Parma, Y. R., Chacana, P., Rogé, A., Kahl, A., Cangelosi, A., Geoghegan, P. A., . . . Fernández-Miyakawa, M. E. (2011). Antibodies anti-Shiga toxin 2 B subunit from chicken egg yolk: Isolation, purification and neutralization efficacy. Web
Citación estilo ChicagoParma, Y. R., Pablo Chacana, Ariel Rogé, A. Kahl, Adriana Cangelosi, Patricia A. Geoghegan, P. M. A. Lucchesi, and Mariano E. Fernández-Miyakawa. Antibodies Anti-Shiga Toxin 2 B Subunit From Chicken Egg Yolk: Isolation, Purification and Neutralization Efficacy. 2011.
Cita MLAParma, Y. R., et al. Antibodies Anti-Shiga Toxin 2 B Subunit From Chicken Egg Yolk: Isolation, Purification and Neutralization Efficacy. 2011.
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