Occurrence of fungicide residues on Argentinean blueberry fruit and juice samples
- Autores
- Munitz, Martín S.; Resnik, Silvia Liliana; Montti, María I. T.; Medina, María B.
- Año de publicación
- 2016
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Azoxystrobin, boscalid, cyprodinil, fludioxonil and pyraclostrobin are fungicides commonly used in Argentina against different fungus contaminations in the blueberry field. The presence of these fungicides was investigated in 50 samples of blueberry fruit and 15 samples of blueberry juice purchased in Argentina. Fungicide residues were determined by solid-phase microextraction (SPME) coupled to gas chromatography with micro-electron capture and nitrogen phosphorous detector. The average concentrations of azoxystrobin were 48 µg/kg in blueberry fruit. Average of boscalid were 43 and 239 µg/kg, of cyprodinil 1581 and 852 µg/kg, of fludioxonil 1077 and 2842 g/kg, and of pyraclostrobin 578 and 3414 µg/kg, in fruits and juice respectively. The higher concentrations of fungicides were found in those cases where the time between the application of the compound and the fruit’s commercialization was shorter than the fungicide’s half-life.
- Materia
-
Química Orgánica
Fungicides
Blueberries
Time between fungicide application and harvest
SPME/GC - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by/4.0/
- Repositorio
- Institución
- Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
- OAI Identificador
- oai:digital.cic.gba.gob.ar:11746/6511
Ver los metadatos del registro completo
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Occurrence of fungicide residues on Argentinean blueberry fruit and juice samplesMunitz, Martín S.Resnik, Silvia LilianaMontti, María I. T.Medina, María B.Química OrgánicaFungicidesBlueberriesTime between fungicide application and harvestSPME/GCAzoxystrobin, boscalid, cyprodinil, fludioxonil and pyraclostrobin are fungicides commonly used in Argentina against different fungus contaminations in the blueberry field. The presence of these fungicides was investigated in 50 samples of blueberry fruit and 15 samples of blueberry juice purchased in Argentina. Fungicide residues were determined by solid-phase microextraction (SPME) coupled to gas chromatography with micro-electron capture and nitrogen phosphorous detector. The average concentrations of azoxystrobin were 48 µg/kg in blueberry fruit. Average of boscalid were 43 and 239 µg/kg, of cyprodinil 1581 and 852 µg/kg, of fludioxonil 1077 and 2842 g/kg, and of pyraclostrobin 578 and 3414 µg/kg, in fruits and juice respectively. The higher concentrations of fungicides were found in those cases where the time between the application of the compound and the fruit’s commercialization was shorter than the fungicide’s half-life.Sift Desk2016-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://digital.cic.gba.gob.ar/handle/11746/6511enginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/4.0/reponame:CIC Digital (CICBA)instname:Comisión de Investigaciones Científicas de la Provincia de Buenos Airesinstacron:CICBA2025-09-29T13:40:21Zoai:digital.cic.gba.gob.ar:11746/6511Institucionalhttp://digital.cic.gba.gob.arOrganismo científico-tecnológicoNo correspondehttp://digital.cic.gba.gob.ar/oai/snrdmarisa.degiusti@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:94412025-09-29 13:40:21.487CIC Digital (CICBA) - Comisión de Investigaciones Científicas de la Provincia de Buenos Airesfalse |
dc.title.none.fl_str_mv |
Occurrence of fungicide residues on Argentinean blueberry fruit and juice samples |
title |
Occurrence of fungicide residues on Argentinean blueberry fruit and juice samples |
spellingShingle |
Occurrence of fungicide residues on Argentinean blueberry fruit and juice samples Munitz, Martín S. Química Orgánica Fungicides Blueberries Time between fungicide application and harvest SPME/GC |
title_short |
Occurrence of fungicide residues on Argentinean blueberry fruit and juice samples |
title_full |
Occurrence of fungicide residues on Argentinean blueberry fruit and juice samples |
title_fullStr |
Occurrence of fungicide residues on Argentinean blueberry fruit and juice samples |
title_full_unstemmed |
Occurrence of fungicide residues on Argentinean blueberry fruit and juice samples |
title_sort |
Occurrence of fungicide residues on Argentinean blueberry fruit and juice samples |
dc.creator.none.fl_str_mv |
Munitz, Martín S. Resnik, Silvia Liliana Montti, María I. T. Medina, María B. |
author |
Munitz, Martín S. |
author_facet |
Munitz, Martín S. Resnik, Silvia Liliana Montti, María I. T. Medina, María B. |
author_role |
author |
author2 |
Resnik, Silvia Liliana Montti, María I. T. Medina, María B. |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
Química Orgánica Fungicides Blueberries Time between fungicide application and harvest SPME/GC |
topic |
Química Orgánica Fungicides Blueberries Time between fungicide application and harvest SPME/GC |
dc.description.none.fl_txt_mv |
Azoxystrobin, boscalid, cyprodinil, fludioxonil and pyraclostrobin are fungicides commonly used in Argentina against different fungus contaminations in the blueberry field. The presence of these fungicides was investigated in 50 samples of blueberry fruit and 15 samples of blueberry juice purchased in Argentina. Fungicide residues were determined by solid-phase microextraction (SPME) coupled to gas chromatography with micro-electron capture and nitrogen phosphorous detector. The average concentrations of azoxystrobin were 48 µg/kg in blueberry fruit. Average of boscalid were 43 and 239 µg/kg, of cyprodinil 1581 and 852 µg/kg, of fludioxonil 1077 and 2842 g/kg, and of pyraclostrobin 578 and 3414 µg/kg, in fruits and juice respectively. The higher concentrations of fungicides were found in those cases where the time between the application of the compound and the fruit’s commercialization was shorter than the fungicide’s half-life. |
description |
Azoxystrobin, boscalid, cyprodinil, fludioxonil and pyraclostrobin are fungicides commonly used in Argentina against different fungus contaminations in the blueberry field. The presence of these fungicides was investigated in 50 samples of blueberry fruit and 15 samples of blueberry juice purchased in Argentina. Fungicide residues were determined by solid-phase microextraction (SPME) coupled to gas chromatography with micro-electron capture and nitrogen phosphorous detector. The average concentrations of azoxystrobin were 48 µg/kg in blueberry fruit. Average of boscalid were 43 and 239 µg/kg, of cyprodinil 1581 and 852 µg/kg, of fludioxonil 1077 and 2842 g/kg, and of pyraclostrobin 578 and 3414 µg/kg, in fruits and juice respectively. The higher concentrations of fungicides were found in those cases where the time between the application of the compound and the fruit’s commercialization was shorter than the fungicide’s half-life. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-04 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://digital.cic.gba.gob.ar/handle/11746/6511 |
url |
https://digital.cic.gba.gob.ar/handle/11746/6511 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by/4.0/ |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Sift Desk |
publisher.none.fl_str_mv |
Sift Desk |
dc.source.none.fl_str_mv |
reponame:CIC Digital (CICBA) instname:Comisión de Investigaciones Científicas de la Provincia de Buenos Aires instacron:CICBA |
reponame_str |
CIC Digital (CICBA) |
collection |
CIC Digital (CICBA) |
instname_str |
Comisión de Investigaciones Científicas de la Provincia de Buenos Aires |
instacron_str |
CICBA |
institution |
CICBA |
repository.name.fl_str_mv |
CIC Digital (CICBA) - Comisión de Investigaciones Científicas de la Provincia de Buenos Aires |
repository.mail.fl_str_mv |
marisa.degiusti@sedici.unlp.edu.ar |
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1844618618962182144 |
score |
13.070432 |