleterious effects over the primary organisms of the food web, namely algae, zooplankton and invertebrates. Special focus is made on oxidative stress status of cells and tissues. Even though in situ field research is less controlled than laboratory studies, in which the organisms are directly exposed to the toxins under consideration, both types of approaches are required to fully understand such a complex scenario. On top of that, the contribution of the increasing water temperatures in thesea, as a consequence of the global climate change, will be addressed as a topic for further studies, to evaluate the effect on regulating algal growth, species composition, trophic structure, metabolic stress and function of aquatic ecosystems.Fil: Cabrera, Joaquin. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; ArgentinaFil: González, Paula Mariela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; ArgentinaFil: Puntarulo, Susana Ángela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; ArgentinaInstituto de Histología y Embriología2019-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/123005Cabrera, Joaquin; González, Paula Mariela; Puntarulo, Susana Ángela; Oxidative effects of the harmful algal blooms on primary organisms of the food web; Instituto de Histología y Embriología; Biocell; 43; 2; 6-2019; 41-501667-5746CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.techscience.com/biocell/v43n2/33374info:eu-repo/semantics/altIdentifier/doi/10.32604/biocell.2019.06163info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:20:26Zoai:ri.conicet.gov.ar:11336/123005instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:20:26.511CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Oxidative effects of the harmful algal blooms on primary organisms of the food web |
title |
Oxidative effects of the harmful algal blooms on primary organisms of the food web |
spellingShingle |
Oxidative effects of the harmful algal blooms on primary organisms of the food web Cabrera, Joaquin ALGAE HARMFUL ALGAL TOXINS INVERTEBRATES OXIDATIVE STRESS ZOOPLANKTON |
title_short |
Oxidative effects of the harmful algal blooms on primary organisms of the food web |
title_full |
Oxidative effects of the harmful algal blooms on primary organisms of the food web |
title_fullStr |
Oxidative effects of the harmful algal blooms on primary organisms of the food web |
title_full_unstemmed |
Oxidative effects of the harmful algal blooms on primary organisms of the food web |
title_sort |
Oxidative effects of the harmful algal blooms on primary organisms of the food web |
dc.creator.none.fl_str_mv |
Cabrera, Joaquin González, Paula Mariela Puntarulo, Susana Ángela |
author |
Cabrera, Joaquin |
author_facet |
Cabrera, Joaquin González, Paula Mariela Puntarulo, Susana Ángela |
author_role |
author |
author2 |
González, Paula Mariela Puntarulo, Susana Ángela |
author2_role |
author author |
dc.subject.none.fl_str_mv |
ALGAE HARMFUL ALGAL TOXINS INVERTEBRATES OXIDATIVE STRESS ZOOPLANKTON |
topic |
ALGAE HARMFUL ALGAL TOXINS INVERTEBRATES OXIDATIVE STRESS ZOOPLANKTON |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
Degraded water quality from nutrient pollution, physical, biological, and other chemical factors contributes to the development and persistence of many harmful algal blooms (HABs). The complex dynamics of the HABs is a challenge to marine ecosystems for the toxic effects reported. The consequences include fish, bird, and mammal mortality, respiratory or digestive tract problems, memory loss, seizures, lesions and skin irritation in many organisms. This review is intended to briefly summarize the recent reported information on harmful marine toxin deleterious effects over the primary organisms of the food web, namely algae, zooplankton and invertebrates. Special focus is made on oxidative stress status of cells and tissues. Even though in situ field research is less controlled than laboratory studies, in which the organisms are directly exposed to the toxins under consideration, both types of approaches are required to fully understand such a complex scenario. On top of that, the contribution of the increasing water temperatures in thesea, as a consequence of the global climate change, will be addressed as a topic for further studies, to evaluate the effect on regulating algal growth, species composition, trophic structure, metabolic stress and function of aquatic ecosystems. Fil: Cabrera, Joaquin. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; Argentina Fil: González, Paula Mariela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; Argentina Fil: Puntarulo, Susana Ángela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; Argentina |
description |
Degraded water quality from nutrient pollution, physical, biological, and other chemical factors contributes to the development and persistence of many harmful algal blooms (HABs). The complex dynamics of the HABs is a challenge to marine ecosystems for the toxic effects reported. The consequences include fish, bird, and mammal mortality, respiratory or digestive tract problems, memory loss, seizures, lesions and skin irritation in many organisms. This review is intended to briefly summarize the recent reported information on harmful marine toxin deleterious effects over the primary organisms of the food web, namely algae, zooplankton and invertebrates. Special focus is made on oxidative stress status of cells and tissues. Even though in situ field research is less controlled than laboratory studies, in which the organisms are directly exposed to the toxins under consideration, both types of approaches are required to fully understand such a complex scenario. On top of that, the contribution of the increasing water temperatures in thesea, as a consequence of the global climate change, will be addressed as a topic for further studies, to evaluate the effect on regulating algal growth, species composition, trophic structure, metabolic stress and function of aquatic ecosystems. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-06 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/123005 Cabrera, Joaquin; González, Paula Mariela; Puntarulo, Susana Ángela; Oxidative effects of the harmful algal blooms on primary organisms of the food web; Instituto de Histología y Embriología; Biocell; 43; 2; 6-2019; 41-50 1667-5746 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/123005 |
identifier_str_mv |
Cabrera, Joaquin; González, Paula Mariela; Puntarulo, Susana Ángela; Oxidative effects of the harmful algal blooms on primary organisms of the food web; Instituto de Histología y Embriología; Biocell; 43; 2; 6-2019; 41-50 1667-5746 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://www.techscience.com/biocell/v43n2/33374 info:eu-repo/semantics/altIdentifier/doi/10.32604/biocell.2019.06163 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Instituto de Histología y Embriología |
publisher.none.fl_str_mv |
Instituto de Histología y Embriología |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) |
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CONICET Digital (CONICET) |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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13.22299 |