Immunomodulatory properties of heat-killed Rhodococcus coprophilus control the allergic reaction in a mouse model of food allergy

Autores
Rizzo, Gastón; Quereda, Micaela; Smaldini, Paola; Docena, Guillermo
Año de publicación
2018
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión enviada
Descripción
Actinomyces are soil bacteria with immunomodulatory properties that exert biological effects on intestinal epithelial cells in different inflammatory contexts. Our goal is to study the inhibitory effect of dead Rhodococcus coprophilus-Rc on activated epithelial cells exposed to pro-inflammatory stimuli, and in an experimental food allergy model. Colon cell lines (Caco-2 and Caco-luc) were cultured with flagellin (FliC) and the induction of cytokines (IL-1b, IL-6, TNFa) and chemokines (CCL20, IL-8 and MCP-1) were studied by qPCR, while Nf-κB was analyzed by immunoblotting. In addition, Balb/c mice were sensitized with cow´s milk proteins (CMP) plus cholera toxin by gavage, and orally challenged with CMP to induce intestinal inflammation and hypersensitivity symptoms. Activated cell lines were exposed to Rc before or during activation. On the other hand, mice received Rc by gavage during one week, and then they were sensitized.. The therapeutic effect of Rc was monitored in vivo (clinical score and cutaneous test) and in vitro (serum specific antibodies and cytokines by ELISA, and cell analysis by flow cytometry). We found that Caco cells were unresponsive to dead bacteria; however, in FliC-activated cells Rc suppressed the induction of pro-inflammatory cytokines (p<0.05) and chemokines (p<0.05), with a reduced traslocation of p65 onto the nucleus. This inhibitory effect was also observed in experimental food allergy with the intragastric administration of Rc.Symptoms and serum specific IgE levels were lower in Rc-treated mice compared with sensitized mice (p<0.05), with a concomitant reduction of IL-5 (p<0.05) and intestinal CCL20 (p<0.05). In conclusion, we found that Rhodoccocus coprophilus modulated the NF-KB pathway, abrogated the production of pro-inflammatory cytokines and chemokines in intestinal epithelial cells and ameliorated hypersensitivity and the Th2-mediated immune response in the food allergy mouse model.
Materia
Ciencias de la Salud
Mucosal Immunology
Mouse model
Food Allergy
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
CIC Digital (CICBA)
Institución
Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
OAI Identificador
oai:digital.cic.gba.gob.ar:11746/8699

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repository_id_str 9441
network_name_str CIC Digital (CICBA)
spelling Immunomodulatory properties of heat-killed Rhodococcus coprophilus control the allergic reaction in a mouse model of food allergyRizzo, GastónQuereda, MicaelaSmaldini, PaolaDocena, GuillermoCiencias de la SaludMucosal ImmunologyMouse modelFood AllergyActinomyces are soil bacteria with immunomodulatory properties that exert biological effects on intestinal epithelial cells in different inflammatory contexts. Our goal is to study the inhibitory effect of dead Rhodococcus coprophilus-Rc on activated epithelial cells exposed to pro-inflammatory stimuli, and in an experimental food allergy model. Colon cell lines (Caco-2 and Caco-luc) were cultured with flagellin (FliC) and the induction of cytokines (IL-1b, IL-6, TNFa) and chemokines (CCL20, IL-8 and MCP-1) were studied by qPCR, while Nf-κB was analyzed by immunoblotting. In addition, Balb/c mice were sensitized with cow´s milk proteins (CMP) plus cholera toxin by gavage, and orally challenged with CMP to induce intestinal inflammation and hypersensitivity symptoms. Activated cell lines were exposed to Rc before or during activation. On the other hand, mice received Rc by gavage during one week, and then they were sensitized.. The therapeutic effect of Rc was monitored in vivo (clinical score and cutaneous test) and in vitro (serum specific antibodies and cytokines by ELISA, and cell analysis by flow cytometry). We found that Caco cells were unresponsive to dead bacteria; however, in FliC-activated cells Rc suppressed the induction of pro-inflammatory cytokines (p&lt;0.05) and chemokines (p&lt;0.05), with a reduced traslocation of p65 onto the nucleus. This inhibitory effect was also observed in experimental food allergy with the intragastric administration of Rc.Symptoms and serum specific IgE levels were lower in Rc-treated mice compared with sensitized mice (p&lt;0.05), with a concomitant reduction of IL-5 (p&lt;0.05) and intestinal CCL20 (p&lt;0.05). In conclusion, we found that Rhodoccocus coprophilus modulated the NF-KB pathway, abrogated the production of pro-inflammatory cytokines and chemokines in intestinal epithelial cells and ameliorated hypersensitivity and the Th2-mediated immune response in the food allergy mouse model.2018-11-15info:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/submittedVersionhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfhttps://digital.cic.gba.gob.ar/handle/11746/8699enginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/reponame:CIC Digital (CICBA)instname:Comisión de Investigaciones Científicas de la Provincia de Buenos Airesinstacron:CICBA2025-10-16T09:26:55Zoai:digital.cic.gba.gob.ar:11746/8699Institucionalhttp://digital.cic.gba.gob.arOrganismo científico-tecnológicoNo correspondehttp://digital.cic.gba.gob.ar/oai/snrdmarisa.degiusti@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:94412025-10-16 09:26:56.039CIC Digital (CICBA) - Comisión de Investigaciones Científicas de la Provincia de Buenos Airesfalse
dc.title.none.fl_str_mv Immunomodulatory properties of heat-killed Rhodococcus coprophilus control the allergic reaction in a mouse model of food allergy
title Immunomodulatory properties of heat-killed Rhodococcus coprophilus control the allergic reaction in a mouse model of food allergy
spellingShingle Immunomodulatory properties of heat-killed Rhodococcus coprophilus control the allergic reaction in a mouse model of food allergy
Rizzo, Gastón
Ciencias de la Salud
Mucosal Immunology
Mouse model
Food Allergy
title_short Immunomodulatory properties of heat-killed Rhodococcus coprophilus control the allergic reaction in a mouse model of food allergy
title_full Immunomodulatory properties of heat-killed Rhodococcus coprophilus control the allergic reaction in a mouse model of food allergy
title_fullStr Immunomodulatory properties of heat-killed Rhodococcus coprophilus control the allergic reaction in a mouse model of food allergy
title_full_unstemmed Immunomodulatory properties of heat-killed Rhodococcus coprophilus control the allergic reaction in a mouse model of food allergy
title_sort Immunomodulatory properties of heat-killed Rhodococcus coprophilus control the allergic reaction in a mouse model of food allergy
dc.creator.none.fl_str_mv Rizzo, Gastón
Quereda, Micaela
Smaldini, Paola
Docena, Guillermo
author Rizzo, Gastón
author_facet Rizzo, Gastón
Quereda, Micaela
Smaldini, Paola
Docena, Guillermo
author_role author
author2 Quereda, Micaela
Smaldini, Paola
Docena, Guillermo
author2_role author
author
author
dc.subject.none.fl_str_mv Ciencias de la Salud
Mucosal Immunology
Mouse model
Food Allergy
topic Ciencias de la Salud
Mucosal Immunology
Mouse model
Food Allergy
dc.description.none.fl_txt_mv Actinomyces are soil bacteria with immunomodulatory properties that exert biological effects on intestinal epithelial cells in different inflammatory contexts. Our goal is to study the inhibitory effect of dead Rhodococcus coprophilus-Rc on activated epithelial cells exposed to pro-inflammatory stimuli, and in an experimental food allergy model. Colon cell lines (Caco-2 and Caco-luc) were cultured with flagellin (FliC) and the induction of cytokines (IL-1b, IL-6, TNFa) and chemokines (CCL20, IL-8 and MCP-1) were studied by qPCR, while Nf-κB was analyzed by immunoblotting. In addition, Balb/c mice were sensitized with cow´s milk proteins (CMP) plus cholera toxin by gavage, and orally challenged with CMP to induce intestinal inflammation and hypersensitivity symptoms. Activated cell lines were exposed to Rc before or during activation. On the other hand, mice received Rc by gavage during one week, and then they were sensitized.. The therapeutic effect of Rc was monitored in vivo (clinical score and cutaneous test) and in vitro (serum specific antibodies and cytokines by ELISA, and cell analysis by flow cytometry). We found that Caco cells were unresponsive to dead bacteria; however, in FliC-activated cells Rc suppressed the induction of pro-inflammatory cytokines (p&lt;0.05) and chemokines (p&lt;0.05), with a reduced traslocation of p65 onto the nucleus. This inhibitory effect was also observed in experimental food allergy with the intragastric administration of Rc.Symptoms and serum specific IgE levels were lower in Rc-treated mice compared with sensitized mice (p&lt;0.05), with a concomitant reduction of IL-5 (p&lt;0.05) and intestinal CCL20 (p&lt;0.05). In conclusion, we found that Rhodoccocus coprophilus modulated the NF-KB pathway, abrogated the production of pro-inflammatory cytokines and chemokines in intestinal epithelial cells and ameliorated hypersensitivity and the Th2-mediated immune response in the food allergy mouse model.
description Actinomyces are soil bacteria with immunomodulatory properties that exert biological effects on intestinal epithelial cells in different inflammatory contexts. Our goal is to study the inhibitory effect of dead Rhodococcus coprophilus-Rc on activated epithelial cells exposed to pro-inflammatory stimuli, and in an experimental food allergy model. Colon cell lines (Caco-2 and Caco-luc) were cultured with flagellin (FliC) and the induction of cytokines (IL-1b, IL-6, TNFa) and chemokines (CCL20, IL-8 and MCP-1) were studied by qPCR, while Nf-κB was analyzed by immunoblotting. In addition, Balb/c mice were sensitized with cow´s milk proteins (CMP) plus cholera toxin by gavage, and orally challenged with CMP to induce intestinal inflammation and hypersensitivity symptoms. Activated cell lines were exposed to Rc before or during activation. On the other hand, mice received Rc by gavage during one week, and then they were sensitized.. The therapeutic effect of Rc was monitored in vivo (clinical score and cutaneous test) and in vitro (serum specific antibodies and cytokines by ELISA, and cell analysis by flow cytometry). We found that Caco cells were unresponsive to dead bacteria; however, in FliC-activated cells Rc suppressed the induction of pro-inflammatory cytokines (p&lt;0.05) and chemokines (p&lt;0.05), with a reduced traslocation of p65 onto the nucleus. This inhibitory effect was also observed in experimental food allergy with the intragastric administration of Rc.Symptoms and serum specific IgE levels were lower in Rc-treated mice compared with sensitized mice (p&lt;0.05), with a concomitant reduction of IL-5 (p&lt;0.05) and intestinal CCL20 (p&lt;0.05). In conclusion, we found that Rhodoccocus coprophilus modulated the NF-KB pathway, abrogated the production of pro-inflammatory cytokines and chemokines in intestinal epithelial cells and ameliorated hypersensitivity and the Th2-mediated immune response in the food allergy mouse model.
publishDate 2018
dc.date.none.fl_str_mv 2018-11-15
dc.type.none.fl_str_mv info:eu-repo/semantics/conferenceObject
info:eu-repo/semantics/submittedVersion
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