Cita APA

Suárez Mackeprang, M., Yommi, A. K., Goyeneche, R., Pereyra, M. A., & Di Scala, K. C. (2024). Ready-to-eat snacks from microwave dried red radishes: Quality parameters and drying kinetics. Web

Citación estilo Chicago

Suárez Mackeprang, María, Alejandra Karina Yommi, Rosario Goyeneche, María Alejandra Pereyra, and Karina Cecilia Di Scala. Ready-to-eat Snacks From Microwave Dried Red Radishes: Quality Parameters and Drying Kinetics. 2024.

Cita MLA

Suárez Mackeprang, María, et al. Ready-to-eat Snacks From Microwave Dried Red Radishes: Quality Parameters and Drying Kinetics. 2024.