Influence of calcium and sodium chloride on caseinomacropeptide self assembly and flow behaviour at neutral pH

Autores
Loria, Karina Gabriela; Pilosof, Ana M.R.; Farías, María E.
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The effect of adding NaCl or CaCl2 on particle size distribution and flow behaviour of caseinomacropeptide (CMP) aqueous solutions was investigated over a wide range of concentrations (0–200 mmol L−1), temperatures (5–60 °C) and during 14 days of storage. In the absence of salts, CMP mainly presented a monomeric form at pH 7.0. If sodium or calcium chloride is added, hydrophobic associations of CMP is promoted due to screening of electric charges. Calcium chloride had a bigger impact than NaCl. Indeed, small variations in CaCl2 concentration induced major changes in size distributions and increased the viscosity and the cloudiness of CMP solutions upon storage. The largest aggregates and highest viscosities were obtained at concentrated regime (CMP concentration > 8 g/100 g), high CaCl2 concentration (>1.2 mmol g−1 CMP) and upon storage.
Materia
Ciencias Químicas
Caseinomacropeptide
Salts interactions
Self-assembly
Flow behaviour
NaCl
CaCl2
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
CIC Digital (CICBA)
Institución
Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
OAI Identificador
oai:digital.cic.gba.gob.ar:11746/12140
Acceder
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oai_identifier_str oai:digital.cic.gba.gob.ar:11746/12140
network_acronym_str CICBA
repository_id_str 9441
network_name_str CIC Digital (CICBA)
spelling Influence of calcium and sodium chloride on caseinomacropeptide self assembly and flow behaviour at neutral pHLoria, Karina GabrielaPilosof, Ana M.R.Farías, María E.Ciencias QuímicasCaseinomacropeptideSalts interactionsSelf-assemblyFlow behaviourNaClCaCl2The effect of adding NaCl or CaCl2 on particle size distribution and flow behaviour of caseinomacropeptide (CMP) aqueous solutions was investigated over a wide range of concentrations (0–200 mmol L−1), temperatures (5–60 °C) and during 14 days of storage. In the absence of salts, CMP mainly presented a monomeric form at pH 7.0. If sodium or calcium chloride is added, hydrophobic associations of CMP is promoted due to screening of electric charges. Calcium chloride had a bigger impact than NaCl. Indeed, small variations in CaCl2 concentration induced major changes in size distributions and increased the viscosity and the cloudiness of CMP solutions upon storage. The largest aggregates and highest viscosities were obtained at concentrated regime (CMP concentration > 8 g/100 g), high CaCl2 concentration (>1.2 mmol g−1 CMP) and upon storage.2018-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://digital.cic.gba.gob.ar/handle/11746/12140enginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2018.09.029info:eu-repo/semantics/altIdentifier/issn/1096-1127info:eu-repo/semantics/altIdentifier/issn/0023-6438info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/reponame:CIC Digital (CICBA)instname:Comisión de Investigaciones Científicas de la Provincia de Buenos Airesinstacron:CICBA2025-09-29T13:40:10Zoai:digital.cic.gba.gob.ar:11746/12140Institucionalhttp://digital.cic.gba.gob.arOrganismo científico-tecnológicoNo correspondehttp://digital.cic.gba.gob.ar/oai/snrdmarisa.degiusti@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:94412025-09-29 13:40:10.64CIC Digital (CICBA) - Comisión de Investigaciones Científicas de la Provincia de Buenos Airesfalse
dc.title.none.fl_str_mv Influence of calcium and sodium chloride on caseinomacropeptide self assembly and flow behaviour at neutral pH
title Influence of calcium and sodium chloride on caseinomacropeptide self assembly and flow behaviour at neutral pH
spellingShingle Influence of calcium and sodium chloride on caseinomacropeptide self assembly and flow behaviour at neutral pH
Loria, Karina Gabriela
Ciencias Químicas
Caseinomacropeptide
Salts interactions
Self-assembly
Flow behaviour
NaCl
CaCl2
title_short Influence of calcium and sodium chloride on caseinomacropeptide self assembly and flow behaviour at neutral pH
title_full Influence of calcium and sodium chloride on caseinomacropeptide self assembly and flow behaviour at neutral pH
title_fullStr Influence of calcium and sodium chloride on caseinomacropeptide self assembly and flow behaviour at neutral pH
title_full_unstemmed Influence of calcium and sodium chloride on caseinomacropeptide self assembly and flow behaviour at neutral pH
title_sort Influence of calcium and sodium chloride on caseinomacropeptide self assembly and flow behaviour at neutral pH
dc.creator.none.fl_str_mv Loria, Karina Gabriela
Pilosof, Ana M.R.
Farías, María E.
author Loria, Karina Gabriela
author_facet Loria, Karina Gabriela
Pilosof, Ana M.R.
Farías, María E.
author_role author
author2 Pilosof, Ana M.R.
Farías, María E.
author2_role author
author
dc.subject.none.fl_str_mv Ciencias Químicas
Caseinomacropeptide
Salts interactions
Self-assembly
Flow behaviour
NaCl
CaCl2
topic Ciencias Químicas
Caseinomacropeptide
Salts interactions
Self-assembly
Flow behaviour
NaCl
CaCl2
dc.description.none.fl_txt_mv The effect of adding NaCl or CaCl2 on particle size distribution and flow behaviour of caseinomacropeptide (CMP) aqueous solutions was investigated over a wide range of concentrations (0–200 mmol L−1), temperatures (5–60 °C) and during 14 days of storage. In the absence of salts, CMP mainly presented a monomeric form at pH 7.0. If sodium or calcium chloride is added, hydrophobic associations of CMP is promoted due to screening of electric charges. Calcium chloride had a bigger impact than NaCl. Indeed, small variations in CaCl2 concentration induced major changes in size distributions and increased the viscosity and the cloudiness of CMP solutions upon storage. The largest aggregates and highest viscosities were obtained at concentrated regime (CMP concentration > 8 g/100 g), high CaCl2 concentration (>1.2 mmol g−1 CMP) and upon storage.
description The effect of adding NaCl or CaCl2 on particle size distribution and flow behaviour of caseinomacropeptide (CMP) aqueous solutions was investigated over a wide range of concentrations (0–200 mmol L−1), temperatures (5–60 °C) and during 14 days of storage. In the absence of salts, CMP mainly presented a monomeric form at pH 7.0. If sodium or calcium chloride is added, hydrophobic associations of CMP is promoted due to screening of electric charges. Calcium chloride had a bigger impact than NaCl. Indeed, small variations in CaCl2 concentration induced major changes in size distributions and increased the viscosity and the cloudiness of CMP solutions upon storage. The largest aggregates and highest viscosities were obtained at concentrated regime (CMP concentration > 8 g/100 g), high CaCl2 concentration (>1.2 mmol g−1 CMP) and upon storage.
publishDate 2018
dc.date.none.fl_str_mv 2018-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://digital.cic.gba.gob.ar/handle/11746/12140
url https://digital.cic.gba.gob.ar/handle/11746/12140
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2018.09.029
info:eu-repo/semantics/altIdentifier/issn/1096-1127
info:eu-repo/semantics/altIdentifier/issn/0023-6438
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:CIC Digital (CICBA)
instname:Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
instacron:CICBA
reponame_str CIC Digital (CICBA)
collection CIC Digital (CICBA)
instname_str Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
instacron_str CICBA
institution CICBA
repository.name.fl_str_mv CIC Digital (CICBA) - Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
repository.mail.fl_str_mv marisa.degiusti@sedici.unlp.edu.ar
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score 13.070432

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