Cita APA

Mezzatesta, P., Farah, S., Di Fabio, A., & Raimondo, E. (2020). Variation of the Nutritional Composition of Quinoa According to the Processing Used. Web

Citación estilo Chicago

Mezzatesta, Pablo, Silvia Farah, Amanda Di Fabio, and Emilia Raimondo. Variation of the Nutritional Composition of Quinoa According to the Processing Used. 2020.

Cita MLA

Mezzatesta, Pablo, Silvia Farah, Amanda Di Fabio, and Emilia Raimondo. Variation of the Nutritional Composition of Quinoa According to the Processing Used. 2020.