De'nobili, M. D., Rojas, A. M. L., Abrami, M., Lapasin, R., & Grassi, M. (2015). Structure characterization by means of rheological and NMR experiments as a first necessary approach to study the l-(+)-ascorbic acid diffusion from pectin and pectin/alginate films to agar hydrogels that mimic food materials. Web
Citación estilo ChicagoDe'nobili, Maria Dolores, Ana Maria Luisa Rojas, Michela Abrami, Romano Lapasin, and Mario Grassi. Structure Characterization By Means of Rheological and NMR Experiments As a First Necessary Approach to Study the L-(+)-ascorbic Acid Diffusion From Pectin and Pectin/alginate Films to Agar Hydrogels That Mimic Food Materials. 2015.
Cita MLADe'nobili, Maria Dolores, et al. Structure Characterization By Means of Rheological and NMR Experiments As a First Necessary Approach to Study the L-(+)-ascorbic Acid Diffusion From Pectin and Pectin/alginate Films to Agar Hydrogels That Mimic Food Materials. 2015.