Cita APA

Carboni, A. D., Gómez-Zavaglia, A., Puppo, M. C., & Salinas, M. V. (2022). Effect of freezing wheat dough enriched with calcium salts with/without inulin on bread quality. Web

Citación estilo Chicago

Carboni, Angela Daniela, Andrea Gómez-Zavaglia, María Cecilia Puppo, and María Victoria Salinas. Effect of Freezing Wheat Dough Enriched With Calcium Salts With/without Inulin On Bread Quality. 2022.

Cita MLA

Carboni, Angela Daniela, Andrea Gómez-Zavaglia, María Cecilia Puppo, and María Victoria Salinas. Effect of Freezing Wheat Dough Enriched With Calcium Salts With/without Inulin On Bread Quality. 2022.