Cita APA

Rodriguez Furlán, L., Baracco, Y., Lecot, J., Zaritzky, N. E., & Campderrós, M. (2017). Effect of sweetener combination and storage temperature on physicochemical properties of sucrose free white chocolate. Web

Citación estilo Chicago

Rodriguez Furlán, Laura, Yanina Baracco, Javier Lecot, Noemí Elisabet Zaritzky, and Mercedes Campderrós. Effect of Sweetener Combination and Storage Temperature On Physicochemical Properties of Sucrose Free White Chocolate. 2017.

Cita MLA

Rodriguez Furlán, Laura, et al. Effect of Sweetener Combination and Storage Temperature On Physicochemical Properties of Sucrose Free White Chocolate. 2017.