Cassani, L., Santos, M., Gerbino, E., Moreira, M. d. R., & Gómez-Zavaglia, A. (2018). A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage. Web
Citación estilo ChicagoCassani, Lucía, Mauricio Santos, Esteban Gerbino, María del Rosario Moreira, and Andrea Gómez-Zavaglia. A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage. 2018.
Cita MLACassani, Lucía, et al. A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage. 2018.